Pita pie - 13 recipes

All kinds of pita cakes are the ideal solution for those who want to pamper homemade pastries regularly, but at the same time do not like to mess with the dough. This base goes well with any fillings - both sweet and savory. It is best to choose thin pita bread for pies with filling.

Lavash pie with minced meat and potatoes

Ingredients:

• 1 pack of pita bread on 2 sheets;
• a full glass of medium fat sour cream;
• salt;
• 650 - 670 g of minced meat;
• a pound of potatoes;
• 3 large eggs;
• 2 onions.

Cooking:

1. Cook potatoes until soft. Fry the onion with minced meat until tender. Mix and salt the components of the filling.
2. Beat eggs lightly with sour cream. Also add salt to taste.
3. Each sheet of pita bread is cut into 2 parts. In turn, put the “cakes” in the mold, spreading with egg-sour cream mixture and covering with layers of meat filling.
4. The last sheet of pita bread should be without filling. He only misses the remaining sour cream with eggs.

Such a pita pie with minced meat should be baked at 170 - 180 ° C until browning. It usually takes about half an hour.

Simple Chicken Recipe

Ingredients:

• 2 large pita breads;
• garlic;
• 1 egg
• 650 g chicken fillet;
• 1 large tomato;
• 1 tbsp. fat yogurt;
• salt;
• sweet paprika and other seasonings to taste;
• gram 100 Mozzarella and twice as much "Dutch" cheese.

Cooking:

1. Finely chop the chicken and fry until golden brown. Add onion slices to it and continue cooking until the vegetable softens.
2. Put grated tomato without skins in a frying pan. Add salt, minced garlic and selected seasonings along with sweet paprika. Stew the filling for 3 to 4 minutes.
3. For pouring, mix the fermented milk product with salt and egg.
4. Cheese of two kinds to rub.
5. Lay the first pita bread in a small shape unevenly so that large folds form at the bottom. Grease with filling, cover with chicken with onions and sprinkle with two types of cheese.
6. Cover the filling with the rest of the pita bread and repeat the filling layers again. Lay the second base in the same way from above.
7. Pour the remaining kefir mixture on the future cake. The last layer of pita bread should be without filling on top.

The oven is a treat with chicken and cheese at 180 ° C until cooked.

Oven pita cheese cake

Ingredients:

• 1 pack of Armenian pita bread (3 pcs.);
• 400 grams of “Russian” cheese;
• 2 eggs;
• 1 tbsp. milk;
• 1 tbsp. l mayonnaise;
• ½ tsp salts;
• a slice of butter.

Cooking:

1. Each of the three pita breads is cut into 2 parts. Choose a shape according to the size of the halves obtained and generously coat it with melted butter.
2. Lay the sheets of pita bread in a form, spreading each with mayonnaise and sprinkling with grated cheese. The top layer should be an empty pita bread.
3. Pour future baking with a mixture of beaten eggs and milk (salted).

Bake a pita pie with cheese for about half an hour at 200 ° C.

Sweet pastries with jam

Ingredients:

• 2 sheets of thin unleavened pita bread;
• 3 chicken eggs;
• ½ cup of any liquid jam;
• 1.5 tbsp. fruit thick yogurt.

Cooking:

1. Divide the eggs into components: beat the whites until foam and mix with jam, combine the yolks with fruit yogurt.
2. Lavash sheets cut in half. Grease each part with a mixture of protein with jam, roll it up and lay in the form of a snail one after another in a round oiled form.
3. Pour the yogurt mixture on top.

Bake a little longer than half an hour at 220 ° C.

Pita pie with cottage cheese

Ingredients:

• 3 pcs. pita bread;
• up to 400 grams of medium-fat cottage cheese;
• 2/3 Art. granulated sugar;
• 2 chicken eggs;
• 3 tbsp. l butter;
• 1 tbsp. medium fat kefir;
• vanillin on the tip of a knife;
• 1 large pinch of cinnamon.

Cooking:

1. Beat cottage cheese with sugar (except for 3 tbsp. L.) Until a smooth paste is obtained. Add melted butter, vanillin and cinnamon.
2. Grease each pita bread with a filling and roll. Place all the snails in the deep pan. It’s not scary if one of the rolls breaks, the fill will hide all the flaws.
3. Beat the remaining sugar with eggs and kefir. The resulting mixture pour future baking.

Cook a pie of pita bread with cottage cheese in the oven at 190 ° C for about half an hour.

Lazy Apple Strudel

Ingredients:

• 1 base sheet;
• 4 sweet apples;
• cinnamon to taste;
• 1/3 Art. white sugar;
• 25 g butter.

Cooking:

1. Peel the apples, get rid of the seed boxes, and cut the flesh into small cubes.
2. Pour fruit slices into a pan with sugar and cinnamon.
3. When the apples boil, cover them with a lid and simmer over low heat for 8 to 9 minutes until soft.
4. Grease a sheet of pita bread with melted butter and cover it with a sweet filling from a frying pan. Roll up and put on a baking sheet.

Bake strudel for 25 minutes at 185 ° C.

Georgian pie "Achma" from pita bread

Ingredients:

• 250 g Armenian lavash (thin round);
• up to 200 grams of mozzarella;
• twice as many Suluguni;
• ½ tbsp skim milk;
• 1 egg
• 1 handful of light sesame.

