One of the most delicious, easy to prepare and hearty is a pie with canned peaches. Thanks to the juicy and aromatic fruits, the dessert is obtained with a delicate texture. It is suitable for regular tea drinking in the home circle or for receiving guests.

A simple pie with canned peaches on kefir

To prepare one of the simplest desserts based on kefir you will need:

  • 1 tbsp. kefir;
  • 80 g of butter;
  • 1 tbsp. granulated sugar;
  • 2 eggs;
  • 1 tbsp. wheat flour;
  • 12 g of baking powder;
  • 0.25 kg canned peach;
  • 0.5 sachets of vanilla;
  • a pinch of salt.

 

To make the cake tender and airy, you must strictly follow these steps:

  1. Combine the eggs with vanilla and granulated sugar, salt. Gradually introduce melted butter and kefir.
  2. Add the flour sifted through a sieve in portions, after mixing it with a baking powder. The consistency of the finished dough resembles a thick sour cream.
  3. Preheat the oven to a temperature of 180 degrees. Lubricate the baking dish with oil and pour the dough into it.
  4. Insert slices of canned peaches.
  5. Bake for 30 - 35 minutes. Willingness to check with a dry match.

The cake can cool in shape. It is allowed to decorate it with icing sugar on top or pour it with condensed milk.

Puff pastry

To prepare a gentle layer cake with peaches, you must use:

  • 0.5 kg puff pastry;
  • 3 whole peaches;
  • 0.15 kg of butter;
  • 0.15 kg of sugar;
  • 1 yolk;
  • 2 tbsp. l sweet powder.

For the test you will need:

  • a pack of margarine;
  • 0.3 kg of flour;
  • 130 ml of water;
  • a pinch of medium salt.

Step-by-step cooking algorithm:

  1. Soften the margarine prepared for the dough and cool the water. Combine a cube of butter weighing 30 g with flour, and gradually pouring water, knead the base.
  2. Roll it out so that the middle part is wider than the ends, and put the oil in the center of the reservoir, leaving the extended sides uncovered at the edges of the middle part.
  3. Wrap all edges inward. Add flour and roll to form layers.
  4. Wrap in cling film and refrigerate for 30 minutes.
  5. Roll out the cold dough and fold it again. Repeat the procedure 6 times. Divide the whole dough into 3 equal parts.
  6. For the filling, cut peaches into thin slices.
  7. Lay thinly rolled part of the dough on the parchment, evenly distribute the peaches, leaving the edges empty.
  8. Cover the fruit with a second layer, lay out the filling again and cover with a “veil” from the remaining dough.
  9. Pierce the surface of the future dessert with a fork and grease the top with yolk.
  10. Bake in a preheated oven to 180 degrees 30 - 35 minutes.
  11. Remove from mold and let cool.

More busy housewives will like the idea of ​​using a ready-made dough. However, baking will turn out tasty only if it is defrosted naturally at room temperature.

Dessert can be sweetened with powder, and then cut into thin slices and serve.

From biscuit cakes

To make a peach biscuit cake, you will need the following ingredients:

  • 0.3 kg canned peaches;
  • 0.2 kg of butter;
  • 4 eggs;
  • 1.5 tbsp. Sahara;
  • 1 tbsp. fruit syrup;
  • 2/3 Art. l baking powder;
  • 1.5 tsp vanillin;
  • 3 tbsp. flour.

Perform simple steps to get a delicious cake:

  1. Combine flour with baking powder, sift dry components.
  2. Melt the butter, cool. Beat eggs with sugar and vanilla. Add oil, mix until smooth. Pour in the syrup.
  3. Add flour gradually and knead a uniform dough.
  4. Cover the baking sheet with parchment paper and pour the dough in an even layer.
  5. To lay out in the form of a pattern, optionally chopped peaches.
  6. Leave to bake in a preheated oven to 180 degrees for 30 minutes.
  7. Ready dessert immediately in hot form should be greased with melted butter or cream.

Tasty recipe:apple pie on kefir

Canned Pie with Canned Peaches

To create a delicious cheesecake with peaches, you need to use the following ingredients:

  • eggs - 5 pcs.;
  • granulated sugar - 0.25 kg;
  • baking powder - 1.5 tsp;
  • flour - 0.4 kg;
  • cottage cheese - 0.5 kg;
  • vanillin - 1 tbsp. l .;
  • peaches - 1 can;
  • zest with 1 orange;
  • dry mixture for pudding - 1 sachet.

Step-by-step preparation:

  1. Stir baking powder with flour. Sift.
  2. Beat 2 eggs with sugar and melted butter.
  3. Combine the dry mixture with the egg. Knead the dough, wrap in cling film and send to rest in the cold for 30 minutes.
  4. Throw fruit into a colander to drain the syrup (it can be used for other purposes).
  5. Mix cottage cheese with 3 eggs, zest, vanilla, 3 tbsp. l sugar and pudding mix.
  6. Lubricate the mold, distribute 2/3 of the dough evenly, creating small sides at the edges. Put the mass on the basis of cottage cheese.
  7. Place the halves of the fruit on top, pushing them into the curd.
  8. Knead the rest of the dough with flour until crushed and spread it on top of the cake.
  9. Preheat the oven to 200 degrees. Bake 40 to 50 minutes.

Sprinkle the cooled dessert with powdered sugar and serve during tea drinking.

To prevent the cake from settling, pierce it with a toothpick 10 minutes before being ready.

From shortcrust pastry

To quickly create a dessert based on shortcrust pastry, you should use the following components:

  • butter - 120 g;
  • flour - 200 g;
  • sugar - 4 tbsp. l .;
  • salt - on the tip of a knife;
  • peaches - 2 - 3 pcs.;
  • chilled water - 3 tbsp. l

 

To get a delicious pie from shortcrust pastry, you need to follow these steps:

  1. In a deep bowl place oil, sifted flour, 2 tbsp. l granulated sugar and salt. Mix everything thoroughly with your hands until you get large crumbs.
  2. Add cold water and quickly knead the dough.
  3. Slice fruit into thin slices.
  4. Place parchment paper on a baking sheet, onto which evenly spread the dough so that its layer is not higher than 0.5 cm.
  5. Place peaches in a beautiful pattern, starting from the center, and sprinkle them with 2 tablespoons of sugar.
  6. Bake in an oven preheated to 200 degrees for 20 - 25 minutes.

It is recommended to use exclusively high-quality butter, do not replace it with margarine.

Recipe for Fasting

To prepare a peach pie for guests or household members who are fasting, you will need the following components:

  • 0.2 kg of sugar;
  • 0.2 kg of semolina;
  • 0.2 l of water;
  • 0.16 kg of flour;
  • 0.1 l of vegetable oil;
  • 1⁄2 tsp soda;
  • vinegar;
  • 5 peaches.

Cooking:

  1. In a bowl, mix semolina with water and leave to swell for half an hour.
  2. Add oil, vinegar slaked with vinegar, sugar and flour sifted through a sieve.
  3. Combine the resulting composition with chopped fruit.
  4. Preheat the oven to 180 degrees. Put the dough in the mold.
  5. Bake for 35 to 40 minutes.

To obtain an especially airy consistency of the dough, highly carbonated water can be used.

Jellied cake

To prepare a delicious and fragrant jellied cake, you will need:

  • peaches - 6 - 7 pcs.;
  • sour cream - 0.2 kg;
  • butter - 0.15 kg;
  • eggs - 3 pcs.;
  • sugar - 0.1 kg;
  • vanillin - 20 g;
  • corn starch - 4 tsp;
  • baking powder - 1 tbsp. l .;
  • flour –0.23 kg.

Step-by-step preparation:

  1. Melt the butter, mix with sour cream, eggs and granulated sugar. Beat well.
  2. Sift the mixture of baking powder with flour. Combine with the liquid mixture until smooth.
  3. Cut the fruit into large pieces.
  4. Lubricate the mold with oil, put in a uniform layer of peaches. Sprinkle with vanilla and starch. Shake the mold.
  5. Pour fruit with dough and put in a preheated to 190 degrees oven.

Before serving, dessert should be cooled by taking it out of shape.

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