Soft tasty dough, the most tender juicy stuffing - a pie with lemon is perfect for tea drinking and for a holiday. Try to make such a dessert at home and enjoy its great taste with a slightly noticeable sourness.

Classic Lemon Pie

You will need:

  • shortcrust pastry - 220 g;
  • cream - 0.5 l;
  • ten eggs;
  • juice of eight lemons + zest;
  • sugar - 380 g;
  • butter - 35 g;

To serve:

  • icing sugar - 50 g;
  • hard cheese - 100 g;
  • cream - 55 ml.

Step-by-step preparation:

  1. For the filling, pour the eggs into a spacious container and shake slightly.
  2. Pour sugar into this mass, pour lemon juice and fat cream.
  3. Let's make shortbread dough in advance. We roll it on a countertop into a thin cake, carefully lay it on the bottom of the cake pan, form the sides, pressing them to the walls of the container.
  4. Grind the peels of lemons thoroughly.
  5. You must first brown the dough separately from the filling. To do this, put baking paper on top of it, onto which rice is poured.
  6. In this form, we bake the basis for dessert for about 10 minutes at 200 degrees of the oven.
  7. We remove the paper from the cake, pour the filling in its place, pour the zest and bake the treat for 60 minutes, reducing the temperature of the oven to 100 degrees.
  8. Cool the sand for about an hour. During this time, mix the melted cheese with powdered sugar and cream.
  9. Cut the cooled cake into pieces and serve with cream.Bon appetit! Https: //www.youtube.com/watch? V = CgKzBEwLI7k

Easiest recipe

The dough and filling for such a pie are prepared quite simply and quickly. But the result will exceed all your expectations.

Component List:

  • baking soda - 3 g;
  • granulated sugar - 135 g;
  • premium flour - 190 g;
  • one lemon;
  • a piece of oil - 0.1 kg;
  • baking powder for dough - 10 g;
  • four eggs.

A simple cake recipe step by step:

  1. We set the oven in advance to a temperature of 200 degrees.
  2. In a cup with sifted flour, add soda and baking powder.
  3. Throw softened butter cubes into a bowl with sugar and grind into a homogeneous mixture. Combine it with a mass of raw eggs and flour.
  4. We cut the washed lemon together with the skin into slices, one by one we throw them into a meat grinder and chop.
  5. We transfer the grated lemons into a container with the dough and mix with each other.
  6. We choose any baking dish that we like. We process it with oil. You can sprinkle a greasy layer on top with a small amount of semolina.
  7. We put the future cake in the form and cook in the oven for 25 minutes at 180 degrees.

A delicious, delicate treat can be eaten hot, but it is best to enjoy a cold pie.

Bon Appetit!

From puff pastry

The composition of the recipe:

  • sugar - 0.2 kg;
  • three lemons;
  • yeast puff pastry - 0.5 kg.

Algorithm of actions:

  1. Wash lemons under hot water, divide the pulp with the crust into slices, remove the seeds, and chop the pulp in a blender.
  2. Spread the resulting mass in a pan, fill with sugar.
  3. We wait for the filling to boil and cook for another 10 minutes, stirring the mixture with a spoon. Leave the saucepan with lemons to cool.
  4. We divide the finished puff pastry into two halves. We turn one of them into a thin layer in the size of a baking sheet or a cake mold.
  5. We put special paper on the bottom of the form, and on top of it we place part of the dough.
  6. We distribute the lemon filling on it, not reaching the edge of one centimeter.
  7. From the remaining half of the puff pastry, we roll out the layer more than the first. Cut the excess into strips.
  8. Close the cake, decorate it with chopped stripes on top.
  9. Bake a treat for half an hour. Bon Appetit!

Shortcake with Lemon

Required Products:

  • baking powder for dough - 11 g;
  • starch - 12 g;
  • two eggs;
  • two lemons;
  • flour - 0.4 kg;
  • granulated sugar - 0.25 kg;
  • a piece of oil - 0.2 kg.

