Mushroom pie –14 recipes

Homemade mushroom pie will decorate both the dining and the festive table. Many recipes make it possible to prepare a delicious product for every day from various types of dough with additives.

Pie with mushrooms and potatoes

A pie with potatoes and mushrooms is perfect as a hearty snack and is quite simply prepared from such products:
• champignons and potatoes - 450 g each;
• flour - 600 g;
• water - half as much;
• salt and sugar - 1.5 teaspoons each;
• dry yeast - 1 teaspoon;
• a piece of butter;
• egg and onion - 1 pc.;
• pepper - to taste.

Cooking method:

1. Dough is made from flour, sugar, salt, yeast, oil and water, the preparation process of which, in the presence of a bread machine, is much simpler.
2. Washed and peeled potatoes are cooked in salted water until tender and mashed with the addition of butter.
3. Mushrooms are cut into pieces and fried in a pan until golden brown.
4. The ingredients for the filling are combined.
5. The dough is divided into two parts, each of which is rolled out 2 cm thick and with a diameter depending on the baking dish.
6. Using the saucer, the central part of the product is outlined, where the filling is placed, which is covered by a second layer with previously made notches in the center.
7. Bake a cake at 180 ° C for 30 minutes.

Meat recipe

A delicious pie with meat and mushrooms, characterized by juiciness due to fresh mushrooms and whole meat pieces, is prepared from:
• glasses of kefir;
• a bag of yeast;
• 2 tbsp. tablespoons of sugar;
• medium egg;
• 100 ml of oil;
• flour (how much will it take);
• 400 g of pork;
• 300 g of champignons;
• bulbs;
• a small amount of mustard, salt and herbs.

The main stages of preparation are as follows:

1. Yeast and sugar dissolve in kefir at room temperature.
2. Then an egg and a pinch of salt are added there.
3. Flour is sieved into the resulting liquid.
4. The dough is kneaded until soft so that it sticks slightly.
5. After half the oil is poured to get an elastic mass.
6. Small pieces of meat are overcooked with onion cubes, salt and mustard.
7. Plates are laid in the fried mixture and everything is fried until cooked.
8. On the greased baking sheet spread the dough, in the center of which the filling is placed.
9. The edges of the product are assembled in the center so that there are openings where half a glass of water flows.
10. The cake is baked in an oven heated to 190 ° C for about 30 minutes.

With pickles

A wonderful dish from the lean menu, to create which is enough to prepare:

• 400 g of rye flour;
• 15 g of yeast;
• ½ liter of water;
• 60 g of sugar;
• ½ kg honey mushrooms;
• 2 onions;
• 4 pickles;
• a little seasoning, oil and salt.

In the process of executing the recipe:

1. From flour, water, yeast, sugar, butter and a pinch of salt, a dough is kneaded and set aside.
2. Honey mushrooms are boiled for 2 minutes in boiling water, and then fried.
3. Cubes of pickles are fried in another pan, where chopped onions and seasonings are added after evaporation of moisture.
4. The dough is divided into two parts, each of which is rolled in the form of a baking sheet.
5. On a baking sheet lined with parchment, a rolled out bottom cake is laid out, a contour for filling is made with a finger, depending on the future shape of the product.
6. The filling is laid out and covered with the top cake.
7. A cake is formed which is baked for 35 minutes at 170 ° C.

Laurent pie with chicken and mushrooms

To prepare a fragrant dish, you will need:

• a piece of butter;
• 3 eggs;
• 50 ml of vegetable oil;
• 200 g flour;
• 300 g chicken;
• 400 g of mushrooms;
• 100 g of onion;
• 200 ml cream;
• 150 g of cheese;
• salt.

When cooking, you can follow the diagram below:

1. Soft butter is mixed with the egg, after which 60 ml of cold water is introduced into the egg mass.
2. After adding flour and salt, the dough is kneaded and sent to the cold.
3. Fillet is boiled and cut into small pieces.
4. Chopped onions and mushrooms are passaged in a pan, where meat pieces are laid out at the end.
5. The remaining eggs, cream and cheese chips are prepared by pouring by thoroughly mixing.
6. In the baking dish, the dough is laid out, and the sides are formed.
7. On a flour basis, the filling is distributed, which is poured with cream and cheese.
8. The product is baked at 180 ° C for about 40 minutes.

Delicious pastries with cabbage

The pie with cabbage and mushrooms is rich in vitamins and fits perfectly into the menu of people who care about proper nutrition. In the process of preparation are used:
• 250 g of mushrooms;
• 1 onion;
• 1 carrot;
• 300 ml of milk;
• twice as much flour;
• 100 g margarine;
• 20 g of sugar;
• 30 ml of sunflower oil;
• 600 g of cabbage;
• 7 g of dry yeast;
• some salt and spices.

Cooking method:

1. Vegetables are chopped, mushrooms are cut into pieces.
2. Mushrooms, onions, carrots are fried in a pan until cooked.
3. Cabbage is stewed separately, after which the components of the filling are combined.
4. Flour is sieved into the mixture of melted margarine with milk, salt, sugar and yeast are added.
5. The dough is kneaded. After 20 minutes, it is crushed and divided into two equal parts - the lower and upper cakes.
6. The refractory form is lined with dough, where the filling is laid out, covered with a second layer.
7. Baking is carried out at 180 ° C for 30 minutes.

Based on kefir

Jellied pie with mushrooms is easy to cook from the following components:

• mushrooms - 500 g;
• carrots and onions - 120 g each;
• Bulgarian pepper - half as much;
• parsley - a bunch;
• cheese and butter - small pieces;
• eggs - 3 pcs.;
• kefir - 100 ml;
• flour - 300 g;
• baking powder - 1 bag;
• sunflower oil, salt, pepper, soda.

