Pie with minced meat is a national dish in many nations. It can be different: from jellied pastry, puff, yeast. Minced meat is laid raw or pre-cooked.

Stuffed Yeast Cake - Step by Step Recipe

This is a combination of gentle yeast dough, which can remain fresh for a long time, with juicy meat filling.

Baking with minced meat - the top of the simplest and most delicious recipes!

To better preserve meat juices in the cooked pie, do not use prepared minced meat. Prepare it yourself, you will have to spend a little more time, but the result is worth it.

Ingredients:

  • pork - 320 g;
  • yolk - 1 pc.;
  • fresh yeast - 15 g;
  • ground black pepper;
  • sugar - 10 g;
  • salt;
  • sunflower oil - 35 ml;
  • salt - 3 g;
  • chicken fillet - 320 g;
  • ketchup - 30 ml;
  • water - 440 ml;
  • meat broth - 50 ml;
  • flour - 520 g;
  • onions - 160 g.

Cooking:

  1. Heat water (50 ml), crumble yeast, add sugar, stir. Set aside for half an hour.
  2. Heat the remaining water, salt. Fill the dough.
  3. Sprinkle with flour, knead the dough. You get a soft and elastic ball.
  4. Cover with a bag, keep warm. Wait a couple of hours. The mass will grow no less than twice.
  5. Chop meat into slices, chop onion, chop.
  6. Pour in ketchup, salt, sprinkle with pepper. Mix.
  7. Place in a pan with oil, fry.
  8. Cut up the mass. Roll out the part that turned out more.
  9. Grease a baking sheet with oil, move the cake.
  10. Place the roast. Do not cover the edges with the filling.
  11. Pour the broth over the filling for juiciness.
  12. Roll out the remaining dough, cover the workpiece. Pinch all the edges.
  13. To steam found a way out, make a hole in the center of the cake.
  14. At this point, the oven should be warmed up to 180 degrees.
  15. Place a baking sheet, bake for an hour.
  16. Coat the surface with yolk.Cook another eight minutes.

From puff pastry

Pie made from puff pastry with minced meat is tasty to use not only hot, but also cold. This cooking option is suitable for those who have little time, because it is made from ready-made dough.

Ingredients:

  • puff pastry - 900 g;
  • minced meat - 530 g;
  • garlic - 2 cloves;
  • onion head;
  • egg - 1 pc.;
  • salt;
  • spice.

Cooking:

  1. Set the oven mode to 180 degrees.
  2. Roll out half of the dough, it must first be thawed well. This is best done at room temperature.
  3. Grease a baking sheet with oil, move the bottom layer.
  4. Chop the onion, garlic.
  5. Pour in the egg, add garlic and onions, season with spices, salt. Mix.
  6. Place the filling on the prepared cake.
  7. Roll out the remaining layer, cover the workpiece, fix the edges.
  8. Use a toothpick to pierce the surface of the workpiece. This will help to leave the couple freely.
  9. Place in oven, bake for half an hour.

Oven stuffing pie

Another delicious and fragrant option. This simple dough does not need to be kneaded and wait until it grows in volume.

Easy and quick pie recipe.

Ingredients:

  • dill - 35 g;
  • kefir - 325 ml;
  • ground black pepper;
  • minced meat - 470 g;
  • egg - 2 pcs.;
  • cheese - 160 g;
  • soda - 0.5 tsp;
  • salt - 0.5 tsp;
  • flour - 410 g;
  • oil - 65 ml;
  • onion - 1 pc.

Cooking:

  1. Pour the eggs into kefir, add salt and beat.
  2. Pour in flour, attach soda, beat. A blender will do this well, no lumps should remain.
  3. Add oil, whisk.
  4. Chop dill.
  5. Skip the cheese through a fine grater.
  6. Chop the onion, combine with minced meat, sprinkle with salt, add pepper. To mix.
  7. Lubricate the mold with oil.
  8. Pour with half the liquid mass, spread the stuffing. Sprinkle with herbs and cheese.
  9. Pour the rest of the dough.
  10. Bake for about an hour.
  11. Set the oven mode to 180 degrees. Place the mold only in a preheated oven.

We complement the recipe with cabbage

Pie with minced meat and cabbage turns out to be light and tender, despite the fact that the filling is hearty. And thanks to the batter, the filling during cooking will remain in the baking dish.

Ingredients:

  • large egg - 3 pcs.;
  • mayonnaise - 190 ml;
  • white cabbage - 300 g;
  • soda - 1 teaspoon;
  • greens - 25 g of dill and parsley;
  • ground beef - 420 g;
  • salt - 0.2 tsp;
  • kefir - 240 ml;
  • flour - 9 tbsp. spoons.

Cooking:

  1. Finely chop the cabbage, place in water, boil, stand for three minutes. Drain the liquid.
  2. Chop greens.
  3. Pour oil into the pan, warm, place the minced meat, fry, salt. Mix.
  4. Pour mayonnaise into kefir, pour soda.
  5. Pour in the egg, add flour. Beat.
  6. Lubricate the mold with oil. Pour half of the resulting liquid mass, place the stuffing, cover with a layer of cabbage. Pour dough.
  7. Place in a cold oven.
  8. Set the mode to 180 degrees.
  9. Bake for about an hour.

Lavash Pie

If you belong to those people who are not friends with the test, this recipe is a find for you. You can make a hearty, juicy pie with a base of pita bread.

Pita pie with minced meat will be a welcome dish on the table.

Ingredients:

  • pita bread - 750 g;
  • spice;
  • minced meat - 460 g;
  • salt;
  • sunflower oil;
  • onions - 130 g;
  • egg - 2 pcs.;
  • sour cream - 160 ml;
  • tomato paste - 60 ml;
  • hard cheese - 110 g.

Cooking:

  1. Pour oil into a hot pan, sauté minced meat.
  2. Chop the onions, put in the minced meat, put out.
  3. Pour in tomato paste, sprinkle with spices and salt. Mix.
  4. Grate cheese using a medium grinding grater.
  5. Spread a layer of pita bread, place the frying. Sprinkle with cheese, leave a couple of spoons for the crust on the cake.
  6. Roll each layer with a roll. Twist all the blanks on the baking sheet in the form of a snail. Twist from the edge to the center.
  7. Pour the eggs into sour cream. Beat, pour the workpiece.
  8. Sprinkle with the remaining cheese.
  9. Bake for half an hour.
  10. Oven set at 180 degrees.

With potato

If you want a hearty breakfast, prepare a hearty and tasty meal that is easy to make at home.If you want a more juicy filling, a closed version of the pie is suitable.

Ingredients:

  • puff pastry - 1000 g;
  • butter - 90 g;
  • spice;
  • minced meat - 650 g (it is better to take mixed from two types of meat);
  • salt;
  • onion turnip - 170 g;
  • chicken egg - 1 pc.;
  • potatoes - 530 g.

Cooking:

  1. For a couple of hours before cooking, get the dough. It should lie down at room temperature and unfreeze under natural conditions.
  2. Roll out two layers, the size of the first should be larger.
  3. Cut the potatoes into thin slices.
  4. Chop smaller bulbs.
  5. Mix vegetables with minced meat, salt, sprinkle with spices.
  6. Cover the baking sheet with a large sheet of dough, distribute the filling.
  7. Chop the butter into small pieces, spread on the surface of the filling.
  8. Cover with a second layer, pinch the edges tightly.
  9. To release steam, make punctures in the center of the workpiece.
  10. Place the cake for half an hour in the oven at 200 degrees.
  11. Get it, grease with an egg. Bake for five minutes.

Stuffed with chicken

Pie with potatoes and minced meat is a good option for a picnic. If you want to get the filling gentler and not very high in calories, use minced chicken.

The cake is very easy to prepare.

Ingredients:

  • pepper;
  • potato - 2 pcs.;
  • butter - 1 tbsp. a spoon;
  • flour - 420 g;
  • sunflower oil - 240 ml;
  • minced chicken - 370 g;
  • paprika;
  • onion - 2 pcs.;
  • salt - 1 teaspoon;
  • water - 240 ml.

Cooking:

  1. Pour the egg into the sunflower oil, add water, salt. Pour flour, knead the dough.
  2. Place the formed ball in the bag, send to the refrigerator for a quarter of an hour.
  3. Cut potatoes into cubes, onion into half rings.
  4. Melt the butter, pour in the minced meat, mix with vegetables, salt, sprinkle with spices.
  5. Cut the dough, roll out. One part should be bigger.
  6. Place the dough on a baking sheet, form the sides. Post the filling.
  7. Cover with a second layer.
  8. Coat the workpiece with an egg.
  9. Pierce the dough with a fork in several places, this will help the couple find a way out.
  10. Bake an hour.
  11. Oven mode set to 180 gr.

With minced meat and cheese

Cheese is an ideal ingredient that combines with almost all foods. If you include it in the composition of the pie, then the food will become much more aromatic and much tastier.

Ingredients:

  • yolk - 1 pc.;
  • puff pastry - 500 g;
  • pepper;
  • minced pork - 330 g;
  • salt;
  • hard cheese - 220 g;
  • vegetable oil - 2 tbsp. spoons;
  • feta cheese - 120 g;
  • onion turnip;
  • egg - 1 pc.

Cooking:

  1. Chop the onion, place in a hot frying pan with oil, fry until golden brown.
  2. Add minced meat, fry until tender.
  3. Grate cheese and hard cheese on a coarse grater, mix with minced meat.
  4. Pour in the egg, salt, sprinkle with pepper. Stir.
  5. Roll out a layer of dough, place in a mold. Form the sides, distribute the filling.
  6. Cover with a second rolled piece.
  7. Grease the surface with yolk.
  8. Make a recess in the center. This is done in order to let steam out freely.
  9. Soak in the oven for half an hour, the temperature regime is 180 degrees.

Similar:More from the author: