Pies have always been considered an unusually mouth-watering and satisfying dish. For example, a pie with minced meat and potatoes in the oven can replace lunch and will surely appeal to all family members. You can learn about this and other recipes from this article.

Classic mince and potato pie in the oven

This cake is baked with the addition of butter and without the addition of yeast.

Necessary components:

  • 750 g of flour;
  • 210 g butter;
  • 1 egg
  • 200 g of water;
  • 3 onions;
  • 550 g of raw potatoes;
  • 500 g of minced meat;
  • 10 g of 9% vinegar;
  • 5 g of salt.

How to cook:

  1. Crush the butter in the form of cubes and mix with flour.
  2. Add egg, vinegar and salt to a glass of water, stir and add to the flour. Stir everything thoroughly, the dough should come out tight so that it can be rolled into a tight ball. Put it in a bag and put to cool for 50 minutes.
  3. Thinly chopped onion mixed with minced meat and salt to taste.
  4. Peel and finely chop the potatoes.
  5. Divide the dough into 2 unequal pieces.
  6. Roll out a large piece and place in a greased baking sheet.
  7. Put a layer of potatoes, a thick layer of minced meat is placed on it.
  8. Roll out the rest of the dough and put it on top of the pie, not forgetting that the sides are nipped.
  9. A small hole remains in the middle to release steam.
  10. Put the finished cake in the oven for about 45-50 minutes, heating it to 200 degrees.

From yeast dough

Yeast dough pie is excellent to use as an independent dish, as well as in addition to soups.

 

The choice of stuffing for the filling is limited only by personal preferences.

Essential Ingredients:

  • 310 g of wheat flour;
  • 40 g butter;
  • 300 g minced meat;
  • 160 ml of milk;
  • 5 g of yeast;
  • 1 egg yolk;
  • 10 g of vegetable oil;
  • 5 g of salt;
  • 20 g of sugar;
  • 1 onion turnip;
  • 5-7 potatoes.

Cooking:

  1. Heat milk and mix with yeast and sugar.Soak for 15 minutes, then melt the butter and pour into the mixture. Stir everything thoroughly and add a little flour. Knead the dough with your hands until elastic.
  2. Give the dough an hour to infuse by covering with a towel on top.
  3. Add the onion to the minced rings with salt, season with salt and pepper to taste.
  4. Cut peeled potatoes into small pieces or bars.
  5. Well grease the baking sheet and lay out 2/3 of the resulting dough. Next, put a layer of minced meat and finish with a layer of potatoes.
  6. Thinly roll out the rest of the dough and put it on top of the pie, leaving a hole in the middle, pinch the edges.
  7. Beat the egg yolk, grease the cake well with it and put in the oven preheated to 180 degrees.
  8. Bake for 45 minutes until golden brown.

From puff pastry

Puff pastry pie is made much faster, as it will be made from ready-made pastry bought in a store.

Ingredients:

  • puff pastry 500 g;
  • 300 g minced meat;
  • 4 potatoes;
  • onions, 1 piece;
  • 20 g of vegetable oil;
  • salt and pepper to taste.

Cooking:

  1. Defrost the dough.
  2. Stuffing the minced meat with thinly chopped onions, add oil, salt and pepper to taste. Leave to marinate until the dough is thawed.
  3. Peel the tubers and chop finely.
  4. Divide the dough into 2 layers.
  5. Put one of the layers on a greased baking sheet. Make sure that there are high sides.
  6. Put a layer of potatoes on the layer of meat.
  7. A second layer of dough is laid on top and the edges are nipped.
  8. A hole is pierced in the middle of the product.
  9. In an oven preheated to 200 degrees, bake for 40 minutes.

Open pie with meat and potatoes

Adding tomatoes and melted cheese to the filling will play a special role in piquancy, making the pie even more attractive.

