Almost every family likes pastries with hearty meat filling. However, not every housewife has time and desire to spend time creating a test. But there is always a way out, and in this section we will consider how to make pita pie with minced meat.

Classic pita pie with minced meat

To make this dish, you will need a thin Armenian lavash, other options will not work.

To prepare the pie you need to take these products:

  • 4 to 5 sheets of pita bread;
  • minced meat from any kind of meat;
  • a small onion;
  • any greens;
  • 2 to 3 eggs;
  • sour cream;
  • salt and seasoning for meat.

How to cook a classic meat pie from pita bread with minced meat:

  1. Fry chopped meat with chopped onion, salt and seasonings, then cool and mix with chopped herbs.
  2. Beat eggs with sour cream in a bowl, add a little salt and pepper.
  3. Grease a baking sheet with fat and put a sheet of pita bread in it. If necessary, cut the workpiece to fit the shape.
  4. Using a pastry brush, we apply a thin layer of egg-sour cream mixture to the pita bread, and then we spread part of the filling and evenly distribute it on the surface.
  5. Repeat this procedure until the last sheet remains.
  6. We cover them with a pie, apply the remaining mass of eggs with sour cream and send the future pie to the oven.

Attention! Since all the ingredients are almost ready, such a cake is baked very quickly. You can remove it immediately after the top acquires a golden hue. If you hold the pastries in the oven longer, it will dry out.

Cooking in a slow cooker

If the kitchen has a slow cooker, the process of baking is greatly simplified.But since there is not so much space in the appliance bowl, the blanks will need to be rolled up.

For work, you need such components:

  • several sheets of thin pita bread;
  • minced meat;
  • onion;
  • garlic;
  • some eggs;
  • milk;
  • tomato puree;
  • salt and spices.

How to cook pastries in a slow cooker:

  1. Fry the chopped onion and garlic, and then introduce the minced meat, salt, seasonings and continue cooking.
  2. When the filling becomes crumbly, put tomato paste in it, simmer for a while, and then let it cool slightly.
  3. We lay on a flat surface lavash sheets, cut to the width of the size of the bowl, put the filling on them and turn them into rolls.
  4. We place the blanks in the appliance, fill with a mixture of milk and eggs, close the lid and cook in baking mode.

Serve such a pie in hot or cold form, after cutting the rolls into pieces.

Fastest recipe

Pie according to this recipe can be prepared very quickly, but because this is a great option for housewives living in conditions of eternal time pressure.

You will need to take these products:

  • pita sheets;
  • minced meat;
  • onion;
  • some eggs;
  • salt and seasoning.

Cooking a quick pita pie:

  1. Fry the minced meat with onion, salt it and season with spices.
  2. Beat the eggs in a wide bowl, and cut the pita bread with scissors or tear it into small pieces with our hands.
  3. Pour a little vegetable oil into the pan, set aside a little less than half of the chopped pita bread to the side, and dip the remaining slices in the egg mixture one by one and put on the bottom of the dish.
  4. Distribute the filling over the soaked pita bread, and then cover with the remaining pieces moistened in the egg mixture.
  5. Put the pan in the oven or on the stove for 5 - 7 minutes, and then turn the pie over and cook until the egg mass is baked.

Attention! So that the dish does not burn, the pieces of lavash need to be moistened carefully, they should be well saturated with the egg mixture.

With sour cream and tomato and cheese

You can surprise guests and family with a pita pie with minced meat, tomatoes and cheese. Such a dish would be appropriate on the festive table. For cooking, you need such products:

  • pita sheets;
  • minced meat;
  • small onion;
  • garlic;
  • bell pepper;
  • small tomatoes;
  • 2 eggs;
  • thick cheese;
  • sour cream;
  • ground paprika;
  • salt and seasoning.

How to make a pie:

  1. Cut onion and bell pepper, grind garlic and fry vegetables until soft.
  2. We introduce forcemeat, seasonings, salt and cook until the meat becomes crumbly. After that, let the filling cool.
  3. Beat one egg, combine the other with sour cream and paprika. Three cheese and mug the tomatoes.
  4. In a deep form we put one sheet of pita bread, cut to size, grease it with an egg and distribute part of the filling over it.
  5. We repeat these manipulations until the sheets of pita bread are over. For the last we distribute slices of tomatoes.
  6. Pour the pie with egg-sour cream mixture, sprinkle with cheese and send to bake.