Baking is prepared like this:

1. Onions, carrots and mushrooms are chopped, fried until cooked.
2. Peppers are cut into cubes, the cheese is grated, the greens are chopped.
3. The ingredients are laid out in a deep bowl, where the eggs are driven in, the butter is put in, kefir is poured, flour, salt, a pinch of soda and a baking powder are poured.
4. After thorough mixing, the dough is evenly distributed on the baking sheet with a wooden spatula.
5. Bake a cake at 180 ° C for about 40 minutes.

Yeast Mushroom Pie

A pie with salted mushrooms is excellent in combination with yeast dough.

To execute the recipe you need:

• yeast dough - 1.2 kg;
• salted mushrooms - the same amount;
• onion - 5 pcs.;
• sunflower oil for frying;
• pepper, salt, tea infusion for lubrication.

The main stages of preparation:

1. Washed and chopped mushrooms are fried with salt.
2. Chopped onions are passer.
3. The dough is divided into two unequal parts, most of which are laid out at the bottom of the form.
4. According to the test, the filling is distributed, which is covered with a smaller layer.
5. The top is pierced to release steam and lubricated with tea infusion.
6. The formed cake is baked at 200 ° C for about 35 minutes.

Lenten Baking Recipe

You can prepare a lean pie using a ready-made yeast dough from the following products:
• yeast dough - 500 g;
• champignons - 500 g;
• onion - 2 pcs.;
• pepper and salt.

Cooking method:

1. The dough is rolled into two cakes.
2. From the crushed champignons and onions, the filling is prepared by frying the components until cooked.
3. The first cake is laid out in the baking dish, at which the sides are formed.
4. Top filling is distributed, which is covered with a second cake.
5. The cake is plucked and sent to the oven for 40 minutes at 190 ° C.

With dried mushrooms

Homemade pie with aromatic ingredients reminiscent of the mushroom season. For baking are used:
• packaging of yeast dough;
• a glass of boiled rice;
• 40 g of dried porcini mushrooms;
• 3 onions;
• sunflower oil, salt and spices.

To taste the fall:

1. Ceps are soaked in water and boiled.
2. After cooking, the mushrooms and chopped onions are fried with salt.
3. From the prepared loose rice, fried mushrooms and onions, the filling is prepared, which is laid out on one of the parts of the dough, and then the second is covered.
4. Bake in 30 minutes in the oven at 200 ° C.

Pancake pie with chicken and mushrooms

Preparing a dish from:

• 20 pancakes;
• 500 g fillet;
• a similar amount of mushrooms;
• bulbs;
• 150 ml cream;
• 200 g of cheese;
• salt, spices and herbs.

Stages of preparing pancake cake:

1. Pancake grease is prepared from sliced ​​onions, mushrooms and meat stewed in cream with a blender, grinding the sauce until smooth.
2. Each pancake is greased with cream sauce, crushed with cheese chips and stacked, which is sent to the oven in a baking dish for 20 minutes.

Quick option of pita bread

A great whip up appetizer, for the preparation of which it is enough to prepare
• 2 thin pita bread;
• 2 eggs;
• 150 g of cheese;
• as many mushrooms;
• half a packet of yogurt;
• salt and greens.

Cooking method:

1. In one bowl, eggs combine with yogurt and spices.
2. In another container, crushed mushrooms, cheese chips and chopped greens are mixed.
3. Pita bread is cut into pieces according to the size of the baking dish.
4. Each piece is dipped in a liquid mixture, laid out in a stack in a mold and sprinkled with mushroom filling.
5. The dish is baked until golden brown.

From puff pastry

A quick pie of 500 g of ready-made puff pastry, for the preparation of which you will also need:
• mushrooms - 300 g;
• cheese - 100 g;
• egg - 1 pc.;
• onion - 2 pcs.;
• salt.

In order to treat guests who unexpectedly arrived to you with delicious and quick pastries, you must:

1. From the chopped onions and mushrooms, the filling is prepared.
2.The dough is divided into two parts, each of which is rolled out according to the size of the baking sheet.
3. The lower layer is laid out on a greased baking sheet, covered with filling, covered with a top cake, which is greased with an egg.
4. Bake a snack for 15 minutes at 180 ° C.

Open pie with mushrooms and cheese

An open pie with chicken and mushrooms does not lose its aroma and juiciness when replacing chicken with cheese. To execute the recipe you need:
• 200 g sour cream;
• 200 ml of mayonnaise;
• 200 g flour;
• 3 eggs;
• 300 g of mushrooms;
• 200 g of carrots;
• half of the bulb;
• 300 g of cheese;
• salt, soda, spices.

Preparation Method:

1. Carrot straws and mushroom plates are fried separately with salt and spices.
2. Dough is mixed from sour cream, mayonnaise, beaten eggs, flour, a pinch of salt and soda, which is poured into a refractory form.
3. Mushrooms, carrots, onion rings and cheese chips are laid out in layers on the dough.
4. Bake the dish for 35 minutes at 180 ° C.

How to cook with an egg

For a quick pie, the same ingredients are used as in the previous recipe. But for the filling you need:
• 3 boiled eggs;
• onion;
• 300 g of mushrooms;
• salt.

Preparing the product is simple:

1. Mushrooms are overcooked with onion rings and salt, and then mixed with chopped eggs.
2. Half of the dough mixed in sour cream is poured into the mold.
3. Next, the filling is laid out and poured with the remaining dough.
4. Baking is carried out for 40 minutes at 200 ° C.
Mushroom pie is a universal baking, which can be prepared for tea, as an independent second course, subject to fasting.