Especially for you, we have compiled a case of the best old recipes for making a pie with yeast dough cabbage. Bake pies with taste from childhood, with secrets and useful tips from our grandmothers and surprise your loved ones.

Closed Pie with Yeast Dough Cabbage

A classic cabbage pie can be prepared according to this recipe - in a spicy manner.

Ingredients:

  • ½ cup wheat flour;
  • One glass of milk (2.5%);
  • Two tablespoons of fat;
  • Half a tablespoon of granulated sugar;
  • One egg (c1);
  • ½ teaspoon of salt;
  • Twenty grams of yeast;

For fresh cabbage toppings:

  • One small head of cabbage (600-700g);
  • Fifty grams of butter;
  • Two eggs (hard boiled);
  • Two onions;
  • Fresh dill (parsley);
  • Salt pepper.

Cooking method:

The dough is put in a doughy way. First knead the batter of water, flour, yeast and a small amount of sugar. This part of the test is called dough. After the dough is well fermented, add the baking and the rest of the flour to it.

Water is heated to 32-34 degrees, yeast is bred in it and half the norm of flour is added. The dough should have a consistency of thick sour cream and a temperature of 27-29 degrees. Cover with a dry clean towel and leave to warm for 60 minutes. After fermentation and increasing the dough in a volume of two to three times, the rest of the flour is added to it and the dough is kneaded. Let him come up for an hour.

Fresh cabbage stuffing is being prepared at this time. Cabbage and onions finely chopped.Dissolve the oil in a saucepan, brown the onion in it, add the cabbage, sprinkle with salt. Stew until soft. The filling is lightly seasoned with pepper. Chopped fillings add chopped eggs and chopped dill (other fresh herbs).

The approached dough is crushed and divided into two parts. One centimeter thick layer is rolled out from one part. Wind the dough onto a rolling pin and transfer it to a well-oiled baking sheet (or put it on a baking mat). Stuff the minced meat on top, spreading it over the entire surface. The edges of the dough are lifted and wrapped on the filling. The rolled second layer of dough is laid on top, the edges are plucked.

Cooked pie put on the proofing in a warm place. Fifteen minutes later, grease it with butter or a beaten egg. Bake for half an hour at a temperature of 200-220 degrees.

The finished cake is placed on a table covered with paper, covered with a napkin. If the crust of the pie is tough, the napkin needs to be moistened.

Cooking with sauerkraut

A closed pie with sauerkraut diversifies your table with tea treats. It’s not difficult to cook it.

Ingredients for the dough:

  • 25 grams of yeast;
  • 400 grams of flour;
  • Half a glass of milk;
  • One hundred grams of oil;
  • Salt.

Ingredients for the filling:

  • One hundred grams of oil;
  • Onion - 1 pc.;
  • Six glasses of sour cabbage;
  • 12 peas of pepper;
  • Four glasses of water;
  • Breadcrumbs - three spoons.

More materials:kefir pie

Cooking method:

Knead the sour dough. Milk is mixed with yeast and half the norm of flour. When the dough rises, add salt, granulated sugar, sunflower oil. Stir, then add the rest of the flour and knead the dough until then, until it stops pestering.

They put the dough in the same bowl where the dough was prepared, let it come up again.

At this time, they are preparing the filling. Coarsely chopped cabbage with oil, finely chopped onions and pepper are extinguished to a softness over the low heat. You can add a little broth so that the filling is not dry.

The dough that has risen a second time is rolled out, half is laid out on a baking sheet or baking mat and laid on the dough is stuffed with sauerkraut. Cover with the rest of the dough, pinch the edges well and allow to rise for one hour. Then grease with an egg and sprinkle with breadcrumbs. Bake (first in a medium-heated oven, then increase the heat) for about 45 minutes.

Tips and Tricks

If the cake is oiled, then its surface is recommended to sprinkle with crushed crackers. After lubrication on the surface of the pie, make punctures with a knife in several places so that the upper crust does not swell during baking.

