Sour cream pie with apples is a popular and beloved dessert by many, which is present in various cuisines of the world. The wide distribution of such baking is explained not only by the speed of execution, but also by the cheapness of the components. In the article we will consider the most famous and delicious recipes for creating a confectionery product.

Shortcake with sour cream and apples

The dessert, made according to the recipe below, is distinguished by an unsurpassed combination of juicy toppings and fragile dough.

Ingredients:

  • 200 ml of sour cream;
  • 200 g of cottage cheese;
  • the same amount of margarine;
  • 700 g of wheat flour;
  • 200 g of granulated sugar;
  • 3 eggs;
  • 1 kg of apples;
  • 5 g of slaked soda.

The process of creating a delicious treat:

  1. A flour hill is poured onto the working surface, in which margarine is rubbed, and then cottage cheese, sour cream, sugar, eggs and soda, slaked with vinegar or lemon juice, intervene.
  2. The mixed flour mass is divided into 2 halves, which are wrapped with cling film and placed in the cold for a day.
  3. After the specified time has passed, a cake of 3 cm thickness is rolled out from one part, with which a refractory form is lined.
  4. The dough is covered with a filling of apple sticks mixed with sugar (optional).
  5. Strips are cut from the remaining dough rolled into a layer. With their help, the openwork top of the product is formed.
  6. The cake pan is placed in a hot oven (170 ° C) for 45 minutes.

Before serving, you can sprinkle the cake with powdered sugar.

Delicious homemade sour cream pastries

Despite the simplicity of preparation, the taste of apple pie is simply delicious.

A product is being prepared from the following products:

  • 2 eggs;
  • 100 g of sugar;
  • 60 g of sour cream;
  • 120 g of flour;
  • baking powder bag;
  • 3 apples
  • a bag of vanilla sugar;
  • a pinch of salt.

Progress consists of the following steps:

  1. The eggs are beaten with a mixer along with sugar crystals until a thick foam is formed, into which sour cream and vanilla sugar immediately interfere.
  2. A sour cream mixture is poured into a bowl where the flour with baking powder is already located, after which the liquid dough is kneaded.
  3. The fruits are peeled, freed from the cores and cut into small cubes.
  4. In a baking dish, oiled or lined with baking paper, apple cubes are placed, which are filled with dough.
  5. The product is baked at 180 ° C until golden brown.

It is recommended to install a refractory mold on the top shelf in the oven.

With the addition of lingonberry filling

Apple-cowberry pie is often prepared on a yeast basis. But if you prepare shortcrust pastry on sour cream, then the taste of the dessert will become even more refined. And all thanks to the combination of friable baking texture with fruit flavored filling.

Pie components:

  • 750 g of flour;
  • 200 g butter;
  • 100 g of sour cream;
  • 220 g of granulated sugar;
  • 2 eggs;
  • slaked lemon juice
  • 400 g of apples;
  • 100 g lingonberries.

The sequence of actions:

  1. The flour is ground with oil chips into crumbs, after which sour cream and eggs whipped with sugar are added to the mass.
  2. At the end of kneading, slaked soda is added.
  3. Two cakes are created from an elastic layer that has already “rested” for about a quarter of an hour.
  4. One is lined with the bottom of the form, and the second is covered with a filling prepared from crushed apples and lingonberries.
  5. Apple pie is baked for about 40 minutes in an oven preheated to 180 ° C.

For sweets, the filling can be sweetened further to taste.

It is interesting:pie with potatoes - recipe

Jellied apple pie on sour cream

Jellied apple pie is a well-known dessert with which the warmest childhood memories are associated. After all, this confectionery delicacy was so often prepared by grandmothers to their beloved grandchildren.

For cooking you need:

  • 250 g of flour;
  • a piece of butter;
  • 200 g sour cream;
  • 250 g of granulated sugar;
  • 3 eggs;
  • slaked lemon juice
  • 4 apples.

Preparation Method:

  1. From 200 g of sugar crystals and eggs with the help of a blender creates a lush foam in which sour cream is added.
  2. Then, with constant stirring, flour is added portionwise.
  3. Then slaked soda is added.
  4. Fruits are cut into flat slices, which are fan-shaped over a greased, refractory, sugar-coated bottom.
  5. Next, the filling is crushed with the remaining sweet sand and poured with dough, after which the cake is sent for baking at 180 ° C until it is rosy.
  6. After 10 minutes of being in the form on the table, the finished product is turned onto a plate and cut into portioned slices.

If a baking powder is available, then it is quite possible to replace soda with it.

Cooking with Bananas

An interesting variation of a recipe proven over the years, for the implementation of which are taken:

  • 300 g flour;
  • a piece of butter;
  • 200 g sour cream;
  • 220 g of granulated sugar;
  • 2 eggs;
  • ½ bag of baking powder;
  • 2 apples and a banana;
  • a pinch of salt.

Stages of preparation:

  1. While the oven is warming up to 200 ° C, a dough of liquid consistency is kneaded from sour cream, eggs, sugar, flour and baking powder.
  2. Fruits are peeled and cut into arbitrary slices of the same size.
  3. A workpiece is collected, which will then be baked for 40 minutes, in the following order: ghee for lubrication, fruits and dough in the form of filling.

To make sure the dessert is ready, it is necessary to pierce the dough with a toothpick before removing it from the oven. Nothing should remain on it if the cake was completely baked.

Step-by-step recipe for a multicooker

Apple pie is one of many desserts that can be easily prepared in a slow cooker.

It’s enough to have at hand:

  • 200 g of flour;
  • 100 g butter;
  • 200 g sour cream;
  • 150 g of granulated sugar;
  • 2 eggs;
  • 100 g of nuts;
  • baking powder bag;
  • 3 apples
  • some cinnamon.

Way of implementation:

  1. The softened butter is whipped with sugar and eggs, after which sour cream is added to the resulting composition.
  2. The contents of the bowl are re-whipped and mixed with flour and baking powder.
  3. Small dice of apples are added to the dough, after which the mass in 2 sets is sent to the multicooker bowl so that a nut layer is obtained inside the finished dessert.
  4. The product is being prepared on the Baking program for 80 minutes.

To add flavor to the flavor, you can add cranberries to the filling.

Tasty recipe:banana pie

Open pie with apples and sour cream

Open apple pie is prepared on the basis of shortcrust pastry from the following ingredients:

  • 300 g of sour cream;
  • the same amount of butter;
  • 700 g of wheat flour;
  • 200 g of granulated sugar;
  • 3 eggs;
  • 1 kg of apples;
  • bag of baking powder.

Step-by-step cooking instructions:

  1. Soft elastic dough is kneaded by grinding flour with butter crumbs. Sour cream, eggs, sweet sand and flour with baking powder are added to the resulting composition.
  2. The kneaded dough is divided into two unequal parts.
  3. From the larger, the base of the cake is formed, which is laid out in a refractory form.
  4. Apples are crushed for the filling, which is immediately distributed.
  5. From the remaining dough, twisted strips are prepared, which decorate the top of the product.
  6. Baking for 45 minutes at 170 ° C in the oven.

To make the product more rosy, its surface can be smeared with yolk.

Apple pie on sour cream is a simple and very tasty dessert, which even the beginning cooks can do very well the first time.

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