There are many options for making homemade cakes for every taste. It is made from various types of dough: yeast, fresh or puff, and filled with meat, fish, vegetables, fruits and berries.

In this section we offer recipes for making a pie with cabbage and minced meat in the oven and slow cooker.

Classic pie with cabbage and minced meat in the oven

In the classic version, the pie with cabbage and minced meat in the oven is made on a yeast basis.

To do this, you need the following ingredients:

  • 2 cups of any dairy product;
  • 2 eggs;
  • 800 g of flour;
  • salt and sugar;
  • 30-50 g of pressed yeast;
  • some lean fat;
  • minced meat;
  • cabbage;
  • seasonings.

How to make a pie:

  1. Fry the components of the filling, salt and sprinkle with pepper.
  2. Heat the dairy product, mix with salt and sugar, pour in the yeast and wait for the froth to appear.
  3. Beat eggs, combine with dough, pour in vegetable oil and add flour.
  4. Remove the base in heat and wait until it doubles.
  5. Divide the dough into two parts, place the first in a deep form so that the edges hang from the sides, put the filling and cover with the rest, and then send to the oven.

Tip. To make the edges of the pie look neat, it’s best not to cut the hanging dough with a knife, but to walk along the perimeter of the dishes with a rolling pin.

From puff pastry

Tender, crumbly and literally melting in your mouth make puff pastries.

To prepare such baked goods with meat and cabbage, you will need:

  • a pack of puff base;
  • cabbage;
  • white or red onions;
  • garlic;
  • minced meat;
  • greenery;
  • egg;
  • sesame seeds;
  • salt.

How to cook pastries:

  1. Remove the dough from the packaging and place it on the defrosting tray.
  2. Fry the minced meat until crumbly with onion and garlic, then add chopped cabbage.
  3. Mix the filling for the pie with herbs, and then put in a colander so that the juice flows out.
  4. Roll out the puff pastry, put one sheet on a baking sheet, and cut the other into narrow strips.
  5. Put the filling in the pie, cover with strips and place in the oven, and for a while until ready to grease with egg yolk and sprinkle with sesame seeds.

On a note. Baking will look great on the table, if you make it in the form of a roll, and cut its upper part with a knife, leaving 3-4 cm between the incisions.

Curd pie with cabbage, minced meat and potatoes in the filling

On the curd dough, you can cook an amazing pie with cabbage, potatoes and minced meat.

For such a dish you will need:

  • 2 packs of cottage cheese;
  • 3 eggs;
  • dry baking powder;
  • a glass of flour;
  • sugar and salt;
  • 2-3 potato tubers;
  • cabbage;
  • minced meat;
  • greenery;
  • hard cheese.

How to make a cheese crust pie:

  1. Grind cottage cheese in a blender or grinder, add eggs, sugar, salt, mix thoroughly.
  2. Combine the flour with the baking powder and gradually pour it into the dough until it stops “sticking” to the palms of your hands, and then put it into the heat to rise.
  3. Cook potatoes, mashed potatoes, add cabbage and greens fried with minced meat.
  4. Roll out the dough, put in the dishes with sides so that it hangs a few centimeters.
  5. Fill the pie with filling, sprinkle with grated cheese, wrap the hanging edges of the dough inside and put the dish in the oven.

The cake can be considered ready when the cheese crust turns golden brown.

Read also:cabbage pie quick and easy

Jellied pie with cabbage and minced meat

Not every housewife wants to bother with yeast dough, and in this case it is better to make a jellied pie with cabbage and minced meat.

For such a dish you need to take the following products:

  • 170 ml of kefir;
  • 130 g sour cream;
  • 2 cups of flour;
  • egg;
  • sugar and salt;
  • baking soda;
  • cabbage;
  • onion;
  • minced meat;
  • seasonings.

How to make jellied cake:

  1. Fry the minced meat with onions, then mix with cabbage, salt, season, cool.
  2. Beat the egg with sugar, salt and baking soda, add sour cream and mix.
  3. Pour flour into the mass, and then gradually dilute it with kefir to a liquid consistency.
  4. Pour the dough into a deep form, spread the filling on top and proceed to baking.