Delicious Puff Pastry

Pie with cabbage from puff yeast dough is especially delicious. Remember that a minimum of sugar and salt is added to the dough, otherwise layering will not work.

Ingredients:

  • Two hundred and fifty grams of flour;
  • butter (one hundred grams);
  • Yeast - 20 grams;
  • Two table. tablespoons of milk;
  • One egg yolk;
  • Half a teaspoon of sugar and salt;
  • Half a glass of low-fat sour cream;
  • Cabbage, onion - for the filling.

Cooking method:

Yeast is diluted with warm milk, sugar and one teaspoon of flour are added. When the leaven comes up, pour into a bowl with flour, add the yolk, sour cream, salt and knead the dough. Cover it with a plate and leave for 60 minutes. When the dough is suitable, they roll out a cake one and a half centimeters thick, put oil on it, fold it in an envelope and roll it on its own. Powdered with flour and fold three times. This operation is repeated three to four times.

Then the dough is rolled into a rectangular cake with a thickness of one centimeter, any filling is laid out in the middle, wrapped, tweaked, greased with an egg. Make several cuts at the top to let out steam, put on a greased sheet and put in a hot oven (240-250 degrees). After 10-15 minutes, the temperature is reduced to 220 degrees. Bake for about forty minutes.Puff pastry yeast cake is ready. Bon Appetit!

Tips and Tricks

With normal fermentation, the dough rises evenly, without breaks, for a half to two hours. It is elastic, does not stick to hands. During this time, one or two wrecks should be made.

Yeast pie with kefir cabbage

Pie with cabbage, cooked on kefir, is especially tender and crumbly. Thanks to the use of dry yeast, the time for its preparation will require much less.

Ingredients:

  • Three hundred grams of cabbage;
  • Onion;
  • Carrot;
  • A pound of flour;
  • One egg (C1);
  • Half a liter of kefir;
  • A tablespoon of sunflower oil;
  • Sugar - a tablespoon;
  • Salt;
  • A bag of dry yeast (8 g).

Cooking method:

Kefir at room temperature is mixed with a beaten egg, yeast, sugar and salt are added. Knead the dough and let it stand.

At this time, prepare the filling. Carrots are peeled and passed on a grater. Finely chopped cabbage, chopped onion. Vegetables are fried in an oiled pan, adding a little water. They should not be fried, but should be stewed. Salt, pepper. Allow the filling to cool.

The dough is rolled out, laid out in a container for baking. The filling is distributed over the entire surface. Cover on top with another layer of dough, pinch the edges, grease and bake until a blush in the oven. Bon Appetit!

Tips and Tricks

The intensive fermentation process begins in half an hour, when uniform cracks appear on the surface of the dough, the surface of the dough becomes convex and it begins to move away from the walls of the dishes.

With the addition of minced meat

 

To prepare a pie with cabbage from yeast dough with the addition of minced meat, it is recommended to knead the sour dough in vegetable oil.

Ingredients for the dough:

  • One kilogram of flour;
  • Two glasses of warm water;
  • Three tablespoons of oil (sunflower);
  • One tea. a spoonful of salt;
  • One table. a spoonful of sugar (sand);
  • 25-30 grams of yeast.

Ingredients for the filling:

  • 300-400 grams of minced meat;
  • A pound of cabbage;
  • Onion.

Cooking method:

Pour water into a small bowl, add yeast and a little flour. Knead the dough and put in a warm place. When it rises, salt, pour sugar, pour oil and mix. Gradually add the rest of the sifted flour. Knead the dough so that it does not stick to your hands. They give him a lift.

Meanwhile, prepare the filling for the cake. Minced meat is slightly fried in a pan. Cabbage and onions finely chopped and added to the minced meat, stewed almost until cooked. Allow to cool.

Roll out the dough, cover it with a greased baking sheet and spread the filling. Top cover with a layer of dough, fasten the edges. Grease and bake in the oven.

