Instant cabbage pie for the lazy does not take much time. When using young cabbage, the filling can be added to the cake raw. If there is an old vegetable, you will have to conduct an additional heat treatment.
Material Content:
Jellied pie with kefir cabbage
What to do:
- 0.2 kg of cabbage;
- 3 cups flour;
- 0.3 l of kefir;
- chicken eggs - 2 pieces;
- butter - one and a half tablespoons;
- 3 g of soda;
- a bag of nutmeg;
- salt.
Jellied pie with cabbage:
- Heat a portion of the oil in a pan. Chop the cabbage and fry in a closed pan. Sprinkle salt and nutmeg.
- Foam kefir with eggs, add flour with salt and soda. Make a uniform composition.
- Distribute the cabbage on an oiled baking sheet. Pour the dough on top.
- Cook in a 200 ° C oven until golden brown. Check by piercing with a wooden stick.
From sour cream batter
What is necessary:
- a small head of cabbage;
- two glasses of sour cream;
- 220 g flour;
- 4 eggs;
- 1 onion;
- 3 large spoons of butter;
- 20 g of sugar;
- 4 g of salt;
- half a spoon of baking powder;
- bunch of dill.
Recipe from batter with sour cream:
- Chop the cabbage and knead, cut the onion into small cubes. Chop dill.
- Heat the oil and fry the onions for a couple of minutes. Throw cabbage, add salt and stew. 3 minutes before ready to attach dill.
- Foam salt and sugar with eggs. Pour sour cream and attach the baking powder, mix thoroughly.
- Slowly add flour, knead the dough all the time.
- Distribute a little dough into the form, then lay the filling and fill with the rest.
- Bake at 180 ° C for 40 minutes.
Important: when adding onions, it should always be fried or stewed.Otherwise, it will crackle and give an unpleasant aftertaste.
Cooking in milk
Ingredients:
- a glass of milk and flour;
- 150 g margarine;
- half a head of cabbage;
- a spoonful of sugar;
- 100 g of green beans;
- 3 chicken eggs;
- 1 bell pepper;
- a spoon of soda;
- some salt.
Quick pie with cabbage in milk:
- Melt margarine in a water bath and cool so that the eggs do not curl. Add milk, sugar with soda and salt, 1 egg. Make a homogeneous liquid.
- Pour in flour a little, knead the dough as if it were a pancake.
- Chop the cabbage, place in a large bowl and pour hot water. Chop pepper and beans with straws.
- Remove cabbage from water, mix it with vegetables and salt. Beat the remaining eggs, pour to the vegetables.
- Cover the baking sheet with parchment paper and fill in the third dough. Lay the filling and cover with the rest of the dough.
- Send a baking sheet to a preheated 200 C oven and wait 35 minutes.
- Ready cake is hot with cold sour cream. Or cold the next day.
Lazy Cabbage Pie on Mayonnaise
Components:
- 0.4 kg of cabbage;
- 175 g flour;
- 210 g mayonnaise;
- baking powder - a tablespoon;
- chicken eggs - 3 pieces;
- 100 g of greens;
- a handful of sesame seeds;
- a spoonful of salt with pepper;
- 1 g of sugar.
Mayonnaise batter recipe:
- Chop greens with cabbage very finely. Salt, pepper and add sugar.
- Mash the cabbage, it should release the juice and slightly decrease.
- Mix mayonnaise with eggs, make a uniform liquid mass. Separately combine the baking powder with flour and carefully add, kneading a homogeneous composition.
- For better baking of the cake, part of the dough is first poured into a greased form. After that, the filling is laid and covered with residues.
- Sprinkle with sesame seeds and cook for half an hour at 200 C.
Tip: the fatter the mayonnaise, the more tender the cake will be. The dough is not salted, mayonnaise is already salted.
In a slow cooker
What is needed:
- a pound of cabbage;
- 0.3 kg of flour;
- 0.3 l of kefir;
- 100 g margarine;
- 3 chicken eggs;
- 3 g of baking powder;
- 2 g of salt and sugar.
Kefir cabbage pie in a slow cooker:
- Chop cabbage, salt and mash hands.
- Pour kefir into a deep bowl and beat eggs. Soften margarine (do not melt), add to liquid and mix thoroughly.
- Add salt with sugar. Separately mix the flour with baking powder, slowly introduce into the liquid part.
- Oil the multicooker and pour half the dough. Remove the juice from the cabbage and distribute the filling in the slow cooker. Pour the rest of the dough on top.
- Set the Baking program for an hour. After that, leave it heated for 20 minutes and get the finished cake right away.
Instant baking with fish
Components:
- 500 ml of kefir;
- a pound of cabbage;
- 1 canned tuna;
- a pack of margarine;
- 2.5 cups flour;
- one and a half tablespoons butter;
- a spoonful of salt and soda;
- ground pepper.
Instructions for cooking:
- Soften margarine and attach to kefir. To extinguish the soda and send into the liquid, immediately after it the salt.
- Add flour a little to make an almost tight dough and stick a little to your hands. Remove briefly into the freezer.
- Simmer the cabbage on low heat until tender. Salt and pepper.
- Pour half the canned liquid and mash the fish with a fork into the pulp. Combine the fish component with the cabbage component.
- Divide the dough in half. Roll out one part and place in an oiled baking sheet. Fill with the filling. Roll out the second part and lay on top of the filling. Connect the edges.
- Set the oven to 190 C and bake for 45 minutes. The cake is ready when it becomes rosy.
- Rub the butter on the surface of the pie and cover with a towel for 10 minutes.
Lazy cabbage pie “can't be faster”
Products:
- 4 tablespoons of sour cream and mayonnaise;
- a pound of cabbage;
- 6 tablespoons of flour with a slide;
- 3 eggs;
- half a glass of butter;
- on a spoonful of salt and baking powder.
How to make a pie with cabbage "can’t be faster":
- Place chopped cabbage on a baking sheet.Make the butter liquid and pour over the filling.
- Shake mayonnaise with sour cream and eggs; salt and stir. Combine the baking powder with flour and gradually add to the dough, making a homogeneous composition.
- Pour the dough onto cabbage and send to bake for 25 minutes at 170 C.
Cabbage pie is a great option for a quick hearty dinner when there is no time for long cooking.
