Mushrooms and cabbage are an excellent combination for cooking a wide variety of dishes. One of them is, for example, a pie with cabbage and mushrooms. It comes out not too high-calorie, but at the same time very tasty and healthy. If you do not know which baking option to choose, then start with our article. In it we will offer several recipes, among which you will probably be able to choose "your".
Material Content:
Yeast pie with cabbage and mushrooms
Delicious pies with cabbage and mushrooms - this is real Russian cuisine. Even in the process of cooking, I want to bite off a bite, because the aroma that comes from the oven already causes appetite.
Fresh mushrooms can be used for the recipe, but pickled champignons give a special piquancy to the filling.
Ingredients:
• a pack of margarine;
• 630 g of flour;
• three tablespoons of granulated sugar;
• half a cup of mayonnaise;
• 7 g of salt;
• a small head of cabbage;
• onions and half carrots;
• 65 g ghee;
• 220 g of pickled mushrooms.
Cooking method:
1. Pour a glass of water into a deep bowl, but not cold, and sprinkle dry yeast. Once yeast is active, add salt, sweet sand and melted margarine.
2. Drive two eggs into the mass, put the mayonnaise and mix the resulting composition with flour (one glass is needed for now). Cover and keep the dough warm for half an hour.
3.As soon as the base rises, add flour - a soft dough will come out, which also needs to stand for two hours in a warm room.
4. For the filling in ghee, we pass the chopped onion, then put the grated carrots and shredded cabbage to it. Pour some water and stew vegetables.
5. As soon as the cabbage settles, add the pieces of champignons along with spices and continue to simmer vegetables with mushrooms.
6. From the test you need to make two blanks in the form of layers. Put one half on a baking sheet, and to prevent the cake from being burnt, oil the mold in advance. Then distribute the filling, cover it with a second layer and nicely cover the edges.
7. Top the pie with an egg and bake for 35-40 minutes (temperature 200 ° C).
Lenten Recipe
You can cook delicious pastries without fats and even eggs. We suggest you try lean pie with cabbage and mushrooms, which is as good as pastry in taste.
Ingredients:
• three incomplete glasses of flour;
• a head of cabbage for half a kilo;
• three tablespoons of sugar;
• onion;
• half a glass of lean oil;
• gram 300 mushrooms;
• two glasses of water;
• three tsp dry yeast.
Cooking method:
1. Stir the sweet granules with yeast in warm water and wait 25 minutes.
2. Then pour the flour together with oil and a pinch of salt, mix the composition, cover and keep it warm for exactly one hour.
3. In a frying pan with oil, simmer the cabbage until cooked.
4. In a separate frying pan, sauté the onion, and then fry the vegetable along with chopped mushrooms for 15 minutes.
5. Stir all the ingredients for the filling.
6. Collect a pie from two layers of dough and toppings between them. Lubricate the surface with an egg.
7. Bake a lean pie for 45 - 50 minutes (temperature 180 ° C).
From puff pastry
Many housewives do not really like to mess with yeast dough. And if you really want a pie, then puff pastry comes to the rescue, which you can just buy ready-made in any store.
Tasty recipe:cabbage pie quick and easy
Ingredients:
• sheet of puff pastry;
• forks of cabbage for a pound;
• onion;
• two mushroom presses;
• two tablespoons melted butter;
• 60 g of cheese;
• 60 ml sour cream.
Cooking method:
1. While the base for the cake is defrosting, you can do the filling. To do this, lightly fry the onion in oil, then stew it with mushrooms.
2. After ten minutes, put the cabbage and simmer the food until cooked. Add sour cream to an almost finished filling, darken the ingredients in the sauce for several minutes and remove from heat.
3. On a baking sheet, place part of the dough rolled into a layer. Make punctures with a fork in it, distribute the filling, sprinkle it with cheese and cover with the second half of the finished dough.
4. Bake a layer cake for half an hour at a temperature of 160 ° C.
Pie with sauerkraut and mushrooms
It’s hard to find someone who wouldn’t like cakes. True, not everyone can be pleased with the filling. But sour cabbage with mushrooms will appeal to many gourmets focused on home and Slavic cuisine. For baking, you can knead yeast dough, and for quick cooking - buy puff pastry.
Ingredients:
• packing puff pastry;
• a pound of finished, sauerkraut without additives, cabbage;
• a spoonful of ghee;
• onion;
• 30 g of dried mushrooms.
Cooking method:
1. Just defrost the dough and roll each half into a layer.
2. For the filling, extinguish the sauerkraut until soft. Soak the mushrooms, boil, then chop and fry with onions.
3. Combine all ingredients, season with salt and pepper to taste.
4. On an oiled baking sheet, put one layer of the base, then the filling and the dough again. Cover the edges, brush the future pie with the egg and send to the oven for 45 minutes (temperature 200 ° C).
In a slow cooker
As a rule, baking requires a lot of time and effort. But if you have a slow cooker, then thanks to such a miracle technique you don’t have to spend all day in the kitchen. With its help, you can bake a delicious, satisfying pie stuffed with fresh cabbage and fragrant mushrooms.
Ingredients:
• a pair of glasses of premium flour;
• half as much kefir;
• two tablespoons of sour cream;
• two eggs;
• two tsp granulated sugar;
• three tablespoons of sunflower oil;
• 180 g of cabbage and mushrooms;
• a spoon of tomato puree;
• carrots and onions.
Cooking method:
1. For the test you will need kefir at room temperature. We add a spoonful of soda to it and wait for the appearance of bubbles.
2. Then mix the sour-milk drink with sour cream, sweet sand, butter, salt and egg.
3. Now we introduce the flour into the mass. Knead the dough, cover it and give it time to “rest”.
4. On the device, select the option "Frying", pour the oil into the bowl and fry the onions, carrots and mushrooms in it for 20 minutes.
5. Next, pour the cabbage, change the option to “Stew”, set the time to 25 minutes and simmer the filling under the closed lid.
6. We put the finished snack in a bowl and cool.
7. At the bottom of the bowl we distribute part of the dough. We make the sides, distribute the filling, close the second part of the dough and pinch the edges.
To make the cake rosy, grease the surface with tomato paste.
8. Turn on the “Baking” mode for an hour. We give the finished cake ten minutes to stand under the closed lid, then as much time under the open, and only then we get it.
With the addition of eggs
Today there are different options for making delicious pastries. One of these recipes is cabbage pie. But many housewives try to diversify the filling with the help of other ingredients, for example, mushrooms and boiled eggs.
Ingredients:
• a glass of filtered water;
• twice as much warm milk;
• three incomplete glasses of premium flour;
• three tablespoons of ghee;
• a spoonful of sugar and dried yeast;
• half a kilogram of forks of cabbage;
• 350 g of champignons;
• two tsp salts;
• onion;
• eight tablespoons of vegetable oil;
• four boiled eggs;
• 1 tsp. dried tarragon and dill.
Cooking method:
1. The first step is to prepare the filling. To do this, grind all vegetables and mushrooms, fry the ingredients in warmed oil. Onion first, then add the mushrooms and the last put the cabbage. Add salt, add water and simmer for 20 minutes.
2. Put the prepared vegetables in a sieve to remove excess moisture, add chopped eggs, tarragon, dill and mix.
3. For dough, heat raw milk and mix with butter (lean), granulated sugar and yeast. Salt the dough and as soon as it comes in, add the flour. Knead the base, cover it and leave it in a warm place for an hour.
4. In the form, put the part of the dough that you must first roll into a cake, fill it with filling, cover with a second cake, glue the edges, and coat the surface with an egg.
5. Bake the cake for about an hour (temperature 180 ° C). Soak the finished baked goods with ghee, cover with a towel and let it rest for 15 minutes.
Jellied pie with cabbage and mushrooms
Pouring cake is, first of all, a batter based on mayonnaise, kefir, sour cream or yogurt. There are recipes in which the dough is prepared immediately from two components, for example, from mayonnaise and sour cream.
We offer a simple but original recipe for jellied pie with delicious toppings.
Ingredients:
• a cup of kefir;
• gram 300 - 400 cabbage;
• up to 200 grams of mushrooms;
• a spoonful of sugar and half as much salt;
• onion;
• three eggs (one for dough);
• half a glass of flour;
• a bag of powder for baking;
• half a packet of margarine.
Cooking method:
1. Lather the egg with sweet sand and salt, pour in the kefir and pour in the flour along with the baking powder. Add soft margarine to the resulting composition and knead the dough.
2. For the filling, also shake the eggs with salt. Then stew the cabbage in a pan along with the onion and mushrooms.
3. Pour part of the dough into the mold, distribute the filling, pour it with egg mixture and pour out the rest of the dough.
4. Bake the cake for 30 to 40 minutes (temperature 190 ° C).
How to bake with minced meat
Cabbage with mushrooms is an ideal filling for a pie, but it will turn out to be more satisfying if you add minced meat to the composition.
Such pastries will be appreciated by all fans of meat dishes.
Ingredients for a pound of beef:
• 600 g of mushrooms;
• 400 g of cabbage;
• onions and carrots;
• a glass of rice grains;
• two eggs;
• a spoon of tomato puree;
• half a liter of milk;
• 35 g of yeast;
• 800 g of flour.
Cooking method:
1. Boil beef, rice grains and eggs, and then pass them through a meat grinder, adding salt, pepper and, if desired, greens.
2. Stew chopped cabbage with grated carrots, salt, pepper and tomato paste until cooked.
3. Separately, fry the onions and mushrooms in ghee.
4. Collect all the ingredients in one filling composition.
5. In the heated milk, dilute the yeast, introduce the flour, knead the dough and leave it in a warm room for three hours.
6. Divide the finished dough in half. Put one half in the form, then distribute the filling on it and cover it with the second part of the base. On top, grease the pie with the egg and send it to the oven for an hour (temperature 180 ° C).
Cooking with Chicken
Pie is not just delicious pastries, but a real symbol of home warmth and coziness. Back in Russia, pies were prepared for all religious holidays. We will support traditions and prepare just for Sunday breakfast a pie stuffed with vegetables and chicken.
Ingredients:
• a glass of fresh kefir;
• one and a half cups of premium flour;
• two chicken fillets;
• 400 g of cabbage and mushrooms;
• half a pack of melted butter;
• 1 tsp. salt and soda.
Cooking method:
1. In warm kefir, we dilute soda, and after five minutes we introduce oil and flour into it. Mix.
2. Poultry meat is cut into small sticks and overcooked in oil until golden. Then we cook them with the gifts of the forest and salt for 15 minutes.
3. Stew the cabbage until cooked and then combine it with the meat and mushroom component.
4. Fill the bottom of the form with half the dough, put the filling, pour the remaining half and bake for 40 minutes (temperature 190 ° C).
In the filling, not only any meat, but also potatoes can be added to cabbage and mushrooms - it turns out very satisfying. To do this, you can fry the potatoes, make mashed potatoes or simply mix cabbage and mushrooms with raw potato slices. Try different options and delight your family with delicious and healthy homemade cakes.
