Shortcrust pastry pie with jam is distinguished by its exquisite taste. Preparing a sand base for pies quickly, does not require a large number of ingredients and allows you to bake dishes with various fillings.

The classic recipe for shortcrust pastry with jam

To prepare high-quality pastries based on shortcrust pastry, you need to choose the right basic products and follow certain rules. Many parameters should be taken into account: from the temperature regime to the use of special additives. If everything is done according to the rules, then it is guaranteed to turn out to be a tasty, crumbly and thawing product in the mouth, with a golden crust.

The basic components of shortcrust pastry

The dough is prepared from a standard set of products:

  • Butter with a mass fraction of fat from 72 to 82.5%.
  • Sour cream with a fat content of 15 to 20%.
  • Sugar (vanillin can be added).
  • Freshly squeezed lemon juice.
  • Wheat flour of the highest or first grade.
  • Table salt.

This composition of ingredients is suitable for the preparation of cookies.

The basis for baking closed and grated pies must be supplemented with the following components:

  • chicken egg;
  • friability agent;
  • margarine (instead of butter).

Baking algorithm

When cooking shortcrust pastry it is important to adhere to a certain sequence of actions:

  1. Mixing the mass of flour and oil (you can take both butter and margarine).
  2. Cooling the oil mixture.
  3. Adding sugar to a chilled butter base, whipping the mixture.
  4. Formation of the finished mass (adding pre-beaten chicken eggs, vanillin, flour, sour cream, lemon juice, sodium chloride and baking powder), mixing the mixture to an elastic state.
  5. Place the finished dough in the refrigerator for a period of 0.5 to 1 hour (previously the dishes with the dough must be wrapped with cling film).

Only after all of the above manipulations can we begin to form a pie. To do this, put the dough in a special container with sides, if necessary, fill with the filling.

Baking jam cake

Sand pastries with sweet fillings have a very harmonious taste. To get a closed pie, the dough is placed in a bowl, then a layer of berry or fruit jam is laid out on top (you can even out using a spoon).

Use the other part of the dough, which until the closed part of the cake is cooked in the freezer, to decorate the top layer of the cake (grind and sprinkle the cake).

A sweet cake is placed in an electric oven for 20 minutes. Before baking, the device must be warmed up to 200 C.

Shortcake Jam Cake Recipe

 

The cake is cooked quickly and has a peculiar taste. It is delicate and soft, goes well with classic black or green tea.

To prepare such a pie, you need to add additional components to the basic ingredients:

  • walnuts;
  • berry jam;
  • grated chocolate with a high content of cocoa beans.

Number of products

For 8-10 servings of shortcrust cake, you will need the following number of main components:

  • 200 g butter from cream;
  • 200 g granulated sugar
  • 500 g of high quality wheat flour;
  • some walnuts;
  • 100 g of chocolate;
  • 1 teaspoon of food baking powder.

Cooking

The recipe for baking a shortcake with crumbs includes several stages.

  1. Cooking crumbs of sand for a pie. Butter or margarine is heated, frayed with sugar and flour to the state of sand crumbs (small lumps). Then, crushed walnuts, salt, vanillin, and baking powder are added to the mixture. If desired, walnuts can be replaced with other ingredients, such as lemon or orange zest. Cinnamon, nutmeg or ginger add a good taste to the sandy product. These ingredients are added to your individual taste.
  2. Thoroughly mixed crumb dough is laid out in a special form with sides or on a baking sheet. To prevent the cake from burning, it is recommended to cover the bottom of the baking dish with parchment paper, which is pre-greased with oil.
  3. Sand crumb is laid in the form of a dense layer. Top is a filling of jam, jam or jam. The main thing to remember: the filling should not be liquid. The top layer of crumbs should be thin (the bulk of the crumbs goes to the bottom of the cake).
  4. The final design of the cake. The finished sand product is removed from the oven. It is slightly cooled and decorated on top with chocolate chips.

Shortcrust pastry in a slow cooker

 

The easiest and fastest way to cook a shortcake is to use a slow cooker. Uniform heating, the absence of harmful substances in the finished product due to the lack of the possibility of burning make the slow cooker indispensable in the preparation of diet foods.

The number of basic components

  • 500 g of wheat flour (4 multi-cups);
  • 3 fresh chicken eggs.
  • 150 g of butter 82.5%;
  • 150 g of any jam;
  • 145 g sugar (1 multi-glass);
  • 1 tsp baking powder for dough;
  • spices (cinnamon, ginger) - to taste.

Cooking

The sequence for making a pie in a multicooker consists of several steps:

  1. Soften the oil by heating in a pan or water bath.
  2. Beat eggs easily (with a whisk or in a kitchen electric mixer).
  3. Stir the egg-oil mass in a deep bowl, add flour, baking powder for the dough.
  4. Put the cooked mass in the refrigerator for 30-40 minutes.
  5. Divide the cooled base for the pie into parts in a ratio of 1: 3.
  6. Put a large part of the test mass into the multicooker bowl, add the filling on top.
  7. With the remaining test, make a pattern on the surface of the berry layer.
  8. Turn the multicooker operation mode to the “Baking” position, and cook the pie for 60-70 minutes (depending on the capacity of the device).

Grated Jam Shortcake

This option is especially relevant in conditions of a shortage of time, when a sandbox for tea needs to be prepared very quickly. A feature of the preparation of shortbread is the strict observance of the technological stages, during which the required consistency of the test is ensured.

Basic components

Quickly, in haste, you can make grated pie from shortcrust pastry with a slight adjustment to the standard list of basic ingredients.

