Pink salmon is a very popular fish that is added to various first courses, appetizers, and served independently in a fried, boiled or stewed form. Pink salmon pie is another original way to cook a tasty and nutritious salt water dweller in combination with a gentle, melting dough in your mouth.

Simple canned pink salmon pie

Juicy and tasty pastries from the whip category is prepared from:

  • 150 g of oil is fatter;
  • 350 g sour cream;
  • 350 g premium flour;
  • baking powder bag;
  • a pinch of salt;
  • 500 g canned fish;
  • 50 g of onions;
  • 2 branches of greenery;
  • 3 eggs.

Stages of preparation:

  1. From a melted piece of butter, 150 ml of sour cream, salt, 300 g of flour with the addition of baking powder, the dough of a non-coarse consistency is kneaded.
  2. The plastic mass is distributed over the refractory form so that small sides are formed from the dough.
  3. Pink salmon from cans is reclined in a colander, after which it is well kneaded and mixed with chopped greens.
  4. Eggs are beaten in a separate bowl to which the remaining flour and sour cream are added.
  5. The filling is distributed according to the dough and poured with a liquid mixture.
  6. The cake is sent for two-thirds of an hour to a hot oven (180 ° C).

With fresh frozen fish

A tender pie stuffed with pink salmon is a very interesting variation of hearty pastries.

To prepare in advance, prepare:

  • fish fillet - kilo;
  • bulbs - a pair of pieces;
  • yeast dough - kilo;
  • parsley - a bunch;
  • egg;
  • lean oil, fine salt and a little white pepper.

Working process:

  1. Chopped onions are fried in hot oil. When the vegetable becomes soft, a fish fillet pre-diced is added to it.The filling sticks and is crushed with spices.
  2. After 10 minutes of frying, a baking dish is prepared, which is covered with parchment.
  3. The dough is divided into two unequal layers.
  4. Most of the round cake spread in shape. On a finished basis, the filling is distributed with the addition of greens. Fish, in turn, is hiding under a thinner layer of dough.
  5. The workpiece is plucked, punctured to release steam in several places, processed with yolk and sent for two-thirds of an hour to a furnace heated to 200 ° C.

From puff pastry

When you want something incredibly tender, tasty, and even with a fishy taste, you should definitely try the canned pink salmon pie.

For 500 g of fish, additionally necessary:

  • 300 g puff pastry;
  • some oil is fatter;
  • onion head;
  • fine salt and a little white pepper.

Step-by-step cooking instructions:

  1. The onion is chopped and fried.
  2. After 5 minutes, the fish is kneaded and mixed with golden onion cubes.
  3. The dough is divided into 2 parts, of which a large one is laid at the bottom of the mold and covered with a filling.
  4. After adding oil chips, the product is covered with the remaining dough.
  5. Several punctures are made in it, after which the workpiece is sent to the oven for baking at 200 ° C for 25 minutes.

Pink Salmon Yeast Pie

If you use ready-made yeast dough, then the cooking time of the cake will be reduced by at least half.

In addition to a kilo of the semi-finished product, you will also need:

  • ½ kg of fresh pink salmon;
  • 2 onions;
  • egg;
  • 10 ml of lemon juice;
  • a stack of vegetable oil;
  • salt and ground pepper.

The way to implement the recipe:

  1. Pink salmon is being cut: the skin, offal, bones are removed.
  2. The resulting fillet is cut into cubes, which are sprayed with lemon juice and oil.
  3. While the fish is soaked, the onion is chopped.
  4. After 15 minutes, pink salmon, onion, egg, salt and spices are combined for the filling.
  5. 2 unequal circles are prepared from the test.
  6. The larger one is laid out in a greased form, where the sides are formed.
  7. Next, the filling is distributed, which is covered by the second part of the test.
  8. The product is pierced with a toothpick in several places, and after 10 minutes it is sent to bake at 180 ° C for 40 minutes.

Read also:pumpkin pie recipe

With the addition of rice to the filling

Fish cake with rice is a rather high-calorie product, from which, however, it is simply impossible to break away.