Ingredients:

  • 2 potatoes;
  • 150 g of flour;
  • 2-3 g of a spoon of salt;
  • 80 g of butter.
  • 500 g of minced meat;
  • 1-2 tomatoes;
  • 80 g of cheese;
  • 1 onion;
  • 50 g of frozen vegetable mixture;
  • 5 g of sweet ground paprika;
  • 40-60 g of vegetable oil;
  • salt and pepper to taste.

Recipe:

  1. To make the dough, make mashed potatoes from potatoes. Add butter and salt to taste, mix everything. Add flour in portions, stir until a soft dough is obtained.
  2. Finely chop the onion and fry in oil until golden.
  3. Add minced meat to the onion, fry over high heat, stirring constantly. As soon as the meat is brightened, and the moisture evaporates, you can turn it off.
  4. Add ground paprika, salt and pepper. To add spice, also add a vegetable mixture. Instead of the mixture, you can add fresh vegetables - carrots, bell peppers, etc. Mix everything thoroughly and cool.
  5. Distribute the dough in a baking dish, leaving the curved sides 3 cm. Put the finished filling there. Put tomatoes into thin slices on top, grind the cheese on a coarse grater and evenly cover the entire surface of the pie with it.
  6. It will prepare 30-40 minutes at a temperature of 180 degrees.

Jellied cake

Very juicy and at the same time tender, a pie made of batter. It is often baked in a slow cooker.

Ingredients:

  • 260 g sour cream;
  • 260 g mayonnaise;
  • 340 g flour;
  • 3 eggs;
  • 5 g of soda;
  • 5 g of 9% vinegar or lemon juice;
  • 300-400 g of minced meat;
  • 3 potatoes;
  • 3 onions;
  • 3 pinches of salt and pepper.

Recipe:

  1. Finely chop the onion and add to the minced meat, salt and pepper to taste.
  2. Cut the potatoes into small slices and add to the minced meat.
  3. Beat eggs and add mayonnaise and sour cream, add flour and salt to taste, mix thoroughly.
  4. Redeem soda with vinegar and add to the dough. Pour half the dough into the prepared pan. Put the stuffing there.
  5. Add the rest of the dough and bake in the oven for 1 hour.

How to cook delicious on kefir?

It is prepared in the same way as aspic, but the dough is made with butter and kefir.

Ingredients:

  • 500 ml of kefir;
  • 300 g minced meat;
  • 2 onions;
  • 150 g butter;
  • 3 eggs;
  • 20 g of sugar;
  • 500 g of wheat flour;
  • 300 g of potatoes;
  • 5 g of soda;
  • 2-3 g of a spoon of salt;
  • 20-40 g of vegetable oil.

Cooking:

  1. Fry minced meat with onions until tender, salt to taste.
  2. Fry sliced ​​potatoes until tender.
  3. Beat eggs with salt and sugar, add soda and kefir.
  4. Pour in flour, stirring, add melted butter.
  5. Pour half the dough into the greased baking sheet, put the filling, add the rest of the dough on top and place it in the oven for 180 minutes for 180 degrees.

Minced chicken

It is done quickly and simply, but it turns out to be very tasty and satisfying.

Ingredients:

  • 300 g of minced chicken;
  • 450 g of potatoes;
  • 200 g of onions;
  • 3 g of salt and pepper;
  • 3 g butter;
  • 200 g sour cream;
  • 200 g mayonnaise;
  • 150 g of wheat flour;
  • 2 chicken eggs;
  • 5 g of baking powder;
  • salt to taste.

How to cook:

  1. Finely chop the onion.
  2. Cut the potatoes into strips and rinse thoroughly.
  3. Mix minced meat, onion, potatoes in a bowl, add salt and pepper to taste.
  4. Mix sour cream, eggs and mayonnaise in another bowl. Add flour, baking powder and salt and mix until a baking dough.
  5. Put a third of the dough on a greased oven mold, add the filling, add the remaining dough.
  6. Bake at a temperature of 180 degrees for 50-60 minutes.

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