So, a common variant of such a set of products are the following:

  • butter (120 g);
  • flour (300 g);
  • chicken egg (2 pieces);
  • granulated sugar (half a glass);
  • milk (half a glass);
  • baking soda (1/2 teaspoon);
  • jam for the filling.

Cooking

At the initial stage, you should prepare a mixture of sugar and eggs, then add milk there - mix everything well. After that, extinguish the solution of table soda with a solution of vinegar and pour the neutral liquid into a mixture of eggs, sugar and milk, mix with flour.

Add finely chopped fruit or thick berry jam to the bulk. Mix the resulting mass. Put the dough in any suitable dish or on a baking sheet, put the bake in the oven. Set the oven to 180 C.

Cooking time for the shortcake is 30 minutes. Ready sandbox can be decorated with icing or sprinkled with powdered sugar - it looks very nice and appetizing.

Shortbread Pie With Jam In The Oven

In the oven, in the middle mode, a cake from shortcrust pastry with jam is cooked for 25-30 minutes. This is one of the fastest ways to get delicious pastries at home.

Cooking

  1. Oil in an amount of 200 g (or margarine) must first be heated to soften (you can in a water bath), and then cool.
  2. Beat 2 chicken eggs (better with a whisk).
  3. Mix melted butter, beaten eggs and 1 sugar (tablespoon).
  4. Mix half a glass of flour with 1 teaspoon of baking powder and add to the bowl with the main mixture. It should make a ball of dough, but not too cool. It is important not to overdo it with flour.
  5. Divide the ball from the dough into 3 parts, put one in the refrigerator for 30-60 minutes, put the other in a greased baking dish.
  6. Put jam or other filling on the first layer of dough.
  7. At the end, remove and grate the cooled sand mass on a grater directly over the pie with the filling.
  8. Bake the product in the oven at 180 C.

Before serving, the finished dish can be cut into portions. Grated tea cake is a good solution for family tea drinking or meeting friends.

Crumbled jam cake

 

Pie is cooked very quickly with a minimum number of products. It is very convenient for quick preparation of a dessert for tea in the conditions of time pressure.

Basic components

  • 500 g flour;
  • 200 g butter;
  • 1 chicken egg;
  • half a glass of sugar;
  • 450 thick jam;
  • salt, spices - to taste.

It is better to use sour jam for pie so as not to get too sugary taste of the finished product. Cherry or plum jam, sour apple jam will do.

How to cook

  1. Soften the butter and add sugar to it, grind the mixture well.
  2. Beat the egg with a whisk or in a mixer, add to the oil, mix all the ingredients thoroughly.
  3. Sift flour separately (add baking powder and mix).
  4. Knead the dough from the obtained components not to an elastic state, but to a lumpy phase.
  5. Divide the dough into two parts: put one in a baking dish with sides, and leave the other for crumbs.
  6. Lubricate a layer of dough with thick jam.
  7. The second part of the dough is mixed with chopped nuts and put on the middle layer of jam.
  8. Bake the cake in a preheated oven to 200 ° C for 40-50 minutes.

Serving loose tea for tea is better in the form of small portions - sliced ​​slices.

Open shortcrust pastry cake

 

Open pies stuffed with fruits and berries are fragrant and very tasty. From the finished pie, you can make cakes that will be a great addition to any tea party.

Basic components

  • 1 cup flour;
  • pack of butter (200 g);
  • 3 tablespoons of sugar;
  • 1 egg
  • 200 g of filling (berries, fruits, cottage cheese);
  • salt to taste.

How to cook

  1. Cook the sifted flour, sprinkle it with a slide. Pour sugar into the recess, add warmed butter, one egg yolk, half a glass of water. Knead the resulting mixture using a food processor or manually.
  2. Roll the mixed dough into a ball, wrap in foil and refrigerate in the refrigerator (at least 1 hour).
  3. Cut the chilled dough into two parts.
  4. Mix the filling of the berries with sugar.
  5. Put part of the dough on the bottom of the baking dish. Put the berry filling on top. Add beans for even baking.
  6. Roll out the second part of the dough to prepare a decorative trellised top from the dough. Put on top on the filling and grease with egg yolk.
  7. Put in a preheated oven and bake for 20-30 minutes until golden brown.

Shortcake with cottage cheese and jam

Shortcrust pastry for an open cottage cheese cake is prepared in the classical way.

Stuffing Components

The filling can be prepared from the following components:

  • low fat cottage cheese (250 g);
  • butter (50 g);
  • granulated sugar (50 g);
  • selected chicken eggs (1 piece);
  • low-fat sour cream (1 tablespoon);
  • starch (1 tablespoon);
  • fresh berries (150 g);
  • vanillin (pinch);
  • water (50 g).

Cooking

  1. To make shortbread dough in the traditional way (melted butter is mixed with sugar, egg, wheat flour). Chill the resulting product in the refrigerator for an hour.
  2. Prepare the oven (heat to 200 ° C).
  3. Cook the curd mass from the appropriate ingredients. To do this, the curd is rubbed through a sieve, sour cream, egg, sugar, berries, vanillin, starch, a little water are added to it.
  4. Chilled shortcrust pastry is laid out in a heat-resistant baking dish, small sides are formed to fix the filling.
  5. A container of dough is put in the oven and baked for 35 minutes.

The result is a gentle dessert, juicy, soft and fragrant. This cake will be appreciated by friends and household.

Baking from shortcrust pastry is tender and aromatic, if you use the ingredients in the indicated proportions, in full compliance with the algorithm for preparing a sweet dish.

The special tastes of sand products are determined by the method of their preparation (a lot of oil, cooling dough for better structuring and friability, thick berry fillings).

A variety of internal filling of the pie allows you to bake quality sweets for every taste - for a daily and festive dessert menu.

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