To verify this, it is necessary to prepare:

  • 200 g butter;
  • 320 g flour;
  • ½ bag of dry yeast;
  • 30 ml of warm water;
  • 10 g of sugar;
  • 2 g of salt;
  • 2 medium-sized eggs;
  • 400 g of pink salmon;
  • a handful of rice;
  • onion;
  • salt and ground pepper.

To make a pie with pink salmon and rice, we follow this algorithm:

  1. Butter dough is kneaded very simply: the flour combines with yeast, after which melted butter, sugar-salt solution and eggs interfere with the resulting mass.
  2. While the dough settles for half an hour, small cubes are prepared from the fillet, the chopped onion is fried, and the rice is boiled until ready.
  3. After the specified time has passed, the filling - rice, pink, pink onion, is distributed in layers to a larger layer of previously divided dough, which is already placed in the form.
  4. The fish mass is covered with the remaining dough, which is pierced in several places. The product is then sent to the oven (200 ° C) for 30 minutes.

Potato recipe

Potatoes are present on our tables almost constantly. And for lovers of the "second bread" there is certainly a delicious recipe for fish pie.

Ingredients:

  • packing puff pastry weighing 300 g;
  • 2 cans of pink salmon;
  • 2 potato tubers;
  • a piece of butter;
  • bulb;
  • salt and spices

To make a pie with pink salmon and potatoes, we perform simple steps:

  1. Potato tubers are washed and peeled, and then cut into fairly thin cubes.
  2. Excess liquid is drained from canned food, after which the fish is thoroughly kneading with a fork.
  3. The onion is chopped and passeirutsya.
  4. The dough is divided into pieces, which are rolled in the form of circles
  5. One circle is laid out in a mold and covered with layers of potatoes, fish and onions with spices. Then the filling is covered with the second part of the test.
  6. The product is punctured and placed in an oven preheated to 190 ° C for 25 minutes.

It is interesting:onion cake recipe

Pink salmon pie

The problem of the modern rhythm of life is a chronic lack of time, in the conditions of which one still wants to eat tasty and healthy.

Jellied cake is an excellent outlet for busy housewives who do not have the opportunity to stand at the stove for a long time.

To prepare the jellied cake you need:

  • 120 ml of mayonnaise;
  • as much sour cream;
  • 3 eggs;
  • 70 g of starch;
  • 200 g of flour;
  • ½ bag of baking powder;
  • 250 g canned pink salmon;
  • bulb;
  • Rice Rice;
  • greenery.

In the cooking process, we follow this algorithm:

  1. First of all, to prepare the dough, eggs, sour cream, mayonnaise and baking powder are well mixed, after which a mixture of flour and starch is gradually introduced.
  2. The dough of the "sour" consistency is mixed.
  3. Rice is boiled, chopped onions are steamed, the fish is crushed, after which all the ingredients are mixed and supplemented with chopped herbs.
  4. A third of the dough is poured into the parchment-covered form, according to which the fish filling is distributed.
  5. The product is poured on top of the dough. The future cake is ready to bake at 200 ° C for about 30 minutes.

Cooking in a slow cooker

In the absence of an oven, you can use another device to create fragrant baked goods.

A multicooker fish pie is made from:

  • 2 eggs;
  • 250 ml of kefir;
  • 100 g margarine;
  • ½ bag of baking powder;
  • a small amount of sugar and salt;
  • bulbs;
  • 250 g canned pink salmon;
  • 200 g of flour.

The sequence of actions:

  1. Of the above ingredients, with the exception of fish and onions, a fairly liquid dough is prepared.
  2. The bowl of the multicooker is greased with oil, after which a third of the resulting mass is poured there.
  3. The peeled onions are pre-passaged and mixed with crushed pink salmon.
  4. The filling is distributed according to the laid out dough and poured with the remaining composition.
  5. The cake is baked in the appropriate program for 60 minutes.

Pie with fish filling is a popular culinary product whose roots go back to the distant past. But despite the age of the recipes, fragrant pastries do not lose their relevance to this day.

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