Cranberry pie - 14 recipes

Not everyone likes cranberry berries because of their sour taste, so with all the benefits of this product, few people decide to eat it fresh. But a homemade pie with cranberries will not only allow you to enjoy a savory dessert, but also include healthy berries in the diet.

Cranberry Pie - A Classic Recipe

The classic cranberry pie is a sandy base on yolks and a filling of whole cranberry berries drenched with egg-sugar nogogol-mogul. It is prepared very quickly and simply.

We will need:

• 2 eggs;
• 170 g of oil;
• 300 g of sugar;
• 400 g cranberries;
• 320 g flour.

Step-by-step preparation:

1. Knead a thick dough from oil, yolks and flour, from which, after stabilization in the refrigerator, form the base of the pie.
2. Lay washed cranberries on a sand base. Beat whites with sugar in a lush foam and pour berries over it.Before putting it into the filling, it is necessary to wash and dry the berries, first letting moisture drain in a colander, and then laying them out on a paper towel.
3. After spending in the oven from 30 to 50 minutes at 175 - 180 degrees, the cake will be ready.

How to cook with sour cream

Pie with cranberries and sour cream has a crispy base and tender, reminiscent of custard, filling with bright interspersed berries. Such pastries will not only make homemade tea gatherings delicious, but will also look worthy on the festive table.

To prepare it you need to take:

• 90 g of soft butter;
• 40 g of powdered sugar;
• 3 eggs (one of them in the dough);
• 3 g of salt;
• 5 g of lemon peel;
• 200 g of flour;
• 200 g sour cream;
• 200 g cranberries;
• 100 g of sugar (including 5 g of vanilla);
• 30 g of starch.

Pie recipe in steps:

1. Grind butter with powdered sugar, add salt, egg, zest and flour.From the resulting test, form a ball, which for half an hour to remove in the cold.
2. Line a baking dish with dough, place a load on top (for example, beans or peas) and bake for 10-15 minutes at 180 degrees.
3. Then remove the load, lay the berries evenly on the bottom and pour them with cream of sour cream, whipped with sugar, eggs and starch. Now the pie should spend another 40 minutes in the oven until thickened with sour cream pouring.

Shortcake with cranberries

Chopped shortcrust pastry (also false-layered) perfectly copes with the role of the basis for many berry pies.

For such a cranberry pie you need to take:

• 300 g butter from the freezer;
• 360 g of sugar (including 200 to the filling);
• 2 eggs;
• 1 yolk;
• 3 g of salt;
• 300 g flour;
• 500 - 600 g cranberries;
• breadcrumbs.

Working process:

1. Grate the butter directly in the sifted flour and mix everything quickly until crumbs are obtained. Beat eggs and yolk with sugar and salt until all crystals are dissolved. Pour the egg mixture into flour crumbs and quickly collect the dough into a lump. Put it in the cold for about an hour.
2. Boil cranberries with sugar over medium heat until thickened. This can take on average 10 to 15 minutes.
3. From the stabilized in the cold shortcrust pastry to form the base of the pie. Send it for 7 - 10 minutes into the oven with an operating temperature of 180 degrees, after making a few punctures with a fork. This will allow the test not to swell and not bubble.
4. Add a little breadcrumbs to the cranberry filling so that they absorb excess moisture. Transfer the filling into a slightly grated base, smooth and return to the oven for another 10 - 12 minutes.

From frozen berries

Frozen berries and fruits can be found in stores all year round. This is a weighty argument to pamper your family and prepare a simple but tasty pie with frozen cranberries and raisins.

To execute it, prepare:

• 190 g butter;
• 230 g of granulated sugar (including 90 g of filling);
• 3 eggs;
• 7 g of baking powder;
• 470 g of flour;
• 270 g cranberries;
• 90 g of raisins;
• 75 ml of water;
• 50 g of starch.

Bakery products:

1. Beat butter with sugar, and then introduce eggs to it one at a time. After this, add the flour sifted with baking powder in small parts and knead a thick dough. Remove the base for 20 to 30 minutes in the cold.
2. Put washed raisins and frozen cranberries in a saucepan, cover with sugar and pour water. Send the dish to medium heat and cook until liquid evaporates. Let the filling cool slightly, pour starch into it and mix. If a prescription needs non-frozen cranberries, then it can be quickly made one by pouring boiling water for a few minutes.
3. Divide the dough in a 2: 1 ratio. For the most part, form the base of the pie, which is filled with the filling, and grate the smaller part over the filling through the grater. Until fully cooked, the cake should spend in the oven for about 30 minutes at t = 180 - 200 ° C. Cool the pastries right in the mold.

On yeast dough

Very soft and fluffy, with a crispy glossy crust. it turns out a pie with cranberries on a yeast dough.

It consists of:

• 520 g of flour;
• 200 ml of kefir;
• 50 g of melted butter;
• 14 g dry yeast;
• 80 - 100 g of sugar;
• 2 eggs (1 for greasing the cake);
• 3 g of salt;
• 3 g of vanillin;
• 300 to 400 g of cranberries;
• 150-200 g seedless grapes.