On a note. The location of the dough and the filling depends on the preferences of the hostess. You can place the filler down, and pour the liquid mass on top, or divide the latter in half, and put cabbage with minced meat between two layers.

Cooking in a slow cooker

When there is very little time left before guests arrive, you should use a slow cooker to prepare a pie with cabbage and minced meat.

You will need the composition of the products:

  • a half-liter package of kefir;
  • 2.5 cups flour;
  • 2 eggs;
  • salt and sugar;
  • culinary baking powder;
  • 300 g of cabbage;
  • 380-450 g of minced meat;
  • onion;
  • seasonings.

Cooking in a slow cooker:

  1. Mix the minced meat, cabbage and onions, fry with salt and spices.
  2. Beat eggs with sugar and salt, add baking powder and flour, dilute the mixture with kefir.
  3. Pour 2/3 of the dough into the appliance bowl, put the filling and add the rest of the base.
  4. Turn on the appliance and set the “Baking” mode.

On a note. You can make a golden crust on the cake by turning it over when it is ready, and turning on the “Frying” mode for a short while.

Quick Kefir Baking

This is another option for making quick batter pie.

For the dish you will need products:

  • 2 cups kefir;
  • 2-3 eggs;
  • a glass of flour;
  • soda;
  • cabbage;
  • minced meat;
  • bulb;
  • salt and seasoning.

How to cook a quick kefir pie:

  1. Fry the toppings, salt and pepper.
  2. Beat eggs with salt and soda, pour flour into a bowl and stir.
  3. Dilute the base with kefir, adding it in small portions and breaking the lumps.
  4. Pour half the dough into the mold, put the filling and spread the remaining part on top, and then put the dish in the oven.

The readiness of the cake can be determined using a match or a toothpick.If there is no trace of dough left on a wooden stick, the dish can be taken out.

It is interesting:pie with potatoes and chicken - recipe

Open pie with cabbage and minced meat

For the festive feast, you can cook a beautiful open pie with cabbage and minced meat, complementing the filling with tomatoes, cream and egg sauce and grated cheese.

For such a dish, take the following products:

  • a pack of butter;
  • 2-3 eggs;
  • 60-80 ml of water;
  • a glass of flour;
  • baking soda;
  • cabbage;
  • minced meat or poultry;
  • Tomatoes
  • hard cheese;
  • 50-70 ml cream;
  • salt and seasoning.

How to cook an open pie:

  1. Fry the cabbage with minced meat, season and cool.
  2. Knead a dough of 2 eggs, soft butter, water, salt and flour, and then put in the refrigerator for 30-40 minutes.
  3. Beat eggs with cream, grate cheese and cut the tomatoes into circles.
  4. Roll out the dough, put in a deep form, add the filling, pour it in the creamy-egg mass, place the tomato slices on top and sprinkle the dish with grated cheese, and then put on bake.

This filling can be supplemented with onions, garlic, herbs, carrots, bell peppers or mushrooms.

Turkish Recipe

It’s not difficult to make a Turkish pie with meat and cabbage.

This will require:

  • 130 ml of kefir;
  • 110 g mayonnaise;
  • some eggs;
  • soda or culinary baking powder;
  • a glass of flour;
  • minced meat;
  • cabbage;
  • salt and spices.

How to cook a pie in Turkish:

  1. Grind the cabbage and throw in boiling water for a few minutes, then drop it into a colander.
  2. Fry the minced meat with salt and seasonings. If desired, you can put onions and herbs.
  3. Combine the components of the filling and allow them to cool.
  4. Pour kefir with mayonnaise into a bowl, break the eggs and stir until smooth.
  5. Pour flour into the mass, break the lumps with a whisk. To facilitate the work, it is better to use a blender or mixer.
  6. Pour a little more than half the dough into the mold, put the filling, and distribute the rest of the base on top and send the cake to the oven.

On a note. In the classic version, a Turkish pie is made with beef or poultry, as the country's inhabitants practice Islam and do not eat pork. But you can adapt the recipe by adding any kind of meat.

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