The dish can be taken out of the oven after the cheese chips are melted and “gilded”.

Meat pie “Snail” from pita bread with minced meat

The Snail pie from pita bread with minced meat looks beautifully and festively on the table. To prepare the dish you will need:

  • 2 sheets of pita bread;
  • minced meat;
  • onion;
  • carrot;
  • sour cream;
  • a little ketchup;
  • egg;
  • sesame seeds;
  • salt and seasoning.

How to cook "Snail":

  1. Fry the meat, onion and carrot filling, salt and season.
  2. Combine sour cream with ketchup, beat the egg in a separate bowl.
  3. Grease a sheet of pita bread with sour cream and tomato sauce and spread half the filling on it.
  4. We cover the workpiece with a second sheet and repeat the described steps.
  5. We roll the pita bread in length, and then lay it in a round shape, twisting the resulting "sausage" with a spiral so that it fits.
  6. Grease the cake with a beaten egg and put in the oven.

A few moments before you remove the finished "Snail", you will need to sprinkle it with sesame seeds.

With the addition of potatoes

In order to save money, you can make a pie of pita bread with minced meat by adding potatoes to the filling. To prepare the dish you need to take the following products:

  • pita sheets;
  • minced meat;
  • potatoes
  • onion;
  • any greens;
  • 2 to 3 eggs;
  • milk;
  • salt and seasoning.

How to cook pita pie with minced meat and potatoes:

  1. Boil the potatoes, knead it in mashed potatoes and add a little milk.
  2. Fry minced meat with onions, salt and spices until crumbly, and then combine with potatoes. Let the mixture cool and add greens.
  3. Beat the eggs in a deep bowl, pouring a little seasoning.
  4. Grease a baking sheet with fat, lay one sheet of pita bread, apply the egg mixture and lay out the filling.
  5. We repeat the same actions with the remaining components, and the last layer should consist of pita bread.
  6. We distribute the remains of the egg mixture on the surface of the pie and put it in the oven.

On a note. To make the pastry beautiful, you can sprinkle it with cheese crumbs.

Step by step cooking with mushrooms

Fans of mushrooms will surely enjoy the pita pie with minced meat prepared according to this recipe. For the dish you will need such components:

  • Armenian lavash;
  • minced meat;
  • any fresh mushrooms;
  • onion;
  • carrot;
  • sour cream;
  • greenery;
  • egg;
  • salt and seasoning.

We prepare the pie with mushrooms and minced pita bread step by step:

  1. Fry chopped meat with onions and carrots, and then add mushrooms, salt and seasonings.
  2. When the filling is almost ready, put a tablespoon of sour cream and herbs, and then keep the food on the fire a little more. After, let the composition cool naturally.
  3. Lubricate the pita bread laid in the form with a beaten egg and distribute the filling.
  4. Repeat these steps until the last sheet remains. Then lay it on top of the cake and apply a thin layer of sour cream.

Baking such a dish is required for 20 to 25 minutes with medium heating of the oven.

Pita bread with minced meat

This jellied cake is a variation of the “Snail” described above. To prepare the dish you need the following components:

  • a pair of sheets of Armenian lavash;
  • chopped meat;
  • bulb;
  • garlic cloves;
  • Tomatoes
  • bell pepper;
  • thick cheese;
  • egg;
  • some milk;
  • mayonnaise;
  • ketchup;
  • olives or olives;
  • any greens;
  • salt and seasoning.

How to cook jellied pie from pita bread with minced meat:

  1. Fry minced meat with onions and garlic, salt and season.
  2. We chop the bell pepper in half rings, cut the tomatoes into slices, rub the cheese, chop the olives and greens.
  3. Mix the mayonnaise with ketchup, and in a separate bowl beat the egg with milk and spices.
  4. Lubricate pita bread with mayonnaise-tomato mixture, put half of the filling, which we cover with a second sheet. We spread the remaining meat composition.
  5. We turn the workpiece into a roll along the length and place it in a round shape.
  6. On top of the twisted “sausage” we lay out tomatoes and bell peppers, distribute olives and greens.
  7. Pour the dish with egg-milk mixture, sprinkle with cheese and send to bake.

The cake can be taken out of the oven when its surface becomes golden brown.

Related:More from the author: