Pie with cabbage in a slow cooker is a very tasty and budget baking. She can have a hearty meal or supplement the main meal. And taking advantage of the capabilities of a modern multicooker, every housewife can easily bake delicious pies with cabbage for the whole family.
Material Content:
The classic recipe for a pie with cabbage in a slow cooker
Such a pie can be prepared even by a person far from cooking. The main thing is to have at hand the necessary set of ingredients and a slow cooker.
A set of ingredients:
- white cabbage - 500 g;
- chicken eggs - 3 pcs.;
- butter and vegetable oil - 100 g each;
- white flour - 1 tbsp .;
- sweet sand - 5 g;
- sour cream (any fat content) - 250 g;
- table salt - 10 g;
- baking powder - 5 g.
We start cooking with the preparation of the filling. Finely chop the cabbage and pour over salt. Actively shake hands so that the cabbage starts up the juice. We leave the filling in this state for 5 minutes. If you use old cabbage, then you need to stew it for 10 minutes in a frying pan with vegetable oil and some water.
For kneading, combine sour cream with chicken eggs. Put softened oil in this base, stir. During kneading along the way we lay salt, sweet sand, baking powder. At the very end of the batch, pour in parts flour, previously sifted through a sieve, until a dough is obtained, with a consistency like sour cream.
Pour half the prepared dough into the oiled capacity of the multicooker, pour the cabbage juice on top and spread the cabbage on top. We close the filling with the remaining dough.
We set the multicooker bowl back, activate the “Baking” mode, select the time 1 hour and press “Start”.
After the final signal, you should not immediately get the cake, it must be given a quarter of an hour to stand.
Then we take out the pie, cut into portioned slices and serve, sprinkled with fresh herbs.
Jellied cabbage pie with egg
Baking such a plan is often called "lazy" because no need to wait for proofing the dough and no need to sculpt anything. It is enough to prepare the batter, pour it into the mold and bake in the oven or slow cooker.
A set of products (for dough):
- white flour - 1 tbsp .;
- baking powder - 1 tsp;
- chicken egg - 3 pcs.;
- kefir - 1 tbsp .;
- table salt - 2/3 tsp
A set of products (for filling):
- boiled eggs - 3 pcs.;
- carrots - 1 pc.;
- onions - 1 pc.;
- table salt - 1 tsp;
- White cabbage;
- some lean oil.
First we do the test. In a suitable bowl, break the eggs, beat them until foamy, adding salt.
Add kefir to the lush mass, mix with a whisk.
Now in small portions we introduce the sifted flour together with the baking powder.
We clean the onions with carrots. Grind vegetables: finely three carrots, chop the onion in small cubes. We shred the cabbage, put all the ingredients in a frying pan with vegetable oil, fry until cooked.
Boil hard-boiled eggs, peel them, grind with a knife. Combine the cooled cabbage with chopped eggs, seasoning to taste with spices.
At the bottom of the bowl lay out the prepared filling. Fill everything with batter. Scroll a little and shake the bowl so that the dough better saturates the minced meat. Level the pie with a spatula.
In the device menu, select the baking mode, activate it for 50 minutes. After the final signal, open the lid, but leave the pie for another 20 minutes in the bowl.
Before you take out the jellied pie with cabbage from the multicooker, we must pass a spatula between the walls of the bowl and the side of the pie. Then gently turn the bowl on a plate, and from there to a serving dish.
Sauerkraut recipe in a slow cooker
If you do not like to mess with the dough, but want to treat your loved ones to homemade cakes. Then this recipe for cabbage pie in a slow cooker is for you.
A set of ingredients:
- low-fat kefir - 300 ml;
- cabbage (pickled) - 0.2 kg;
- wheat flour - 2 tbsp .;
- chicken eggs - 2 pcs.;
- butter - 50 g;
- drinking soda - 0.5 tsp
Sauerkraut is well squeezed from brine. If it is too salty, then rinse it with running water. We spread it on a hot pan with oil and fry a little.
To prepare the jellied dough, pour kefir in a bowl, drive eggs, salt and soda. All ingredients are thoroughly stirred with a whisk until smooth.
For the dough to succeed, it is necessary to use room temperature products for kneading.
We introduce the flour in parts, stir. A homogeneous semi-liquid mass without lumps should be obtained.
We coat the container with a piece of oil. Pour in half the dough, spread the cabbage and cover with the rest of the dough. To make the cake look neat, level the surface with a spoon.
Bake the cake in the “Baking” mode for 1 hour.
