Kefir pie in a slow cooker is a soft, light and porous dessert that will decorate any family and holiday table. For preparation, it is permissible to use a fermented milk product of any fat content, various ingredients for the filling, and dried fruit and spices for flavor can be added to the dough.

Simple kefir pie in a slow cooker

Kefir baking is a simple and quick way to prepare a delicious dessert. We will start with the classic way of cooking, but we will make our own corrections to it by adding cinnamon, because this is a real visiting card of home baking.

Ingredients:

  • 380 g flour;
  • 280 g of sugar;
  • two raw eggs;
  • a cup of kefir;
  • 55 ml of refined oil;
  • tsp soda;
  • a spoonful of cinnamon;
  • half a glass of walnuts.

Cooking method:

  1. Pour soda and a couple of grams of salt into the flour.
  2. Shake the eggs together with a glass of sweetener, pour in the butter and fermented milk product. Combine the liquid mass with bulk ingredients and mix thoroughly.
  3. The remaining sugar is mixed with cinnamon.
  4. In an oiled bowl we put half of the base and sprinkle it with part of the cinnamon mass. We close it with the second half of the dough and again crush it with aromatic topping and chopped nuts.
  5. We turn on the kitchen appliance in the “Baking” mode for 45 minutes.

With jam

If you have jam and kefir, then in less than an hour, you can bake a delicious pie.

To make the dough airy, slightly heat the kefir and mix it with soda.

Ingredients:

  • two raw eggs;
  • half a cup of sugar;
  • a cup of kefir;
  • 310 g flour;
  • a cup of jam;
  • two tsp soda.

Cooking method:

  1. Mix warm sour milk with soda and set aside for five minutes.
  2. At this time, we froth the eggs with sugar granules, for the flavor you can add a little vanillin.
  3. Pour kefir into the egg mass, put the jam, stir, and then introduce the flour. Mix the batter.
  4. We grease a cup of a kitchen appliance with oil, fill it with dough and bake a pie according to the Baking program for 60 minutes. If during this time the kefir pie with jam is not baked, add another 20 minutes. The time depends on the consistency of jam you use.

Apple baking

On kefir you can bake delicious and fragrant charlotte. And also do not bother with the wind - we will use a favorite multicooker.

Ingredients:

  • a glass of kefir;
  • two glasses of flour;
  • sugar to taste (about an incomplete glass);
  • three large eggs;
  • four sour hard apples;
  • a little soda;
  • cinnamon (vanillin) to taste.

Cooking method:

  1. We stir the cooled eggs with a sugar mixer, then pour the kefir.
  2. Next we send soda and flour, knead the dough, like on pancakes.
  3. If you chose vanilla, then add it immediately to the dough, if cinnamon, then mix it with a little sugar and set aside for now.
  4. Dice the apples. They can be introduced into the dough or laid out in a form, mixed with cinnamon, and top with this very dough to fill.
  5. Once the dessert delivery option is selected, turn on the “Baking” mode and prepare the apple pie for exactly one hour.

Pie "Zebra" on kefir in a slow cooker

Striped cake is familiar to us since childhood. The classic recipe for cooking involves the use of sour cream, but it can also be baked on kefir.

The pastries are juicy and delicious.

Ingredients:

  • a glass of kefir (fat content does not matter);
  • two eggs;
  • an incomplete glass of sugar;
  • 110 g of flour;
  • two tablespoons of cocoa;
  • 55 ml of sunflower oil;
  • some slaked soda.

Cooking method:

  1. We drive eggs into the bowl and mix them with sweet granules, putting a pinch of salt.
  2. Then pour in the fermented milk product, introduce the flour with slaked soda and knead the dough.
  3. We divide it into two parts, one connect with cocoa.
  4. In a bowl of an electric appliance, greased with oil, put two tablespoons of light dough, on top of this "cake" - two tablespoons of dark. And so, until both teams are over.
  5. In the “Baking” mode, we prepare a delicious dessert for an hour. You can decorate the cake with whipped cream and slices of fruit.

Coffee treat for tea

For family tea drinking, and for meeting guests, you can bake a coffee cake on kefir. Baking is very tender, and if it is poured with chocolate icing, then it is beautiful.

Ingredients:

  • half-pack of oil;
  • half a glass of sugar;
  • a cup of kefir;
  • two large eggs;
  • a little soda;
  • two tsp instant coffee;
  • half a glass of low-fat cream;
  • 120 g of chocolate.

Cooking method:

  1. Beat eggs and sugar until fluffy, then mix with melted butter.
  2. Pour soda into kefir and after five minutes combine it with the egg-oil mass.
  3. We introduce flour and coffee, such an ingredient can immediately be poured into the mass or diluted in a small amount of water and only then pour it into the dough.
  4. Now we fill the flour and stir the coffee mass so that there are no lumps.
  5. To prevent the cake from burning, grease the bowl with butter, pour in the dough and bake in the “Baking” mode for 60 minutes.
  6. In a water bath, melt the chocolate, pour in the cream and warm the mass until thickened.
  7. Pour the finished cake with icing.

No eggs added

Homemade cakes are always the most delicious and appetizing. But what to do if you really want to cook a tasty dessert, and there are no eggs in the house? We’re in a hurry to please you - you don’t have to run to the store, because you can knead the dough with kefir without them.

Ingredients:

  • half a liter of fermented milk product;
  • a glass of sweetener;
  • three tablespoons of refined oil;
  • a little soda;
  • three glasses of flour;
  • two apples (or any fruit).

Cooking method:

  1. Pour kefir at room temperature in a bowl with oil. Pour sweet granules and whisk until smooth.
  2. Combine soda with flour and send bulk ingredients to the total mass. Knead the dough, it should not be too thick.If it flows down a spoon, then everything is fine.
  3. Pour the resulting base into the appliance bowl, lay out slices of apples or any other fruit (berries) on top.
  4. Choose the option “Baking” and wait for dessert for tea in an hour. The cake can be sprinkled with sweet powder or coconut flakes.

Jellied pie with cabbage in a slow cooker

Pies with cabbage filling always turn out to be hearty and very tasty. If you take kefir for the base of the pie, then cooking a tasty treat in a slow cooker will not take much time and effort.

Ingredients:

  • 1.5 cups kefir;
  • 320 g of cabbage;
  • bulb;
  • two large eggs;
  • a spoonful of lean oil;
  • some baking powder.

Cooking method:

  1. Finely chop the cabbage and onions. We turn on the “Frying” mode, put the onion in the bowl first, and after five minutes - the cabbage. We switch to the "Stew" mode and simmer the vegetables for 15 minutes.
  2. At this time, we will prepare the basis. We take the eggs and a pinch of salt, shake it, pour in the kefir and portionwise introduce the flour with a cultivator.
  3. As soon as the signal sounds, mix the filling again and fill it with dough. Again, change the mode to "Baking" and prepare the future pie for an hour.
  4. To make the dough airy, let the kefir base stand for a while. For a recipe, it is permissible to use a sour milk with an expired shelf life. The main thing is that the product does not emit unpleasant odors.

Kefir Chocolate Dessert

Invite your friends to a tea party and treat them to a brownie chocolate dessert. Such a pie in a slow cooker is prepared quickly from the simplest ingredients.

Ingredients:

  • 280 ml of fermented milk drink;
  • two cups of flour;
  • three eggs;
  • three tablespoons of cocoa;
  • a glass of sweetener;
  • some slaked soda;
  • chocolate bar;
  • almond;
  • 55 g butter.

Cooking method:

  1. Kneading the dough will begin by stirring the eggs into the foam. Then pour kefir and put sugar in it. Stir the composition until the sweet granules are completely dissolved.
  2. We put cocoa, soda and add flour. Mix so that there are no lumps.
  3. Pour the dough into a greased form and, in the “Baking” mode, prepare a dessert for 50 minutes.
  4. Break a bar of chocolate into pieces, melt and put butter in a hot composition. We stir until the latter is completely dissolved.
  5. Cool the cake, pour over the icing and sprinkle with almonds.

If you absolutely do not have time to prepare complex desserts, then our recipes will help you bake delicious and mouth-watering pastries without any special hassle. Bon Appetit!

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