Step-by-step instruction:

  1. Remove the crust from lemons, process it on a grater and mix with sifted flour and baking powder.
  2. Combine 100 grams of soft butter with sugar and turn the mixture into a homogeneous mass. Pour the eggs into it. We leave one yolk aside.
  3. We also add a lot of flour and zest there.
  4. From the resulting dough we form a ball and close it in the refrigerator for 25 minutes.
  5. Pass lemons through a blender or meat grinder, pour starch and 150 grams of granulated sugar to them.
  6. The ball is cut into two parts. The first is rolled into a cake about one centimeter thick. Transfer it to a baking sheet, fill it with lemon filling and cover with the remaining half of the dough, rolled into a thin layer. We process its surface with egg yolk.
  7. We wait until the oven heats up to 160 degrees, and we prepare the most delicious lemon pie for 40 minutes. Https: //www.youtube.com/watch? V = NaSwyaXkkQU

With the addition of cottage cheese to the filling

You will need:

  • a pack of cottage cheese;
  • baking powder - 10 g;
  • granulated sugar - 0.15 kg;
  • one lemon;
  • margarine - 0.1 kg;
  • white flour - 0.32 kg.

Cooking method:

  1. We take margarine from the refrigerator in advance and put it in the heat. When it becomes soft, mashed it with a fork and mashed it.
  2. Add flour, 50 grams of sugar and a baking powder to it. We make friable dough.
  3. Grind chopped lemon into pieces in a meat grinder. We spread the cottage cheese to the lemon mass and mix. Pour 100 grams of sugar.
  4. Fill the baking sheet, oiled with dough. We leave a little foundation aside.
  5. We spread the cheese-lemon filling evenly on the surface of the workpiece. We crumble on top the portion of the dough we left.
  6. It remains to close the pan with the pie in the oven and cook for 20 minutes, heating the oven to 180 degrees.

With oranges

The composition of the recipe:

  • one egg yolk;
  • sugar - 0.2 kg;
  • one lemon;
  • sour cream - 0.25 kg;
  • icing sugar - 45 g;
  • flour - 0.3 kg;
  • one orange;
  • butter - half packs;
  • baking powder - 10 g.

Algorithm of actions:

  1. Pour baking powder into a bowl with sour cream and add melted butter. With a whisk, mix the mass.
  2. Pour the sifted flour there, form a kolobok of dough and divide it into two halves.
  3. Slices of orange with a skin knead in a blender.
  4. After the fruit, we throw lemon slices into the appliance bowl, pour sugar and grind everything together.
  5. We cover the bottom of the baking dish with the first part of the dough, forming small sides. Pour the orange and lemon filling.
  6. We form the top of the pie from the second part of the dough and process it with the yolk.
  7. Bake a treat for half an hour at 180 degrees.
  8. Decorate the finished golden cake with icing sugar. Https: //www.youtube.com/watch? V = 6BIotE6jO3A

Delicious lemon and apple tart

What you need to take:

  • baking powder - 11 g;
  • zest - 4 g;
  • vanillin - 10 g;
  • sugar - 220 g;
  • mint - 4 g;
  • three apples;
  • three eggs;
  • refined oil - 50 ml;
  • flour - 0.3 kg.

Cooking dessert step by step:

  1. We combine raw eggs and 200 grams of granulated sugar, beat.
  2. Peel the apples, cut into pieces and put in a saucepan along with 20 grams of sugar.
  3. Cook the filling until it looks like caramel.
  4. Pour oil into the egg mixture, add mint and lemon zest.
  5. Separately combine baking powder, vanillin and flour. Pour the flour mass into the egg mixture. Knead the dough.
  6. We add apple filling to it and mix.
  7. In the oiled form, fill the future pie and cook it in the oven for 25 minutes.

From yeast dough

List of ingredients:

  • margarine - 0.2 kg;
  • one egg;
  • one lemon;
  • flour - 0.4 kg;
  • granulated sugar - 0.2 kg;
  • dry yeast - 20 g.

Step-by-step preparation:

  1. For the test, 200 grams of flour are combined with margarine and a knife, chop it to a crumb condition.
  2. The yeast is dissolved in 100 ml of water. From the margarine mass we form a hill. Pour one egg onto its top, pour in the yeast, add the remaining flour and make a soft dough. We send it to the refrigerator.
  3. We put water on the gas. When it boils, we throw a lemon into it and cook for 5 minutes.
  4. Cool the fruit, cut into slices, remove the seeds. It remains to chop the lemon in a meat grinder and combine with sugar. Lemon pie filling is ready.
  5. We turn a quarter of the dough into a cake, roll out the remaining part into a thin layer.

Put the filling on the cake, cover it with a thin layer and place in the oven for 25 minutes. Bon Appetit!

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