Have you had to cook quince pie? Most people have not even tried this dessert, while quince, which is difficult to enjoy in its pure form, baked in pastry, acquires the desired juiciness, softness and sweetness. And what a flavor - lovers of autumn fruits will be delighted!
To please all tastes, we have prepared 7 excellent recipes for making quince pie!

Classic quince pie

The simplest and standard quince pie is cooked so fast that it can be baked without difficulty at least every day. In fact - this is the same charlotte, but with a different filling.

What components are needed:

  • quince - 1 pc;
  • wheat flour (can be added to reduce the gluten harmfulness of bran - wheat or oat, about 1/10 of the required amount of flour) - 1 cup;
  • sugar - 1 cup;
  • sunflower oil (tastier - melted butter) - 1 cup;
  • chicken eggs - 3 pcs;
  • baking soda - 1 tsp;
  • salt - ¼ tsp;
  • lemon juice - 1 tbsp; you can take grated ginger or citric acid in powder;
  • icing sugar - for sprinkling (can be made into coffee grinders - it is only necessary to wipe the coffee grinder with a damp cloth after use and dry it).

 

You need to cook a classic sponge cake with whipped cream.

Recipe:

  1. Cool the eggs.
  2. Separate the whites and yolks.
  3. Beat whites with a mixer at high power, even better - with a hand blender. Add half a sugar over a teaspoon.
  4. Beat the yolks with a fork or whisk. Mix with the remaining sugar.
  5. Pass the flour through a sieve 2-3 times - for oxygen saturation, so the dough turns out airy and light.
  6. To extinguish soda with lemon juice.
  7. Quince can be cut into slices or pass through a coarse grater.
  8. Gently whisk the flour, yolks, butter, salt and mix with a silicone or wooden spatula.
  9. Preheat the oven to 200-180 degrees Celsius.
  10. Grease any desired shape or pan. Important - the walls do not need to be lubricated, the oily walls will become an obstacle to raising the dough!
  11. If you decide to cut quince into slices, like apples in a charlotte, then the pieces are laid out at the bottom of the mold and poured with dough. If the quince is rubbed, then you can mix it with the dough and pour into a baking sheet with a total mass.
  12. Put the dough in the mold and send to the oven for half an hour.
  13. 30 minutes do not open the oven even a millimeter - otherwise the biscuit settles.
  14. At the end of the specified time, remove the finished, fragrant cake.

After cooling, sprinkle the surface with powdered sugar using a strainer. If desired, you can grind vanillin in a coffee grinder and sprinkle a pie on them.

With apples

Quince goes well with apples. There are probably no people who do not like apple charlotte, and to diversify it, you can use this simple recipe for quince and apples pie.

The passing taste from moderate tart quince to sweet and sour apple pulp creates a delicate contrast. Such a pie will not leave anyone indifferent.

What you need:

  • flour - 3 cups;
  • milk - 3 glasses;
  • sugar - 2-3 cups. - taste;
  • vegetable oil - 1/5 cup;
  • yeast - 50 gr;
  • vanillin - 10 gr;
  • salt to taste;
  • apples - 2 pcs;
  • quince - 1 pc;
  • cinnamon - 1 tsp

 

Stages of cooking:

  1. To pass flour through a sieve several times is the secret of the lightest, air test.
  2. Mix flour with milk. Give the ingredients "make friends" - leave at least half an hour.
  3. Add sugar, yeast, vanillin, butter. Let the dough rise.
  4. Peel the apples and quince and cut into slices.
  5. Put the dough in a greased form or on baking paper. If there is no paper, then another secret is to sprinkle the bottom of the mold with semolina or salt, then the dough will not stick.
  6. Put apples and quinces on top.
  7. Bake at 200 degrees for at least half an hour.
  8. Sprinkle the cooled golden cake with cinnamon and serve with tea.

A simple recipe for kefir

Many people are familiar with such sweetness as mannick, a pie on semolina dough. It is being prepared in many countries and has its own names. For example, looking at oriental sweets, you can find the Arabian Basbus pie - if you look closely, you will realize that this is one of the variations of the mannika.

The recipe for a delicious semolina pie with quince on kefir is below.

What do you need:

  • semolina - 2 glasses;
  • kefir more than 2% fat - 2 cups;
  • sugar - 1.5-2 cups;
  • soda - 1/3 teaspoon;
  • lemon juice - 1 tbsp;
  • baking powder - ½ teaspoon;
  • vegetable oil - 3 tbsp;
  • chicken egg - 2 pcs;
  • powdered sugar - 3 tsp;
  • quince - 1 pc.

 

Cooking:

  1. Mix semolina and kefir. Beat well. Leave on for 1-4 hours. The longer, the better - the dough will be porous and light. During this time, you will notice that the semolina swells. If the dough becomes too thick, you can add a little more kefir. The consistency should be average between the test for pancakes and fritters.
  2. Beat eggs.
  3. To extinguish soda with lemon juice.
  4. Add eggs, sugar, soda with lemon juice, baking powder, butter to the dough.
  5. Mix vigorously.
  6. Cut quince into pieces or grate.
  7. Add quince to the test.
  8. Put butter on a baking sheet and sprinkle the bottom with salt.
  9. Pour the liquid dough onto a baking sheet and use a silicone spatula to remove residues from the walls of the bowl and bake for about half an hour.

Not a gram of flour - and a wonderful porous cake!

Tasty recipe:pie with cottage cheese and strawberries

Puff pastry quince pie

It turns out a great fruit cake from puff pastry - especially good on a winter evening when there is not enough heat.

What do you need:

  1. puff pastry - 250 gr;
  2. milk - 50 gr;
  3. quince - 2 pcs;
  4. pine nuts - zhmen;
  5. chicken egg - 1 pc;
  6. sugar - 4 tbsp;
  7. melted butter - 50 gr;
  8. dark chocolate - 100 gr.