Before removing the cake from the mold, let the baking cake cool down and set.
On kefir with yeast
Yeast cakes are lush and soft, although more time is required for proofing and baking.
Product Set:
- kefir - 1 multi-glass;
- wheat flour - 440 g;
- granulated sugar - 1 tsp;
- salt - 0.5 tsp;
- yeast (dry) - 1 tsp;
- egg - 1 pc.;
- vegetable oil - 2 tbsp;
- cabbage - 0.5 kg;
- onion - 1 head;
- carrot - 1 pc.
We slightly heat kefir (can be replaced with milk, water, whey, etc.). Add salt, sugar, dry yeast, butter and hammer an egg here. We mix everything well, slowly adding flour. Kneading begins with a whisk, and finish with hands. The result should be a sticky and not very cool dough.
We put the kolobochok into a bowl powdered with flour, cover it and leave it warm until the volume increases three times. The proofing time depends on the temperature, the quality of the yeast and flour. On average, the proofing process will take one and a half to two hours, during which time the dough is periodically knocked down.
While the dough is approaching, peel the onions and carrots from the peel, remove the top leaves from the head and rinse. Finely chop the cabbage, three carrots on a grater, and finely chop the onion.
We spread the carrots with onions in the pan, after five minutes we lay the cabbage. Mix everything, season with spices and fry until soft.
We knock down the breathing dough, roll it out with a rolling pin into a rectangular layer. We lay out the cooled filling and roll it up with a roll. In a greased bowl we spread the cabbage roll with the evidence and leave it in a warm room for a quarter of an hour.
Then bake the product in the “Baking” mode for 50 minutes. Turn it over to the other side and bake for another 15 minutes.
We take out the cake, rosy from all sides, cool and serve for tea.
Lazy cabbage pie in a slow cooker
Quick baking can also be tasty and satisfying. Proof of this is jellied pie with cabbage in a slow cooker, the recipe of which is described below.
Product Set:
- yogurt - 70 ml;
- chicken eggs - 3 pcs.;
- salt - 0.5 tsp;
- flour - 100 g;
- cabbage - 0.5 kg;
- granulated sugar - 1 tsp;
- onions - 1 head;
- baking powder - 1.5 tsp;
- some spices for taste.
We clean the onion, cut it, pass it in a frying pan to a moderate blush.
Shred the cabbage, manually knead with salt and spices. Add the fried onions, mix.
Separately for the dough, mix the eggs, sugar and yogurt. Gradually, we introduce the sifted flour with baking powder in parts. We interfere with cabbage here, bringing the mass to homogeneity.
Transfer the contents of the bowl to the greased bowl of the multicooker, prepare the pie for 1 hour, choosing a baking program.
After the final signal, you need to hold the cake for another 10 minutes in heating mode.
With kefir cabbage
Despite the dough made from cabbage pie, it will always turn out tasty and aromatic. Pie with kefir is cooked quickly, but eaten even faster.
Ingredients for the recipe:
- white cabbage - 0.5 kg;
- carrots - 1 pc.;
- onions - 3-4 heads;
- basil greens - 2 branches;
- Provencal herbs - 1 tsp;
- fat yogurt - 7 tbsp .;
- vegetable oil - 2 tbsp;
- wheat flour - 7 tbsp;
- chicken egg - 2 pcs.;
- drinking soda - 0.5 tsp;
- some salt.
To make the filling, clean, grind the vegetables. First, brown the carrots with onions, add the cabbage and simmer the filling for a quarter of an hour with little heat. We put spices and herbs, remove from the stove, cool.
In a bowl we combine chicken eggs with salt and Provencal herbs. Add kefir to the lush mass, put baking soda and sifted wheat flour. Stir until smooth without lumps.
We put half of the dough into a greased bowl, distribute the filling and fill with the rest of the dough.
We bake the product for 40 minutes on the "Baking".
Features of cooking in the slow cooker: Redmont, Polaris
In the slow cooker you can cook absolutely any dish. The most popular models are Redmond and Polaris.
The features of cooking in these devices include the following:
- Multi cookers have several automatic programs, including the unique intelligent Multi-Cook mode. It will become especially useful for baking various dough products;
- Baking is evenly baked, does not burn and does not remain moist inside;
- The baking process is fully automatic and does not require participation.
Having acquired such universal equipment for the kitchen as a crock-pot, each housewife will reduce the time spent in the kitchen several times. And every time on the table useful tasty dishes and pastries will show off. Bon appetit to all!
