When a wonderful cocoa pie appears on the table, the hot pastry exudes an indescribably seductive smell that fills our minds with the comprehensive hormones of joy and happiness. Allow yourself a little true pleasure - cook pastries with a delightful Brazilian accent!

Cocoa pie - a simple recipe in the oven

To get a positive result from the first such confectionery experience and believe in your abilities (and you certainly have them!), We will take as a basis a simple recipe for a cake with cocoa powder.

Grocery list:

  • regular sugar - 200 g;
  • vanilla extract - 1 tsp;
  • baking powder - 3 g;
  • homemade sour cream - 130 g;
  • cocoa powder - 120 g;
  • sifted flour - from 130 g;

Glaze:

  • pieces of broken chocolate - 150 g;
  • fresh cream - 100 g.

Step-by-step preparation:

  1. We heat the oven to t 180 ° C. Immediately process the mold with fat and line it with baking paper, which is also lightly greased with oil and processed with cocoa powder.
  2. Put the baking powder, brown loose product and a pinch of salt in the bowl. Sift the flour here.
  3. Turn on the mixer, select the average speed of the device, beat the butter with a glass of granulated sugar. When the mass reaches the air state, we attach one egg each, without stopping the operation of the device. Add vanilla at the end of the process. The aroma has appeared incredible!
  4. Next, set the mode of our mechanical assistant to the minimum speed and alternately introduce sour cream and flour into the preparation.
  5. Our delicious pastry is ready! We pour it into the prepared form, slightly hit it on the surface of the table so that the mass settles a little, releasing excess air bubbles.
  6. Bake baking in the oven for half an hour (180 ° C).
  7. At the same time, pour fresh cream into a stewpan, heat to a boil, add chocolate chips.Beat the mixture until smooth, cool for three minutes.
  8. At the end of the baking process, leave the product to cool for 10 minutes, moving it to the wire rack, after which we fill the dessert on all sides with the obtained glaze.

Serve a delicious dish along with thick cream, whipped in advance with the desired amount of sugar.

Wet Cake with Cocoa Powder

The presented method of making sweets is completely simple to execute. Do not have time to present a decorated image of a dessert, and it is already in front of your eyes!

Ingredients Composition:

  • vegetable oil - 200 ml;
  • flour (preferably wheat premium) - up to 250 g;
  • whole milk - 400 ml;
  • baking powder - 22 g;
  • granulated sugar - 400 g;
  • cocoa powder - 20-24 g.

Valuable advice! Since the main component in the taste and color scheme of the cake is cocoa, it is advisable to use food powder without the inclusion of sugar in its composition.

Cooking method:

  1. We divide the amount of milk into two portions, pour them into different containers, one of which should be of a smaller volume. We attach in each dish with a liquid product ½ part of the prepared sugar and cocoa powder.
  2. Stir the resulting mixture thoroughly. We remove the small bowl with the workpiece aside.
  3. Add eggs and sunflower oil to a large container with already brown milk. Stir the composition with a whisk, sift into it portions of flour along with the baking powder. We knead the dough, we get a smooth, with a brilliant tint, homogeneous mass.
  4. We place the prepared product in the form, send it for 40 minutes to the oven, heated to t 180 ° C.
  5. We take out the cake from the heat of the oven, with the help of a torch or other wooden stick we make deep and frequent punctures over the entire surface of the muffin. Gently fill it with a composition from a small bowl, waiting for its "stellar" minute.

Cocoa cake should be soaked with sweetness and completely cooled. We present the dessert to the households already languishing in anticipation. We serve with tea, compote or a cup of aromatic coffee.

Cooking with cottage cheese

We enrich the recipe with the protein contained in the fermented milk product, and as a result we get a magnificent pie with cottage cheese and cocoa.

Necessary components:

  • butter - 240 g;
  • eggs - 8 pcs.;
  • frozen cherries - up to 700 g;
  • vanillin and baking powder - 2 tsp;
  • regular sugar - 300 g;
  • high-quality chocolate (non-porous) - 200 g;
  • cottage cheese (necessarily rubbed through a sieve) - 600 g;
  • premium wheat flour - 300 g;
  • two pinches of salt.

Cooking process:

  1. Melt the butter and chocolate in a separate bowl, cool the products, then mix in one container.
  2. We take half the amount of fresh eggs and a third of the sugar. We combine the products in the bowl with vanilla, carefully beat the mixture with a mixer.
  3. Reduce the speed of the device to a minimum, put both formulations (chocolate and egg) in one container, continue to beat the mass, gradually mixing the sifted flour and baking powder. We get a smooth chocolate dough with a rather thick consistency.
  4. To prepare the cream, we again use the mixer, combining it with mashed cottage cheese and half the eggs left.
  5. We process the split mold with oil, put 1/3 of the dough into it.
  6. We smooth the surface of the future pie with a spatula, carefully place the cherry berries on it, and send the future dessert for 50 minutes to the oven. We check the readiness of baking with a wooden stick.

We share the cooled dessert in portions and serve on a beautiful dish. Under such an exquisite treat, it's time to arrange a fun girl's gatherings. Let the boys get jealous!

Tasty recipe:pumpkin pie with apples

In a slow cooker

This is really a very unpretentious way to cook goodies. A chocolate cake from a multicooker will plunge guests into a pleasant shock!