Baking Algorithm:

1. Mix 100 g of sifted flour with dry yeast, 30 g of sugar and kefir. Received a thick, like sour cream, dough for half an hour to put in heat.
2. For baking, mix the egg with 60 g of sugar and melted butter. Combine this mixture with dough and knead the dough, gradually adding flour. Allow the dough to come up for 1 - 1.5 hours, once having washed it in the process.
3. For the filling, grind the cranberries with a meat grinder and mix with sugar to taste.
4. From the dough to form a pie, rolling part on parchment into a circle, and from two flagella twisted into braids, making sides. Fill the base of the pie with filling and decorate it with a grid of dough and grape berries on top.
5. In an oven, a greased egg cake should spend about 20 to 30 minutes at 180 degrees.

Cooking in a slow cooker

Uncomplicated in preparation and very beautiful in appearance is a pie with caramelized cranberries and biscuit with sour cream along with nuts. Using a slow cooker in the cooking process allows you to get a magnificent biscuit, and due to the fact that cranberries are on top, baking does not require additional decoration.

Ingredients needed for this cranberry pie:

• 250 g of sugar (100 g - to the filling, 150 g - to the dough);
• 150 g butter (50 g to the filling, 100 g to the dough);
• 200 g cranberries;
• 50 g chopped nuts;
• 2 eggs;
• 200 ml of sour cream;
• 2 g of vanillin;
• 220 g flour;
• 5 g of soda;
• 5 g of baking powder;
• 4 g of cinnamon;
• some salt.

Cooking:

1. Melt the butter for the filling in the bowl of the multicooker included in the warm-up and mix it with sugar to make a slurry. Pour cranberries and nuts into it, mix everything well and distribute it evenly on the bottom of the multi-pan.
2. In eggs whipped with sugar, mix eggs one at a time, then alternately introduce sour cream and a mixture of dry ingredients. Distribute the resulting dough on top of cranberries. Cook the cake in the “Baking” mode for 60 minutes, checking the readiness with a toothpick.

Apple and Cranberry Pie

At the first glance at this baking, it seems that this is some strange beautiful flower blossomed on a dish, but these are just beautifully laid out slices of apple and cranberry. However, not only beauty, but also taste is able to captivate this cake!

The list of ingredients for baking it will be as follows:

• 120 g butter;
• 150 g of sugar;
• 1 egg
• 240 g of flour;
• 14 g of baking powder;
• 3 g of salt;
• 3 g nutmeg;
• 100 ml of milk;
• 300 - 400 g of apples;
• 200 g cranberries;
• sugar and cinnamon to sprinkle.

Bake as follows:

1. Sift flour, salt, nutmeg and baking powder and mix well. Beat eggs, sugar and very soft butter with a mixer until light.
2. Combine the egg-oil mixture and the loose components, pour in the milk and mix. Pour the resulting dough into a greased mold.
3. On top in the form of a flower lay out lapped apples sliced. Put a handful of cranberries in the center of the apple “bud” and scatter the remaining berries in a chaotic manner.
4. Sprinkle a cake with a mixture of sugar and cinnamon on top. Oven at 180 degrees until cooked for about 40 to 50 minutes.

Option with the addition of cottage cheese

This pie with cottage cheese and cranberries is another version of the open pie with a shortbread dough base, which is in the favorites of many housewives due to the ideal proportions of sour and sweet.

The composition of this baking includes:

• 3 eggs;
• 250 g of sugar (of which 100 g will go to the dough);
• 100 g of very soft butter;
• 5 g of baking powder;
• 200 - 220 g of flour;
• 500 g of cottage cheese;
• 200 g cranberries;
• 30 g semolina.

The sequence of culinary processes:

1. Beat one egg with granulated sugar. Without turning off the mixer, introduce butter into the egg mass, followed by flour and baking powder. Knead a very tender and plastic dough that looks like plasticine. To stabilize, remove it for 40 minutes in the cold.
2. To prepare the filling, beat the eggs with sugar and cottage cheese with a mixer or blender. When the mass becomes homogeneous, add semolina and washed cranberries in it, mix.
3. From the chilled dough, form the base for the pie in the form, put the curd and cranberry filling in it and bake at 180 degrees for about 50-60 minutes.

Open pie

An unusually beautiful looking open cake with cranberries and soft meringues (meringue).

The sweetness of weightless white meringue “clouds” delicately balances the berry acidity.

For the base of the pie, toppings and meringues you need to take the following proportions of ingredients:

• 3 eggs;
• 350 g of sugar;
• 100 g butter (margarine);
• 240 g of flour;
• 250 - 300 g of cranberries.

Baking Algorithm:

1. Eggs are divided into proteins and yolks. Grind the yolks with 50 g of sugar and pour into the crumbs of the butter chopped with flour. Knead the mass until the dough is gathered into a lump.
2. Distribute the sand base on the inner walls of the form and put it in the refrigerator for half an hour.Then bake the cake for about half an hour at 200 degrees to a beautiful golden color.
3. Mash cranberries with 200 g of sugar. The rest of the sweet sand and chilled squirrels beat in lush foam. Mix a portion of this foam (approximately 100 ml) with cranberries.
4. Transfer the cranberry filling to the base of the cake that has been grated in the oven, and place it on top of the pastry bag or simply lay the meringue on the spoon. Return the cake to the oven and hold until the meringue becomes the color of coffee with milk.

