If you are fed up with shop desserts and everyday baking recipes, this selection will reveal some culinary secrets to you. Read about how to quickly prepare very useful sweets with prunes: dairy, spicy, diet and holiday - everyone will find a recipe for themselves!
Material Content:
The easiest prune pie
Who said baking easy to make should be boring? Take note of one very light, but at the same time, nothing like a coffee cake with prunes.
In the dough you will need only dried fruits and spices:
- wheat flour - 250 g;
- baking powder dough - 2 tsp;
- honey - 2 tbsp. l .;
- brown sugar - 150 g;
- instant coffee - 2 tsp;
- ginger and cinnamon - 0.5 tsp;
- prunes - 200 g;
- salt to taste.
Making a pie in a few simple steps:
- Brew 200 ml of coffee with honey and sugar and let it cool.
- Soft washed prunes (you can soak it in boiling water in advance) cut into slices.
- Sift flour with spices and baking powder.
- Pour dry ingredients with coffee syrup and knead the dough.
- Prune filling is added immediately and thoroughly mixed.
- Put the workpiece in a greased mold and bake at 180 degrees. The cake will be ready in about 20-25 minutes.
This savory dessert contains no extra calories and is suitable even for vegans.
If desired, add chocolate chips to the dough. Serve chilled with coffee, tea or milk.
With the addition of walnuts
If you are planning a holiday, this honey-nut cake will come in handy: a lush fragrant cake with healthy filling will not leave guests indifferent!
The following ingredients will be needed:
- chicken eggs - 5 pcs.;
- sugar - 1.5 tbsp .;
- wheat flour - 3 tbsp .;
- boiled condensed milk - a can of 350 g;
- prunes - 200 g;
- peeled walnut - 1.5 tbsp .;
- sour cream 15% - 300 ml;
- honey - 3 tbsp. l .;
- baking powder dough - 1 tsp.
How to make a cake with walnuts:
- Beat the mixer with sugar eggs to double the volume of the mixture.
- Gently pour the honey, mix.
- Sift the flour with baking powder and gradually introduce into the base, stirring with a whisk.
- Add half a glass of crushed walnut.
- Bake 3 equal cakes from the resulting dough. The biscuit is suitable for 15-20 minutes. at a temperature of 180 degrees.
- Pre-soaked to softness prune cut into slices, crush the nut with a knife or in a mortar. You can also use a blender.
- Mix sour cream with boiled condensed milk and whip the cream with a mixer.
- Spread the finished cakes with cream on both sides and sprinkle with the filling.
- Cover the collected cake with the rest of the cream and fruit and nut crumbs.
Delicate and rich in pleasant taste, the cake melts in your mouth and blends perfectly with both hot drinks and dessert alcohol.
Tasty recipe:whip up jam pie
Cooking with sour cream
If you are sure that you have already tried all recipes for dried apricot and prune pie, appreciate this interesting option with oatmeal! The unusual taste and dietary products in the composition make it a very desirable dessert on any table.
Prepare the following components:
- flour - 1.5 tbsp .;
- oatmeal - 1 tbsp .;
- sour cream 20% - 150 ml;
- eggs - 2 pcs.;
- vegetable oil - 75 ml;
- prunes and dried apricots - 150 g;
- fresh orange - 160 ml;
- baking powder dough - 1 tsp;
- salt to taste;
- sugar substitute - 2 tbsp. l
The cooking process in steps:
- Beat eggs with sorbitol and salt until smooth.
- Gradually add sour cream, juice and butter while continuing to whisk the mixture.
- In a convenient dish, mix flour and cereal with a baking powder and pour the ingredients with the obtained mousse, mixing thoroughly.
- Cut the washed and softened dried fruits into slices or cubes and insert into the dough.
- Preheat the oven to 180 degrees, grease the mold with oil and fill it with dough. Bake until cooked.
The cake can be decorated with patterns of sweet sour cream and served with tea. It turns out a very airy and unobtrusive ready-made dessert.
Prune Curd Cake
Fans of delicate flavors will enjoy a light pie with orange zest. The spicy aroma of prunes with spices and sunny citrus notes are perfectly combined with a delicate curd base. Such a cake will be loved by children and adults.
For cooking you will need:
- sugar - 150 g;
- next oil - 150 g;
- flour 150 g;
- eggs - 3 pcs.;
- cottage cheese 9% - 200 g;
- prunes - 200 g;
- orange - 1 pc.;
- baking powder - about 2 tsp;
- vanilla and cinnamon to taste.
The process of making the pie:
- Soak dry prunes, fill with hot water and allow to swell. Prepared prunes cut into slices.
- Pour boiling water over an orange and gently grate the zest on a grater.
- Squeeze the juice, it should turn out 100 ml.
- Pound sugar with butter in a free deep bowl.
- Insert the eggs and mix until smooth.
- Pour in orange juice, and then pour in the zest and prunes.
- Add cottage cheese and mix thoroughly.
- Gradually introduce the sifted flour with baking powder.
- Lubricate the mold, place the dough in it and bake in a preheated oven at a temperature of 180 degrees. It takes about 35 minutes.
Ready cake can be crushed with sweet cocoa or served with sour cream.
Tasty recipe:kefir pie with jam
From shortcrust pastry
A new opportunity to treat yourself to tea with an exquisite wholesome dessert - a honey cake with prunes and shortcrust nuts. Fragrant, hearty and very easy to prepare, it will pleasantly surprise guests and households.
Before baking, prepare the following components:
- flour - 2.5 tbsp .;
- chicken egg - 1 pc.;
- sugar - 150 g;
- margarine - 200 g;
- prunes - 1 tbsp .;
- walnut kernel - 1.5 tbsp .;
- honey - 250 ml;
- baking powder - 1 tsp.
Cooking:
- Melt the melted margarine with sugar in a convenient bowl. Leave a small piece of fat (30 g) in powder.
- Add baking powder and hammer in the egg, mix the workpiece.
- Add the flour a little while kneading the dough.Pack the resulting thick mass in a plastic wrap and send to the refrigerator for half an hour.
- From 3 tbsp. l Knead the flour and the remaining margarine.
- Grind washed and softened prunes in a blender.
- In a dry frying pan, brown the nuts, peel off the natural films a little, then grind them into large crumbs.
- Mix the prune gruel with the nut and pour honey (it should be melted for convenience). Stir the filling.
- Roll out the dough into a cake and place in a mold without greasing. Leave the sides.
- Spread the filling evenly inside the dough basket.
- Using a fork, seal the sides of the pie and sprinkle the crumbs on top.
- The cake is baked in the oven for 20-25 minutes at 180 degrees.
Oriental-style fragrant pastries can be served with both classic black tea and herbal.
Recipe for multicooker
A light milk dessert for tea, which children will really like, can be prepared without unnecessary trouble - in a slow cooker. Take a few healthy ingredients, and this simple culinary miracle will beautify your tea party, or become a pleasant breakfast.
Here are what products you will need on a pie with prunes and sour cream.
Dough
- chicken eggs - 2 pcs.;
- flour - 2 tbsp .;
- granulated sugar - 2 tbsp. l .;
- butter - 100 g;
- baking powder - 1 tsp;
- vanillin.
Filling
- chicken eggs - 3 pcs.;
- prunes - 250 g;
- cottage cheese - 400 g;
- sour cream - 1 tbsp .;
- granulated sugar - 1 tbsp.
Making a pie is easy:
- Soak dried fruits in boiling water and dry from excess water.
- Rub the eggs with sugar and butter at room temperature on the dough.
- Sift the flour with vanilla and baking powder - and add to the mixture.
- Lubricate the multicooker shape and fill the dough. Spread it on the bottom and form the sides.
- Put the whole fruits of prunes on the dough.
- For the filling, mix eggs, sour cream and sugar with cottage cheese in a blender until a smooth creamy mass is obtained.
- Pour the cream onto the berries, and set the “Baking” mode to 80 minutes. (or 60 + 20 without opening the lid).
- After cooking, let the cake cool for about an hour, and then serve to the table.
Such a delicate sweetness can be combined with coffee, tea or even juice. And most importantly, you get a really healthy and satisfying dessert.
Bon Appetit!
