The decorative peony Sorbet captivates with the exquisite beauty of large cup-shaped buds, giving a finished look to even the most rigorous landscape design. Thanks to elegance and laconic beauty, he successfully competes with newer varieties.

Peony Sorbet: a botanical description of the variety

Peonies are perennial herbaceous and shrubby plants from the family of the same name. The genus has 7 species. On their basis, breeders have bred many decorative varieties, among which the peony of Sorbet takes pride of place. The variety is represented by compact bushes up to 1 m high. Powerful shoots are covered with curly green leaves that acquire a crimson shade in autumn. During flowering, which occurs in mid-June, flowers of pink-cream color with a diameter of up to 18 cm bloom on strong peduncles. A double, three-layer flower stands out with a soft pink skirt in the middle.

Agriculture Peony Growing Paeonia Sorbet

To plants annually pleased the grower with abundant flowering, it is necessary to fulfill the agrotechnical requirements for growing varieties:

  • competently approach the choice of site and soil for the further development of the culture;
  • carry out periodic weeding, loosening and watering the trunk circle;
  • Shelter young specimens in anticipation of winter.

Outdoor landing

A responsible approach to planting is the key to a long plant life and abundant flowering.One of the most important components at this stage is the choice of location, since the grassy peony Sorbet has a powerful rhizome, which after 5 years reaches almost a meter depth, and the transplantation of culture is very difficult.

Site selection and soil preparation

The optimal place for planting a peony seedling should meet the following parameters:

  • good illumination;
  • lack of drafts;
  • deep occurrence of groundwater, which can cause decay of the root rhizome.

To make the plant feel comfortable, the soil on the site should be prepared slightly acidic with a loose structure, which is provided with peat and sand.

How and when to plant flowers?

In order for the milky-flowered peony to take root well, the planting should be carried out in the autumn as follows:

  1. Pits with dimensions of 50x50x50 cm and a distance of 1 m are dug at a selected site.
  2. Organic and mineral fertilizers are added to each well in the form of 100 g of humus, 150 g of wood ash and 200 g of azofoska.
  3. Fertilizers are covered with a small layer of soil mixture made from compost and extracted earth.
  4. A week later, seedlings are planted, which are dug up with soil and slightly moistened.

If the planting material got to the grower in the spring, then a peony should be planted in the tank. A plant in a pot is dug in open ground, where it is located until autumn, with the onset of which you can transplant the culture into the garden.

Outdoor Flower Care

The hardy peony Sorbet, which easily tolerates low-snow winters with large frosts and sharp temperature changes, characteristic of the zones of risky farming of the Middle Strip, will be grateful for the attention and care from the florist.

Watering, weeding and loosening

Watering the plant is carried out during the period of active vegetation at the rate of several buckets of water under the bush. Particularly acute peony Sorbet needs to be moistened in the budding phase, when the natural moisture supply is almost exhausted. When watering, water should not be allowed to fall on leaves and buds.

Fertilizing and fertilizers

Despite the fact that the peony Sorbet can grow and bloom even on depleted soil, it is recommended to carry out annual dressing to ensure the decorativeness of the terry handsome.

  1. In the spring after the emergence of shoots, the culture is fed with nitrogen-containing fertilizers, stimulating the growth of green mass, represented by dissected curly leaf plates.
  2. Before budding to the Sorbet peony, foliar feeding is organized using phosphorus-potassium fertilizers, which contribute to the formation of buds and prolonged flowering.
  3. In the flowering phase, liquid complex agrochemicals for flowering plants are introduced under the bushes according to the instructions indicated on the package.

Preparations for the winter

With the advent of the first frosts, the peony Sorbet is cut off. While the plant is young, it should be protected from approaching frosts by mulching with sawdust and shelter with spruce branches. Adult bushes with enviable winter hardiness do not need additional shelter.

Disease and Pest Prevention

A flowering culture can be affected by the following fungal diseases:

  • Gray rot - manifests itself in the form of mold on the shoots, followed by blackening of buds and leaves. To avoid the development of the disease, overflows should be avoided, and a plant should be planted on high ground with low groundwater levels. During treatment, the affected parts of the plant are removed, then the entire bush is treated with copper sulfate.
  • Powdery mildew - a symptom of the disease is the appearance of a white coating on the leaves. Humid weather provokes the development of the fungus. Powdery mildew should be controlled by spraying sick specimens with a fungicidal solution.

Among the pests, there are multinivorous ones - the bear cub, and also sucking ones - aphids. If it is possible to cope with aphids with the help of an insecticide, then it is quite difficult to fight the soil-bearing bear.You must purchase special baits, the layout of which is indicated on the package.

Peony Sorbet: breeding

As a rule, for the reproduction of representatives of this variety, a vegetative method of dividing the rhizome is used, in which:

  1. In autumn, all shoots are cut off.
  2. A trench with a depth of bayonet spade is made around the perimeter of the trunk circle.
  3. The rhizome is removed and placed in the shade for drying, so that the roots become softer, and the soil is better separated.
  4. The extracted rhizome is cleaned of soil residues and is divided into several parts, each of which should have 3 well-developed roots.
  5. When separating, the lintels break with your hands or are cut with a sharp, sterile knife.
  6. Before landing, delenki are carefully inspected, if necessary, diseased areas are removed.
  7. Places of cuts and damage are sprinkled with crushed charcoal.
  8. Parts about 20 minutes are kept in a solution of manganese. Then they land on a constant place of growth.

Peony Sorbet in landscape design

Lush bushes with large inflorescences of various shades are often used by landscape designers for:

  • the design of artificial water bodies - bushes are planted along the water's edge;
  • landscaping the central entrance to the house or a gazebo;
  • separation of garden areas for various purposes;
  • creating a flower arrangement in the front garden - no more than 3 bushes are planted, which emphasizes the beauty of peonies and does not overshadow other plants.

Thus, the Sorbet variety is a bright representative of peonies, distinguished by the simplicity of care and the bewitching beauty of not only flowers, but also curly leaves.

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