Shortcake with berries is a real lifesaver, when you need to quickly bake not only tasty, but also beautiful confectionery. Bright, airy, with a juicy filling - it will conquer any culinary critic.

A simple shortbread cake with berries in the oven

The berry confectionery is a vitamin “bomb” that combines in one piece the juiciness of blackberries and raspberries with crumbly dough.

For preparation you will need:

  • half a packet of butter weighing 200 g;
  • 150 g of flour;
  • 3 eggs;
  • 150 g of sugar;
  • 100 g of blackberry and raspberry;
  • 150 ml of ryazhenka;
  • 50 g of starch.

Working process:

  1. Shortcrust pastry for a pie with berries is prepared by creating crumbs from butter chips and flour. The resulting composition is mixed in an elastic dough with the addition of 1 yolk and a third of sugar.
  2. The dough is laid out in a refractory form, where the sides are formed.
  3. A fermented milk product, starch, 2 eggs, the remaining protein and sugar are kneaded. She covers a mixture of fragrant berries and puts it on the dough.
  4. Baking in a hot oven (180 ° C) takes about 40 minutes.

With sour cream filling

To create a simple, but very tasty and fragrant treat, you will need ordinary products that are found in almost every housewife:

  • 150 g butter;
  • twice as much flour;
  • baking powder bag;
  • 150 g of sugar;
  • 3 eggs;
  • 450 ml sour cream;
  • 100 g of blueberries and raspberries;
  • 50 g of starch.

In the process of creating a confectionery creation, simple steps are performed:

  1. In one container, crushed cold butter cubes, flour, two-thirds of the declared amount of sugar and a baking powder.
  2. After adding eggs and 50 ml of sour cream to the flour mass, the elastic dough is kneaded, which is laid out in a baking dish.
  3. From sour cream, the remaining sugar, eggs and starch with a whisk, filling is prepared. It fills the middle of the pie, formed using the sides of the dough.
  4. The finishing touch is berries. After their distribution on the surface of the future dessert, the form is sent to the oven for 40 minutes.

Cooking with cottage cheese

A delicious pie with berries and cottage cheese from shortcrust pastry is prepared from such products:

  • 200 g of flour;
  • half the amount of butter;
  • baking powder bag;
  • 150 g of sugar;
  • 2 eggs;
  • a pinch of salt;
  • 200 g of cottage cheese;
  • 100 ml sour cream;
  • 250 g of black currant;
  • 100 g raspberries.

Cooking method:

  1. Dry ingredients (flour, baking powder, a third of sugar and a pinch of salt) are mixed in a deep bowl.
  2. Next, cubes of frozen oil are added.
  3. A crumb is created from the mass into which the egg is driven.
  4. The dough is kneaded and laid out in a form in such a way as to make sides.
  5. The container is covered with a film and sent to the cold for 20 minutes.
  6. At this time, prepare the curd fill. Cottage cheese with a blender is mixed with the remaining sugar, egg and sour cream.
  7. On the dough, berries are laid out in one layer, which are poured with curd.
  8. Bake a cake for 35 minutes at 180 ° C.

Shortcake with Berries and Jelly

We offer a recipe for a beautiful dessert, the creation of which requires:

  • 250 g butter;
  • 400 g flour;
  • 3 eggs;
  • 200 g of sugar;
  • 100 g of cherries and raspberries;
  • 40 ml sour cream;
  • 200 ml of water;
  • 1 sachet of jelly.

Sequencing:

  1. The yolks are separated from the proteins and rubbed with sugar.
  2. Crumb is made from flour and butter.
  3. The contents of the two containers are combined, and the dough is mixed with the addition of a pinch of salt and sour cream.
  4. From a slightly rolled base, a circle is cut out and placed in a refractory form.
  5. Scraps are rolled into "sausages" from which the sides are created.
  6. The cake is baked until tender.
  7. Powdered jelly is diluted in 200 g of hot water until completely dissolved.
  8. In a sandy “basket” berries are laid out, which are filled with jelly.
  9. The product is in the cold until the jelly layer completely hardens.

Frozen Berries

Both fresh and frozen berries are suitable for fragrant baking.

To bring the recipe to life, you need:

  • 400 g flour;
  • as much sugar;
  • 300 g margarine;
  • baking powder bag
  • 150 g of starch;
  • egg;
  • a pinch of salt;
  • 500 g of berries.

Step-by-step cooking instructions:

  1. The berries are thawed, and the released liquid is drained.
  2. A cold piece of margarine is cut into cubes, which are ground with flour, half the declared amount of sugar, baking powder and salt.
  3. The dough is divided into 2 unequal parts.
  4. The larger layer is rolled out and laid out in a baking dish.
  5. The berries are spread on top and covered with strips made from a smaller piece of dough.
  6. Bake a cake for 30 minutes at 180 ° C.

Recipe for multicooker

Dessert from shortcrust pastry with juicy filling in a slow cooker turns out quickly and never burns.

To create a confectionery miracle you will need:

  • 280 g of flour;
  • 150 g butter;
  • as much sugar;
  • baking powder bag;
  • 3 eggs;
  • a pinch of salt;
  • 200 ml of sour cream;
  • 300 g of berries.

The sequence of cooking steps:

  1. Squirrels are separated from the yolks and put away in the refrigerator.
  2. From yolks, butter, a third of sugar, 200 g of flour, salt and baking powder knead shortbread dough.
  3. In the bowl of the multicooker on paper ribbons, an elastic flour mass is laid out, in which high sides are formed.
  4. In the middle of the pie, the berries are laid out.
  5. Flavored filling is poured by pouring prepared from whipped proteins mixed with sour cream, remaining sugar and flour.
  6. Dessert is being prepared in the Baking program for 60 minutes.

It is interesting:shortcake with apples

Open shortcake with berries

Great pastries, perfect for the berry season.

To create a dessert, you need:

  • 200 g of flour;
  • 150 g butter;
  • 50 g of sugar;
  • egg;
  • a pinch of salt;
  • some water, starch and powdered sugar;
  • 300 g of berries.

To prepare an open pie, we follow a simple algorithm:

  1. To begin with, knead the dough from butter chips mixed with flour. Then the batch is continued with the addition of yolk, sugar, salt and a small amount of water.
  2. A ball of elastic dough leaves for 20 minutes in the cold.
  3. Then a cake with sides is formed from it, which is laid out in a form sprinkled with starch.
  4. A little plastic mass is left to create the decor.
  5. Berries that are sprinkled with starch and half the declared amount of sugar are laid out on the dough.
  6. The cake is decorated with a grid of braids from the dough and baked at 180 ° C for about 40 minutes.
  7. When ready, the dessert is sprinkled with powder.

If the berry season is over, you still should not give up fragrant desserts. After all, delicious pastry from shortcrust pastry can be prepared with frozen berries or even jam.

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