Cooking from puff pastry

Ready puff pastry provides great opportunities for the implementation of various delicious ideas (pies, puffs, cakes, pastries). So, a piece of puff pastry bought at a store or cooked on your own can turn into a fragrant cranberry pie.

To do this, prepare:

• 500 g of ready puff pastry;
• 250 g cranberries;
• 200 g of beets;
• 100 g of sugar;
• 30 g of potato starch.

Bakery products:

1. Defrost the dough, but leave the part separately to cut the lattice out of it to decorate the cake. Roll out a large piece and line them with the bottom and sides of the form in which the cake will be baked.
2. To fill the peeled beets, grate with small holes. Separately, add cranberries to sugar and knead a potato nibbler. Combine cranberries, beets and starch.
3. Put the filling on the base of the pie, top with the wire rack and send it to the oven for 20 minutes, baking at 190 degrees.

Cranberry Jellied Pie

When you want to quickly prepare something tasty for tea, you will help pour kefir dough, which, in combination with fresh or frozen cranberry berries, is already turning into a delicious berry pie. Ready baking of a certain charm will add a touch of powdered sugar powder.

The list of components that make up the cranberry treats:

• 3 eggs;
• 300 g of sugar;
• 350 ml of kefir;
• 14 g of baking powder (or 7 g of soda);
• 240 g of flour;
• 100 - 150 g of cranberries (frozen or fresh);
• vanillin for flavor to taste.

Stages of baking:

1. Chicken eggs whipped in a lush foam cream, together with sugar, combine with kefir, vanilla, flour and baking powder. It should be a fluid bulk dough.
2. Grease the mold for the future pie with butter or cover it with parchment, then pour the dough into it, flatten it, and pour cranberries on top with a generous layer.
3. Send the bulk cake for 30 - 40 minutes in the oven, warmed up to 180 degrees. Serve the baked goods by cutting them into portions.

Unusual Charlotte with Berry

Charlotte in the view of many is a sponge cake with apples. But sour cranberries are also great for him. The pastries are bright and refreshing.

Proportions of ingredients:

• 3 eggs;
• 100 g of sugar;
• 130 g of flour;
• 100 g cranberries;
• 5 g of baking powder;
• soft butter to lubricate the mold.

Baking Method:

1. Using a mixer, turn the eggs with sugar into lush foam, into which the flour with baking powder is carefully sifted. Stir the dough with a spatula with movements from the bottom up.
2. Grease a form for charlotte with butter, sprinkle sugar on the bottom, put washed cranberries on it with an even layer and sponge dough on top. Then, for 40 minutes, the cranberry pie goes to the oven, where it is cooked at 200 - 220 degrees.

Exal cake with cranberries from Elena Chekalova

Exal cake is a shortcrust pastry base with delicate filling of fruits, berries and creme brulee.

For such a pie with cranberries, prepared according to the recipe of Elena Chekalova from the program “There is Happiness”, it will be required for the test:

• 100 g of soft butter;
• 40 g of sugar;
• 1 egg
• 200 g of flour.

The composition of the filling includes:

• 400 g of apples;
• 15-200 g cranberries;
• 100 g of sugar;
• 3 yolks;
• 125 ml of heavy cream.

Baking Technology:

1. Combine all the ingredients of the dough in one bowl and knead the elastic shortcrust pastry. Line them with the prepared form and put in the oven for a while.
2. Cut the apples into thin slices and lay on a sand base, distribute cranberries on top. Send the cake to the oven until half cooked for 30 minutes at two hundred degrees.
3. Beat the yolks with sugar, pour hot cream into them with a thin stream and mix.Pour the pie with this mixture and cook it in the oven for 10 - 15 minutes.

Cranberry Baking with Lemon

Lemon and cranberry complement each other perfectly in sweet pastries.

So, for a universal sand and yeast cake with cranberry-lemon filling, you need to take:

• 400 g of butter (margarine);
• 100 ml of milk;
• 50 g of fresh yeast;
• 410 g sugar (10 g per dough);
• 520 g of flour;
• 1 lemon;
• 100 - 150 g cranberries;
• 10 g vanilla sugar.

How to bake:

1. Dissolve sugar and yeast in milk. Chop the butter with flour. Combine the resulting crumbs with the milk mixture. Collect the dough in a lump and remove in the cold.
2. Scald the lemon with boiling water and pass through the meat grinder together with cranberries. Mix the resulting slurry with sugar.
3. Divide the dough in half. Roll one part into a 10 mm thick layer and distribute the filling on it. Cover it with a second layer of the same. Pinch the edges of the cake and bake it until cooked (40 minutes over medium heat).

Cranberries - a healthy berry that goes well with sweet pastries. Its juiciness and sourness give the desserts a special charm, and the rich red color - brightness and some festivity.