Product List:

  • butter - 200 g;
  • baking powder - 11 g;
  • premium flour - from 200 g;
  • chocolate - 100 g;
  • drinking water - 60 ml;
  • eggs - 3 pcs.;
  • cocoa powder - 50 g;
  • granulated sugar - 170 g.

"Tasty" culinary secret! Typically, such baked goods are prepared on one basis — chocolate or cocoa powder. We will combine both components in a bright culinary duet!

Cooking sequence:

  1. Melt the butter in a saucepan (a piece of butter is left to handle the multicooker bowl).
  2. Separately, we heat the broken chocolate bar in a water bath.
  3. Cocoa is dissolved in filtered water, mixed with a brown composition.
  4. We combine white sugar with eggs, beat everything lightly, add cream fat, then a mixture of cocoa and chocolate.
  5. Finally, we process the mass with a mixer, introduce the sifted flour with baking powder. We knead the dough, then move it into the unit bowl. Cook for an hour on the “Baking” mode.
  6. We leave the product for another 30 minutes in the capacity of the device by setting the program "Heating". This is important, since moisture must evenly penetrate into each "cell" of the cake to make it the most tender!

We leave our creation to cool on a wire rack, then process it with chocolate paste or pre-prepared glaze. This is already decided by personal preference.

Chocolate cake with cocoa on kefir

The range of sweet pastries is so diverse that it sometimes surprises with its food variations. Kefir dough with cocoa allows you to cook an incredibly tasty dish.

The composition of the components:

  • vegetable oil - 40 ml;
  • granulated sugar - 200 g;
  • premium flour (choose wheat) - up to 270 g;
  • eggs - 2 pcs.;
  • kefir - 500 ml;
  • baking soda - 4 g;
  • cinnamon - 2 g;
  • baking powder - 6 g;
  • ripe pears - 2 pcs. (you can supplement the fruit with a banana or apple);
  • cocoa powder - 40 g.

Cooking sequence:

  1. Pour soda into a container with kefir, wait for the end of the reaction (the disappearance of bubbles).
  2. We drive fresh eggs into a spacious bowl, combine with the required amount of sugar, here we also place the kefir composition.
  3. Beat the mixture thoroughly, then attach the mixture of sifted flour, baking powder and cocoa. We knead the dough with a homogeneous texture, pour vegetable oil at the end of the process.
  4. We cut the pre-processed pears into thin slices, put them on the bottom of the refractory dishes, sprinkle with cinnamon. Place half of the chocolate dough on top.
  5. We repeat the sequence of making the layers of the pie, send the product for an hour to the oven (180 ° C).

We get the pastries, turn it on a flat dish, so that a delicious dessert topped with a delicious fruit row. It’s even a pity to cut this culinary miracle!

Read also:jam cake recipe

Milk based

The proposed recipe is based on the motives of Italian cuisine. And there are true connoisseurs of such sweets!

Product List:

  • butter - 230 g;
  • cocoa powder (preferably without sugar) - 100 g;
  • whole milk - 110 ml;
  • sweet apples - 400 g;
  • eggs - 3 pcs.;
  • baking powder - 11 g;
  • premium flour (certainly sifted) - from 300 g;
  • granulated sugar - 200 g.

Cooking Technology:

  1. Beat the eggs to a thick foamy state. We attach natural milk. We continue the mixer, gradually adding regular sugar, baking powder, flour and cocoa. To rid the powder of possible lumps, be sure to sift the bulk product.
  2. At the end of the kneading of chocolate dough we place melted, but chilled butter.
  3. Once again, beat the mass, dip the apples, which are grated heavily without peel and core, into it.
  4. Gently mix the resulting mass with a spatula, put it into a fat-treated mold and bake for half an hour at 180 ° C. We make sure that the product does not appear to be overdried, it remains as wet as possible.

Sprinkle the baked cake with a thick layer of powdered sugar, cut into portions and serve.

Recipe for Fasting

Presented cake is not only healthy, but also super-economical. Why not treat yourself to fasting days? And in everyday nutrition, such a recipe will be a real find.

Ingredients Composition:

  • lean oil - 90 ml;
  • lemon juice - 20 ml;
  • premium flour - 200 g;
  • granulated sugar - 200 g;
  • vanillin - by preference;
  • cocoa powder - 60 g;
  • a pinch of salt;
  • purified water - 230 ml.

For glaze:

  • lean oil - 10 ml;
  • regular sugar - 25 g;
  • boiling water - 60 ml;
  • Cocoa - 40 g.

Dessert preparation:

  1. Before starting the process, we heat the oven to 180 ° C.
  2. We spread the sifted flour into a spacious bowl, add all the dry components of the chocolate cake.
  3. Stir the composition, put in it the juice of lemon, highly heated drinking water, vegetable oil. We make a thorough kneading of the dough, the consistency of which should be slightly thicker than on pancakes.
  4. We pour the resulting mass into a mold, send it for 30 to 40 minutes in an already heated oven. Cooking time always depends on the volume of the form: the smaller it is, the higher the product will be, and, consequently, the longer the heat treatment.

Also, do not forget that the use of glaze to decorate the dessert is possible only after its complete cooling.

What else to tell about such a wonderful delicacy, like a cake with cocoa? The story can be continued until a thousand and one nights, because this dish is an incredibly appetizing and very exciting culinary tale!

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