Skillful housewives have always used blackcurrant for harvesting jam, syrups and even wine. Everyone knows such a berry, as the main supplier of vitamin C and potassium. And now we will prepare a cake with blackcurrant. All the recipes offered are quite simple, the main thing is to choose good berries.

Blackcurrant Shortcake

If you love berry desserts, then you will definitely like this recipe. Blackcurrant pie is light, but hearty pastries.

The composition of the components:

  • 285 g of flour;
  • ripper spoon;
  • half a pack of oil;
  • a cup of sweet sand (half for the filling);
  • two large eggs;
  • a spoon of citrus zest;
  • a spoonful of starch;
  • 320 g of black berries.

Execution Technology:

  1. In a deep bowl, mix the flour with a cultivator, then add the sweetener, put the butter and drive the eggs, but only the yolks, the proteins will be needed for the filling. Also for aroma and taste you can put the zest of any citrus fruit.
  2. Knead, and first cool the resulting base for 20 minutes, then distribute in shape, be sure to draw the sides and bake for 20 minutes, setting the temperature at 180 ° C.
  3. While the base is cooling, beat the whites with sand, a pinch of salt and starch.
  4. We will serve the pie with fresh berries, so we leave half and put the other together with the protein mass on the cake and send it to the oven for ten minutes.
  5. Once the pastries have cooled a little, sprinkle it with currants and serve for tea. Https: //www.youtube.com/watch? V = QwaHnASlQLQ

From puff pastry

Puff pastry berry dessert is a delicate pastry with aromatic filling. It’s hard to go past such a treat if served with whipped cream or a scoop of ice cream.

The composition of the components:

  • 500 g of puff pastry;
  • a spoon of sweet powder;
  • one yolk;
  • a spoonful of starch;
  • 90 g of sweet sand;
  • 280 g of black berries.

Execution Technology:

  1. First, defrost the dough and prepare the filling. Pour berries and sweetener into a blender bowl, chop. Then mix the berry mass with starch. Starch is necessary so that the filling is thick and not spread.
  2. We divide the basis, we roll out each part into a layer. Transfer one half to a baking sheet covered with parchment, distribute the filling on top.
  3. We form the second layer in strips and put on top of the filling. It should be a pigtail. Tighten the edges, and so that the filling does not come out, we fasten them with toothpicks. Lubricate with whipped yolk and put in the oven preheated to 200 degrees for half an hour.

With the addition of cottage cheese

Everyone knows about the benefits of black berries, but if you add a nutritious curd product to it, you can pamper your family with delicious, fragrant and healthy pastries.

The composition of the components for the test:

  • 210 g flour;
  • ripper spoon;
  • 160 g of oil;
  • half a cup of white sand;
  • 60 ml of sour cream.

For filling:

  • two packs of fat cottage cheese;
  • half a cup of sweet granules;
  • 85 ml sour cream;
  • a bag of vanillin;
  • a spoonful of starch;
  • 320 g of black currant;
  • powder for sprinkling.

Execution Technology:

  1. Cut the chilled piece of butter with a knife, pour flour with a cultivator, mix the ingredients into crumbs.
  2. After adding the sweetener, sour cream, mix and send the dough to cool for half an hour.
  3. In the bowl, we send all the products for the filling, except for berries and powder, mix until smooth.
  4. In the form we put the dough, distribute, raise the edges, pierce in several places. We spread the curd filling, lay the berries on top and send the cake to the oven for half an hour (temperature 180 ° C).
  5. We dust the finished pie with cottage cheese and black currant with snow-white sweet powder. Https: //www.youtube.com/watch? V = lmvel8mWQCU

Blackcurrant pie in a slow cooker

You can bake aromatic and tasty berry baking not only in the oven, but also in the slow cooker. The dessert turns out to be just as delicious and beautiful in appearance.

The composition of the components:

  • 285 g of sand;
  • four eggs;
  • 280 g of flour;
  • ripper spoon;
  • two bowls of black berries;
  • salt.

Execution Technology:

  1. First of all, you need to shake the eggs with a sweetener and salt, and the more magnificent the mass, the better.
  2. Then pour the flour and a cultivator to the whipped mass, the base should look like thick sour cream.
  3. In the dough we send the berries, gently mix and spread in the oiled bowl of the appliance. Set the option “Baking” and prepare the dessert for an hour.
  4. Decorate with powder and fresh fruits. Https: //www.youtube.com/watch? V = hD-hZNUqYEM

Cooking on kefir

Yummy kefir pastries are an easy way to make delicious treats. And if the guests are already on the doorstep, treat them with a fragrant blackcurrant pie.

It is interesting:pie with cottage cheese and strawberries - recipe

The composition of the components:

  • 2 eggs;
  • 285 ml of kefir;
  • 425 g of flour;
  • 160 g of white sand (110 g for the filling);
  • 0.5 tablespoons of soda;
  • 320 g of black currant.

Execution Technology:

  1. Pour the berries into a bowl, sprinkle with a sweet component and set aside for now.
  2. Shake the eggs and sand with a blender, pour in the dairy product, pour flour with soda, knead thoroughly until elastic.
  3. Fill the form covered with parchment with dough, spread the candied berries on top and bake the cake for 40 minutes (temperature 180 ° C).
  4. We leave the finished dessert in the oven for another 15 minutes, and before serving, sprinkle with powder.

A simple recipe with berry jam

If you do not have fresh berries of blackcurrant, but there is jam, it does not matter, because with it you can also bake a delicious and tasty dessert.

The composition of the components:

  • 685 g of flour;
  • 180 g butter or margarine;
  • a couple of grams of vanillin;
  • a cup of sweet sand;
  • ½ teaspoon slaked soda;
  • 2 eggs;
  • 180 ml currant jam.

Execution Technology:

  1. Melt the butter, mix with sugar and vanilla. Then we will beat the eggs, add the flour with soda and mix everything thoroughly until an elastic dough is obtained.
  2. Divide the base, while one half will do more than the other. We put most of it on a baking sheet with parchment and just stretch it with our hands, grease it with jam.
  3. The second part is mixed with half a glass of flour, rolled into a bowl and cooled on the shelf of the refrigerator for 20-30 minutes. Then grind on a grater. Sprinkle the jam with the resulting flour chips and bake in the oven for 25 minutes (temperature 200 ° C).

Pie with frozen black currants

On winter evenings, I really want to drink a cup of hot tea with a slice of delicious berry pie. If there is a bag of frozen blackcurrant in the freezer, then you can bake a delicious and mouth-watering pie.

The composition of the components:

  • 185 g of sweet sand;
  • four eggs;
  • 185 g of flour;
  • half a bag of vanilla sugar;
  • 365 g of frozen berries.

Execution Technology:

  1. We drive eggs into the mixer bowl, add two types of sugar, and mix until smooth. Then pour the flour and stir everything well.
  2. Lubricate the form with butter, lay out the slightly thawed berries and fill them with dough. Cook for 35 minutes (temperature 180 ° C).
  3. Turn the finished cake over with berries and sprinkle with powder. Https: //www.youtube.com/watch? V = ZEHMTcwtUU4

How to bake jellied cake with sour cream

Jellied cake is a great opportunity to quickly feed your family or guests with delicious pastries. Pouring dough can be kneaded on sour cream or another sour-milk product.

The composition of the components for the test:

  • three eggs;
  • 245 ml sour cream;
  • 95 g of sweet sand;
  • 315 g flour;
  • some soda and salt.

For filling:

  • 360 g currants;
  • two tablespoons of starch;
  • one and a half tablespoons of sand.

Execution Technology:

  1. We combine the eggs with white granules, then add the sour-milk component and beat everything thoroughly.
  2. Then pour flour with soda, mix. The foundation is ready.
  3. We take the form, pour a little more than half, sprinkle the berries, mixed with sand and starch. Close the filling with the second half and bake for 40 minutes, setting 190 ° C. https: //www.youtube.com/watch? V = SQ2QqqnVINY

Recipe from Julia Vysotskaya

The famous TV presenter offers her recipe for blackcurrant pie, which is distinguished by its incredible taste and original presentation.

The composition of the components for the test:

  • 215 g of flour;
  • half a pack of oil;
  • 65 g of sand;
  • 1 egg of category C0;
  • a spoonful of dessert wine.

For filling:

  • 260 g of berries;
  • half a glass of boiling water;
  • 145 g of sand;
  • three eggs;
  • 110 ml of heavy cream.

Execution Technology:

  1. Oil does not need to be thawed, but we grind it into crumbs along with flour and an egg. If the egg is small, add some water, but do not add any more eggs! Julia also adds wine for the aroma, but this is optional.
  2. We distribute the resulting dough in the form, make the sides and send it in the cold for an hour.
  3. In the blender bowl, lay the berries, pour boiling water and chop. Then we pass the berry mass through a sieve, mix with eggs and a sweetener.
  4. We take out the base, cover with paper and put any cargo, bake for 15 minutes with the cargo and 5 minutes without it (temperature 200 ° C).
  5. We mix the berry filling with cream and pour on the cake, again send it to the oven for half an hour (temperature 170 ° C).

Lean pie

Based on simple ingredients, you can bake lean but delicious pastries. The dough is crispy, which goes well with the filling of ripe currant berries.

The composition of the components:

  • one and a half glasses of flour;
  • four tablespoons of sweet sand (half for the filling);
  • five tablespoons of vegetable oil;
  • six tablespoons of ice water;
  • a glass of berries;
  • a bag of vanilla sugar;
  • some soda and salt.

Execution Technology:

  1. In a bowl we combine all the dry components, pour ice-cold water and oil, mix and send the resulting base to the cold for an hour.
  2. We put the berries in a bowl, mix with sand and a spoonful of flour.
  3. We put part of the base into the form, form the sides, put the filling, cover with the other part of the dough, pinch the edges, grease with vegetable oil and sprinkle with sweet granules.
  4. Bake a lean berry pie for half an hour (temperature 180 ° C).

You can bake a pie not only from fresh currants. So dried and frozen berries do not lose their aroma and taste, and most importantly, it retains most of the nutrients.

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