Tips and Tricks

externally, the end of fermentation is defined as follows:

  • fermented dough increases in volume by two and a half times;
  • when you press the dough with your finger, it slowly aligns;
  • the surface of the dough is convex;
  • the dough has a pleasant alcohol smell.

Egg recipe

Hard-boiled egg can be added to the filling of the pie or kulebyaki with cabbage.

Ingredients for the dough:

  • 350 grams of flour;
  • Yeast - 20 g;
  • Butter or margarine (50g);
  • 150 grams of fat;
  • Half a glass of milk;
  • Two eggs;
  • Sugar, salt.

Ingredients for the filling:

  • 350 grams of white cabbage;
  • Five hard-boiled eggs;
  • Half onion;
  • Thirty grams of fat;
  • Pepper, salt.

Cooking method:

First prepare the dough. Four tablespoons of flour are diluted in a small amount of warm water, yeast and a pinch of sugar are added. They put in a warm place. When the dough comes up, add the remaining flour, one egg, one yolk and salt. Knead the dough until bubbles appear. Melt the butter and cool, add to the dough and knead for a few more minutes. Sprinkle the dough with flour and put it in a warm place.

At this time, chop the cabbage and boil it until soft in salted water, throw it into a colander and pass through a meat grinder.Cut the onion into slices and lightly fry in a pan, add cabbage, stew.

Hard boiled and crumble eggs. Mix the ingredients for the filling, salt, and pepper.

The approached dough is laid out on a floured board and quickly rolled out into a rectangular layer one and a half centimeter thick. Spread the stuffing from cabbage, sprinkle with eggs on top and wrap the edges. Cover with another layer of dough. Lubricated. Put in the oven for an hour.

Tips and Tricks

Baked products from fermented dough have a lush structure, beautiful appearance and pleasant taste.

Multicooker cabbage pie

 

If you don’t have an oven at hand, and you really want a pie with cabbage - bake it in a slow cooker. We share the recipe.

Ingredients:

  • A pound of cabbage;
  • Wheat flour (100 grams);
  • Half a glass of mayonnaise sauce;
  • Butter (butter) - thirty grams;
  • One hundred grams of low-fat sour cream;
  • Three chicken eggs;
  • Baking powder for the dough;
  • Onion, salt.

Cooking method:

Rinse the eggs, drive them into a bowl and beat with a blender. Add one hundred grams of sour cream, half a glass of mayonnaise. Mix gently with a spoon. Then pour flour and add a teaspoon of baking powder. All mix well and slightly beat. Let the dough stand for a while.

At this time, cut the cabbage (finely), slightly crush it with your hands.

Cut the onion. A bowl of multicookers is greased and passivated onions with an open lid. Then add cabbage and put on the "Stew" for seven to ten minutes. The prepared stuffing is taken out of the multicooker bowl and cooled. Part of the dough is poured into the bottom of the bowl, the filling is laid out in the center, and the remaining dough is poured. Bake on the "Baking" forty minutes. Twenty minutes later, it is recommended to remove and turn the cake over. Bake another twenty minutes.

Whipped protein cabbage pie with yeast dough

Ingredients:

  • Four hundred grams of flour;
  • One teaspoon of sugar;
  • Three eggs (C1);
  • ¼ cups of warm water;
  • One hundred grams of butter;
  • Head of cabbage;
  • Onion.

Cooking method:

Warm water is stirred up with yeast and 200 g of flour, allowed to rise. Add salt, sugar, yolks, warm butter and the rest of the flour. Knead until the dough begins to lag behind hands. Allow to rise a second time, put whipped proteins, mix gently. Divide the dough into pieces and roll out the layers. One layer is laid on a baking sheet, the filling of cabbage fried with onions is evenly distributed, and the second layer of dough is covered on top. Grease with yolk, let stand for half an hour and bake in the oven.

Related:More from the author: