Starting to plan a family lunch or dinner, we suggest making a potato pie. The dough can be used at home or go for a faster option, purchased in a store. Thanks to this, the food will be prepared in a matter of minutes. The filling with potatoes is made with cheese, meat, minced meat, chicken.

Classic potato pie in the oven

Pie is a traditional, truly Russian dish that has not lost popularity even today. It has an unforgettable taste with ease of preparation.

The filling can be varied with other ingredients.

Ingredients:

  • flour, as needed;
  • kefir - 250 ml;
  • soda - 1 teaspoon;
  • butter - 110 g;
  • sunflower oil - 4 tbsp. spoons;
  • raw potatoes - 6 tubers;
  • seasoning for potatoes;
  • ground white pepper;
  • salt;
  • onions - 2 pcs.

Ingredients:

  1. Melt butter, add kefir, salt.
  2. Pour soda, do not need to extinguish. This function will perform kefir.
  3. Add the sifted flour, knead the dough thoroughly, the mass should not stick to your hands.
  4. Cut the finished dough into two parts, the first part should be larger. Roll up balls, each roll out.
  5. Place a smaller cake on a pre-greased baking sheet with non-aromatic oil.
  6. Peel the tubers, cut into straws.
  7. Grind onions in half rings.
  8. Sprinkle mixed vegetables with pepper and salt.
  9. Place cakes on the surface, pour over sunflower oil. Cover with the rest of the dough. Pinch from all sides.
  10. During cooking, steam will collect inside to let it out, make punctures on the surface using a toothpick.
  11. Place in the oven, choosing a temperature of 190 degrees.
  12. Bake until golden brown on the surface.

Minced meat recipe

On a typical day, it is very easy to arrange a holiday. Make a pie with potatoes and minced meat, which will turn out juicy and fragrant. Delight your family with a delicious treat.

Ingredients:

  • sunflower oil - 240 ml;
  • minced meat - 350 g;
  • pepper;
  • flour - 600 g;
  • salt;
  • potatoes - 3 pcs.;
  • spice;
  • water - 250 ml;
  • onion - 2 heads.

Cooking:

  1. Pour oil into the water, add salt and stir. Pour in flour, knead the dough until a homogeneous structure is obtained. Transfer the mass to a bag, withstand a quarter of an hour in the cold.
  2. Grind potatoes into thin slices of thickness.
  3. Onion cut into half rings.
  4. Add to the minced meat, stir. Sprinkle with pepper, spices, salt.
  5. Divide the dough into two parts, one should be larger than the other, roll out.
  6. Put most of it on a baking sheet, form sides. Place the stuffing.
  7. Cover the workpiece with the second part, fasten the edges.In the process of cooking, the resulting pair must go outside, so you need to make a hole in the middle or small punctures with a toothpick over the entire surface of the dough.
  8. Bake in the oven (180 degrees) for about an hour. Watch the surface of the workpiece as soon as a beautiful golden hue appears, the baking is ready.

With meat and potatoes

Try making a pie with meat and potatoes, which is very easy to make from puff pastry. If you decide to use the ready-made option, you can save time.

Pie in such a variation of cooking will be a very satisfying dish.

Ingredients:

  • onion - 2 pcs.;
  • pork - 360 g;
  • salt;
  • potatoes - 6 medium tubers;
  • black pepper;
  • puff yeast dough - 0.5 kg.

Cooking:

  1. Rinse the meat pulp, chop, chop.
  2. Chop the bulbs into small cubes. Send sliced ​​into a bowl, salt, sprinkle with pepper, pour in sunflower oil, stir. Set aside for an hour. During this time, the mixture is marinated.
  3. Cut potato tubers into circles about three millimeters thick.
  4. Divide the dough, roll out most of it, transfer to a greased baking sheet. Place the meat, cover with a layer of potatoes. Top with salt.
  5. Roll out the rest of the dough, cover the workpiece, pinch the edges.
  6. In order for the steam to get out of the filling, make a cut in the center.
  7. Send to the oven.
  8. Bake for about an hour at a temperature of 200 degrees.
  9. Use it hot.

With the addition of chicken in the oven

Pie with potatoes and chicken is not only suitable for tea drinking - it is also a good option for a snack on the festive table.

Ingredients:

  • flour - 470 g;
  • eggs - 2 pcs.;
  • soda - 1 teaspoon;
  • kefir - 480 ml;
  • chicken fillet - 370 g;
  • potatoes - 5 pcs.;
  • greens - 50 g;
  • onion - 1 pc.;
  • carrots - 2 pcs.;
  • salt;
  • sunflower oil - 110 ml.

Cooking:

  1. To prepare the eggs, it is necessary to cool in advance.
  2. Use kefir warm, look do not overheat, otherwise it will curl.
  3. Mix the two components, salt and pour soda. No need to extinguish, kefir will cope with this.
  4. Soak when bubbles appear on the surface, add flour, knead the dough. Cover the resulting steep mass and insist for a quarter of an hour.
  5. Grind potato tubers into cubes. Boil in salt water. The potato should be half-prepared.
  6. Grind the chicken.
  7. Chop the onion, herbs.
  8. Cut carrots into strips.
  9. Place carrots with onions in a hot pan with butter, fry.
  10. Add chopped chicken, fry until golden.
  11. Stir with half-finished potatoes and herbs.
  12. Roll out half the dough, lay on a baking sheet. Post the filling.
  13. Cover with the second rolled part of the dough.
  14. Make a recess in the center for steam to escape.
  15. Bake for about an hour in an oven, preheated to 180 degrees.

Jellied pie with potatoes on kefir

Baking is obtained with a moist, delicate texture.

Kefir gives tenderness to pastries.

Ingredients:

  • kefir - 230 ml;
  • potatoes - 4 pcs.
  • egg - 1 pc.;
  • small onion;
  • flour - 170 g;
  • lemon juice - 1 tsp;
  • soda - 0.5 tsp;
  • thyme;
  • salt;
  • pepper.

Ingredients:

  1. Pour salt into a broken egg, beat with a whisk until foam appears. Pour kefir, mix.
  2. Combine soda with lemon juice, wait for the process to finish, pour into kefir mixture.
  3. Sprinkle with sifted flour, stir. Pour thyme.
  4. Grease a cake pan with butter, pour part of the dough.
  5. Grate potatoes on a medium grater, squeeze the juice.
  6. Chop the onion as small as possible, mix with potato chips, sprinkle with spices, salt. Distribute the resulting filling according to the test.
  7. Pour out the rest of the dough.
  8. Preheat the oven to 170 degrees. Bake for about an hour.

Fish version with saury

It’s hard to find people who don’t like cakes. One of the most famous is a pie with saury and potatoes. Can be used for cooking canned or fresh fish. Ready-made pastries can be used just like that or served as a dessert for tea, it turns out satisfying and tasty.

Ingredients:

  • potato - 4 pcs.;
  • saury - 220 g;
  • bulb;
  • finished puff pastry - 500 g;
  • pepper;
  • salt.

Cooking:

  1. Cut the fish into pieces.
  2. Chop the onion.
  3. Cut the potatoes into slices.
  4. Roll out a layer of dough, spread the potatoes, sprinkle with onions, put the fish, season with spices. Layers should be laid in the center of the reservoir.
  5. On the remaining test, make cuts, twist the cut dough.
  6. Place the cake mix on the baking sheet.
  7. Bake the hour in a preheated oven, set the temperature to 180 degrees.

Potato pie with mushrooms

Pie with potatoes and mushrooms is a hearty, aromatic dish that is easy to feed everyone.

The filling of potatoes and mushrooms is very easy to prepare.

Ingredients:

  • milk - 110 ml;
  • sour cream;
  • dry yeast - 10 g;
  • cheese - 150 g;
  • sugar - 1 tsp;
  • onions - 150 g;
  • egg - 1 pc.;
  • potatoes - 400 g;
  • sunflower oil - 1 tbsp. a spoon;
  • mushrooms - 300 g;
  • salt;
  • flour - 240 g.

Cooking:

  1. Bring milk to a warm state, pour in dry yeast. Sprinkle with sugar, stir, leave warm. If fresh yeast is to be used, its amount should be doubled.
  2. When you see the mass in appearance resembling a hat, then the sponge came up as it should. It usually takes a quarter of an hour.
  3. Beat the egg, salt. Pour in oil. Mix.
  4. Pour the sifted flour, knead the dough. The resulting mass should not be particularly steep. Cover with foil, leave in a warm place. Wait for the mass to grow at least twice.
  5. Chop the onion into rings.
  6. Finely chop the mushrooms.
  7. For cooking, you will need raw potatoes. Cut it into thin circles.
  8. Grate the cheese on a fine grater.
  9. Lubricate the mold with oil.
  10. Roll out the dough, with a thickness not exceeding three millimeters.
  11. Place in shape, bottom and edges should be covered with dough.
  12. Smear with sour cream. Distribute the mushrooms, sprinkle with salt, then pepper.
  13. Cover with potatoes, salt again.
  14. Grease with sour cream, pour cheese on top.
  15. Bake for half an hour.
  16. Set the oven mode to 180 degrees.

Under the cheese crust

It is very simple to prepare a hearty, aromatic and tasty treat with an amazing cheese crust and juicy filling.

Ingredients:

  • cheese - 110 g;
  • minced meat - 370 g;
  • yeast dough - 650 g;
  • potato - 4 pcs.;
  • pepper;
  • onion - 2 heads;
  • egg - 1 pc.;
  • greens - 45 g;
  • sour cream - 1 tbsp. a spoon;
  • salt.

Cooking:

  1. The dough can be used ready-made, bought at the store, or prepared according to your proven recipe.
  2. Grind onions, place in a hot pan, fry.
  3. Cut the potatoes into slices thin in thickness. Salt, sprinkle with pepper. Mix.
  4. Forcemeat sprinkle to taste with salt, stir.
  5. Chop greens, add to minced meat, mix.
  6. Put a layer of rolled dough into the mold. Distribute the minced meat, fry. Cover with a layer of potatoes.
  7. Grate cheese on a coarse grater, mix with sour cream, egg. Mix.
  8. Grease the potatoes with the resulting mass.
  9. Preheat the oven to 200 degrees.
  10. Bake for an hour.

Open pie

Spend a cozy evening with friends around a cup of tea with a delicious cake.

A great dinner will gather friends and acquaintances at the table.

Ingredients:

  • smoked bacon - 70 g;
  • ready-made yeast dough - 500 g;
  • cheese - 120 g;
  • milk - 100 ml;
  • medium-sized potatoes - 4-5 pcs.;
  • egg - 2 pcs.;
  • butter - 30 g;
  • salt;
  • ground pepper;
  • bulb.

Cooking:

  1. Chop the onion, fry in a preheated pan.
  2. Boil potatoes in salt water, mash, add milk, butter, beat an egg.
  3. Cut the bacon into small pieces.
  4. Stir prepared foods.
  5. Rub the cheese, combine with a beaten egg, salt, sprinkle with seasonings. Pour into the filling.
  6. Roll out the dough, laying a baking sheet or a convenient shape.
  7. Put the filling in the form, fill the edges of the pie.
  8. Bake in a hot oven until cooked. The temperature is 180 degrees, the time is one hour.

French cooked

Such a pie is often made by mistresses in the villages of France. To reduce cooking time, use ready-made dough.

Ingredients:

  • potato - 6 tubers;
  • puff pastry - 2 sheets;
  • fat cream - 100 ml;
  • parsley - 30 g;
  • garlic - 4 cloves;
  • salt;
  • pepper;
  • egg.

Cooking:

  1. For cooking, it is better to use potatoes, which contain a small amount of starch. It should not be friable. Put in water (no need to clean), boil.
  2. Grate the garlic cloves on a fine grater, add to the cream.
  3. Put chopped parsley here, mix.
  4. Peel boiled potatoes, cut into mugs.
  5. Roll out the dough sheet.
  6. Grease a mold with butter, put out the dough so that a couple of centimeters remain at the edges.
  7. Arrange the potatoes, sprinkle with salt and pepper. Pour with cream.
  8. Roll out the second sheet of dough, cover it with a blank, blind edges.
  9. Spread the surface of the dough with a beaten egg.
  10. Bake in the oven until a golden hue appears.

Gordon Ramsay's Shepherd's Cake

To get the perfect result, you need to use high-quality vegetables.

Tasty and fresh vegetables give you the ultimate perfect result.

Ingredients:

  • minced meat from lean lamb - 530 g;
  • large onion;
  • large carrots;
  • olive oil;
  • red wine - 260 ml;
  • garlic - 2 cloves;
  • Parmesan - 4 tbsp. spoons;
  • Worcester sauce - 2 tbsp. spoons;
  • yolks - 2 pcs.;
  • tomato puree - 1 tbsp. a spoon;
  • chicken broth - 470 ml;
  • black pepper;
  • sea ​​salt;
  • rosemary - 1 branch.

Cooking:

  1. Pour pepper and salt into the minced meat. Mix.
  2. Place the semi-finished product on a hot pan, fry.
  3. Grate carrots.
  4. Chop the onion, garlic cloves.
  5. Prepared vegetables put in minced meat, fry.
  6. Pour in Worcester sauce, add thyme.
  7. Sprinkle with chopped rosemary in advance.
  8. Pour red wine with tomato puree. Mix. Put out.
  9. Cook until the alcoholic beverage has completely evaporated.
  10. Pour in chicken stock, boil. Cook until the mass thickens.
  11. Cut the potatoes into pieces, place in boiling water, salt. Boil it.
  12. Grind the finished potatoes, pour over the yolks.
  13. Grate Parmesan. Two spoons to send to potatoes, mix.
  14. Place minced meat in a mold, cover with a layer of mashed potatoes. Sprinkle with the remaining cheese. Press the surface firmly with a fork.
  15. Cook until a bronze hue appears.
  16. Oven mode 180 degrees, approximate cooking time - 30-40 minutes.

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