Cooking:

1. Grate both types of cheese coarsely and mix in a common bowl.
2. Beat milk with an egg and grease each sheet of pita bread with this mass.
3. Fill all of them with cheese filling and roll up with tight tight rolls. Lay them in a round shape in the form of a snail.
4. Pour the remaining milk on top.
5. Sprinkle acma with sesame seeds.

The oven treats 40 - 45 minutes at 170 - 175 ° C.

Cooking with mushroom filling

Ingredients:

• a pound of raw champignons;
• up to 200 grams of "Dutch" cheese;
• 1 large egg;
• 1 onion;
• 3 pita bread;
• 1 carrot;
• 1 tbsp. kefir;
• 1 bunch of fresh herbs;
• salt and spices.

Cooking:

1. Peel the mushrooms, chop into cubes and fry with chopped vegetables until cooked.
2. Mix the resulting mass with grated cheese, salt, chopped herbs and spices.
3. Put the pita halves in a rectangular shape on top of each other, covering each with a part of the filling.
4. Pour salted kefir and egg mixture from above.

Bake such a cheese pie from pita bread with mushrooms until golden brown.

Beef Pita Pie

Ingredients for 700 grams of beef:

• 2 Armenian pita bread;
• 1 onion;
• salt;
• 1 bunch of parsley;
• 1 egg
• half a glass of sour cream;
• 25 g butter;
• 70 g of cream cheese.

Cooking:

1. Slice onion and meat slices through a meat grinder and add chopped parsley and salt.
2. On each pita, put half the filling and distribute in an even layer. Roll up the blanks and put them in the form of a snail in a round shape. It must first be generously greased with butter.
3. Beat the egg with sour cream and pour the future pie with this mixture. Spread finely chopped cream cheese on top.

Bake refreshments in a hot oven for 50 - 55 minutes. Serve to cool.

How to make lazy lasagna

Ingredients for a pound of minced meat from any meat:

• 3 base sheets;
• 1 PC. Luke;
• 7 tomatoes;
• 1 tbsp. milk;
• 70 g of butter;
• 7 to 8 garlic cloves;
• 2 tbsp. l sifted flour;
• 150 g of Parmesan and as much Mozzarella.

Cooking:

1. Grate the tomatoes so that the skin does not get into the future dish. Add crushed garlic to the improvised tomato mass.
2. Fry the flour in a dry frying pan until light brown, add butter to it and mix. When there are no lumps left in the mass, pour in non-cold milk and, stirring with a whisk, bring the composition to thicken. To salt.
3. Thinly cut mozzarella, grate Parmesan.
4. Stuffing minced meat with onions until tender.
5. Cut the pita bread into pieces according to the size of the selected shape. Stack each one, first spreading with tomato paste, then covering with meat and pouring white sauce.
6. Also, two types of cheese are added to the layers one by one. The last sheet of pita bread is only smeared with tomato paste and covered with the remains of Parmesan.

Baked "lazy" lasagna in the oven under the foil for a quarter of an hour at 180 ° C. Then it prepares the same amount without coating.

Lavash cake

Ingredients for 800 grams of minced chicken:

• 6 sheets of pita bread;
• 5 potatoes;
• 2 onions;
• 4 eggs;
• ground pepper;
• 5 tbsp. l sour cream;
• salt.

Cooking:

1. Chopped mushrooms until ready to fry with onions and mix with grated potatoes. Add salt and ground pepper.
2. Stuff the minced meat in a separate pan, salt and season with your favorite spices. It is convenient to use special mixtures for chicken for this purpose. Mix chicken with vegetables and mushrooms.
3. Cover each sheet of pita bread with a filling and roll it with a tight roll. Tightly lay all the blanks on an oiled baking sheet with high sides.
4. Beat eggs until foam, salt and mix with sour cream. Pour the resulting pie with the mass.

Bake the treat for about 60 minutes at 200 ° C.

Stuffed with eggs and onions

Ingredients:

• 2 sheets of pita bread (thin);
• 60 g of green onions;
• 100 g of sour cream;
• 10 eggs;
• ½ tbsp milk;
• salt, spices.

Cooking:

1. Boil nine eggs, cool and grate coarsely. Mix with chopped chives.
2. Add sour cream, spices and salt to the finished filling.
3. Each pita cut into 4 parts. Fill the blanks with the filling, roll them up and roll them in a shape next to each other.
4. Pour the future appetizer with a salted mixture of milk and eggs.

Bake until golden brown at 190 - 200 ° С.

Fast pita pie in a slow cooker

Ingredients per pound of minced meat:

• 3 thin large sheets of pita bread;
• 2 onions;
• spice;
• 3 eggs;
• 5 tbsp. l classic mayonnaise;
• 2 tbsp. l ketchup;
• fine salt.

Cooking in a slow cooker:

1. To prepare such a pie in a slow cooker, first of all, you need to mix the minced meat with very finely chopped onions, spices and salt.
2. Lubricate the appliance bowl with any grease.
3. Cover each sheet of pita bread with meat filling, roll up and roll into a “smart pan” spiral.
4. Pour the mixture with a mixture of mayonnaise, ketchup and beaten eggs.

Cook the bakery treat for 50 minutes on one side and another quarter hour on the other.

So, ordinary pita bread solves the problem of kneading dough, allowing you to literally bake wonderful pies in just a few minutes - at least sweet, at least meat. Be sure to adopt this method of baking, and you will always have rosy pies on the table, as they say, without the hassle and worries.