 

Cooking:

  1. Wash quince and use a brush or glove to peel vegetables to remove fluff from the surface.
  2. Cut quince into slices. Put on a baking sheet lined with baking paper. Apply melted butter with a silicone brush and bake at 200 degrees for approximately 20 minutes.
  3. Pull the quince and transfer to another container - you can leave it in the form, if you have one more.
  4. Roll puff pastry into a thin layer. Put on a baking sheet, oiled or lined with baking paper.
  5. Put quince slices on the dough. Grease the sides of the dough with a beaten egg.
  6. Bake for 15 minutes at 180 degrees.
  7. Sprinkle with pine nuts and bake for another 5 minutes.
  8. Melt chocolate and mix with milk until smooth.

Pour the finished cake with icing and serve warm.

Cooking in a slow cooker

A soft and moist quince pie can be obtained by following this recipe in a slow cooker.

What you need:

  • quince - 3 fruits;
  • flour - 1 cup;
  • kefir - 1 cup;
  • sugar - 2 tbsp;
  • honey - 3 tbsp;
  • chicken egg - 3 pcs;
  • vanillin - 2 tsp;
  • butter - 3 tbsp;
  • soda - on the tip of a teaspoon;
  • baking powder for dough - 1 tsp

 

Step by step recipe:

  1. Wash and clean the quince from the gun. Chop into quarters, remove the seed box, and then cut into slices.
  2. Put slices in a slow cooker. Pour with honey and sprinkle with sugar.
  3. Turn on the “Dessert” or “Jam” mode for 60 minutes.
  4. After cooking, remove the quince with a wonderful aroma in its own juice.
  5. Wash and dry the cup.
  6. Put 3 tablespoons of butter in the bowl and turn on the “Preheat” mode.
  7. Beat eggs. Add kefir and vanillin to them, then soda. Leave for a few minutes for the reaction of soda.
  8. Add flour, salt, melted butter in a multicooker, baking powder to the container.
  9. Stir thoroughly until smooth. The dough should be liquid.
  10. Put half of quince slices in the bowl from the multicooker. Pour half the dough.
  11. Then make the same second layer. The edges need to be raised so that the middle is lower. In the baking process, it rises, and we need a flat surface.
  12. Set the "Baking" mode. After its execution - “Heating” for 5 minutes.
  13. Put the finished pie on any plate and turn it over.

Cut into pieces and pour the syrup left over from quince boiling. You can also decorate with powdered sugar - this must be done after cooling the cake. Wet quince pie is ready!

With cottage cheese

Fragrant quince goes well with cottage cheese - it turns out very tasty pastries, as well as healthy ones, because quince is the champion in the amount of iron among fruits, and cottage cheese is rich in calcium.

What is needed for quince pie:

  • quince - 2 fruits;
  • semolina - 4 tablespoons;
  • milk or cream (you can use sour cream) - 100 gr;
  • cottage cheese - 600 gr;
  • chicken egg - 2 pcs;
  • sugar - 5 tbsp;
  • soda - 1 tsp;
  • vanillin - 1 sachet;
  • lemon juice - 2 tbsp;
  • honey - 20 gr;
  • butter - 40 gr;
  • turmeric or saffron - 1/3 tsp;
  • cinnamon or lemon zest - for sprinkling.

Your actions:

  1. Quince the fruits carefully cleaned from the core, keeping the fruits intact.
  2. Then cut into rings.
  3. Melt butter in a bucket.
  4. Sprinkle quince rings with sugar and turmeric / saffron and put in a preheated pan. Passivate 15-20 minutes - until softened.
  5. Mix semolina and milk. Give semolina to swell - this requires at least half an hour, and preferably 2-3 hours.
  6. Add cottage cheese, eggs, sugar, vanillin, soda to semolina with milk.
  7. Put the quince rings in the mold. Do not throw the syrup remaining in the pan!
  8. Pour quince with dough - note that the pie will rise. Choose a form with high sides.
  9. Bake for 40-60 minutes at 160-180 degrees. Check readiness with a match.
  10. Syrup mixed with honey and lemon juice.
  11. When the cake is ready, let it cool in the oven. If pulled to cool, it can flatten.
  12. After cooling, turn the cake over and brush it with syrup on all sides with a silicone brush.

Delicate pie with cottage cheese and quince is ready to eat!

Hungarian quince pie

The most beautiful cake is prepared according to the Hungarian methodology - you get airy meringues with caramel dew. Fascinating view and amazing taste!

Ingredients:

  • flour - 500 gr;
  • sugar - 300 gr;
  • quince - 2-3 pcs;
  • butter - 250 gr;
  • chicken egg - 3 pcs;
  • vanillin - 1 sachet;
  • salt is a pinch.

How to cook:

  1. Separate the proteins and yolks in the eggs.
  2. Beat the yolks with 1/3 sugar and butter until white.
  3. Add flour, salt and vanilla to the yolks. Knead the dough.
  4. In a mold lined with baking paper or oiled, put the dough, distributing it by hand.
  5. Bake the dough at 200 degrees for about 20 minutes.
  6. Peel and grate quince.
  7. Beat the proteins with the rest of the sugar until a thick white foam - for this it is better to cool the proteins in the refrigerator.
  8. Put grated quince on the dough, cover with whipped proteins on top.
  9. Bake until golden brown.
  10. Garnish with stripes of powdered sugar - in the center a denser layer, and closer to the edges with a brush to make feather bands.
  11. Leave to cool completely in the oven - better at night.

In the morning you will get a cake with wonderful caramel drops and a delicate taste!

Similar:More from the author: