If you want to make homemade sweet pastries, try making shortbread cookies with jam. The delicacy comes out of the oven tender, crumbly. Try the cookie and it will melt in your mouth.

Classic shortbread jam with jam

All the ingredients can be found in the kitchen of any hostess, and you can make the jam yourself.

These cookies are easy to prepare and absorbed with pleasure!

Grocery list:

  • a pinch of salt;
  • one egg;
  • wheat flour - 0.45 kg;
  • soda - 5 gr;
  • butter - 0.2 kg;
  • any jam to your taste;
  • granulated sugar - 180 gr.

Cooking method:

  1. We take a piece of butter from the refrigerator and soften it in the microwave or in a water bath.
  2. Combine sugar with a raw egg and melted butter. Grind the mass with a whisk.
  3. Pour there the flour crushed in a sieve, the soda and salt slaked in lemon juice.
  4. Mix all the ingredients and form a soft dough.
  5. The resulting kolobok is divided into two halves.
  6. We distribute the first part along the bottom of the pan. Do not forget to pre-lubricate it with vegetable oil.
  7. Pour your favorite jam on top. The thickness of its layer can be any.
  8. We close the second half of the dough in the refrigerator for 15 minutes and grind it on a grater.
  9. We cut the dough for jam, evenly covering its layer.
  10. Preheat the oven to 170 degrees in advance. Bake dessert for 15 minutes.
  11. It remains to remove the cake from the mold and cut into diamonds or squares. Have a nice tea party!

On margarine

Recipe Components:

  • baking soda - 11 g;
  • jam - 200 gr;
  • a piece of margarine - 200 gr;
  • chicken egg - 1 pc.;
  • premium flour - 460 gr.

How to bake cookies on margarine:

  1. Put margarine in a warm place in advance. As soon as it softens, we proceed to the preparation of cookies.
  2. Grind soft margarine with flour in a deep cup.
  3. Separately mix the egg with sugar and pour the resulting mass into flour.
  4. In a cup, we extinguish tea soda with vinegar and add to the rest of the ingredients.
  5. We form a kolobok from the dough, wrap it in cling film and put it on a shelf in the refrigerator.
  6. After half an hour, we divide the dough into two parts.
  7. One of them is rolled into a layer with a wooden rolling pin.
  8. We cover the baking sheet with baking paper, put the rolled half of the dough on it.
  9. Spread jam on top and spread evenly over the dough layer with a spoon.
  10. We rub the forgotten half of the dough on a grater and pour on jam.
  11. We heat the oven to a temperature of 220 degrees and bake a treat for 20 minutes.
  12. Cut the fragrant pie into pieces and serve. Bon Appetit!

With jam and crumbs

With all the simplicity of cooking, it turns out very tasty friable cookies.

You will need:

  • sour cream - 50 gr;
  • egg - 2 pcs.;
  • salt - 5 g;
  • blackcurrant jam;
  • sugar - 120 g;
  • soda - 6 gr;
  • oil - 0.2 kg;
  • first grade flour - 0.4 kg.

Cooking shortbread cookies with jam and crumbs:

  1. Soften a piece of butter in a water bath.
  2. Mix it with granulated sugar and beaten eggs.
  3. Combine salt, sour cream and soda. Put the mixture to the egg mass, mix.
  4. Gradually introduce the sifted flour on the sieve and form a ball of elastic soft dough.
  5. We tear it into two pieces.
  6. We roll each of them into balls, wrap it in cling film and close the first lump in the freezer for 20 minutes and the second for 40 minutes.
  7. The first ball is rolled into a cake on the area of ​​the baking sheet.
  8. We spread on a baking sheet covered with parchment.
  9. Fill with blackcurrant jam.
  10. We chop the grated pieces of the second ball of dough onto jam.
  11. Bake the cake in the oven for 40 minutes until golden brown. The temperature is 190 degrees.
  12. Cut the finished treat with rhombuses and serve in a beautiful plate for tea.

Cooking according to Vienna recipe

Main Products:

  • sugar - 200 gr;
  • baking powder - 11 gr;
  • wheat flour - 0.5 kg;
  • salt - 5 g;
  • egg - 2 pcs.;
  • margarine - 0.25 kg;
  • fruit jam - 0.3 kg.

Step-by-step instruction:

  1. In a microwave oven, melt a piece of margarine until soft.
  2. We pour raw eggs, granulated sugar and salt to it.
  3. The mixture is treated with a mixer until a homogeneous composition.
  4. We mix 150 grams of flour with baking powder. Add them to the egg mass.
  5. Once again we go through the contents of the bowl with a mixer and only then load the rest of the flour. Continue to beat until soft dough is obtained.
  6. Roll a third of the dough into a bun and close in the refrigerator for 20 minutes.
  7. Put the rest of the hands in a baking dish, covered with special paper.
  8. We distribute jam or jam on a layer of dough.
  9. We tear small pieces from the chilled part of the dough and grate it in a bowl.
  10. We pour them on jam, evenly distributing it over its entire surface.
  11. We put the future cookies in the oven with a temperature of 200 degrees.
  12. Cook for 20 minutes, cool and cut into plates.

Grated shortcrust pastry with jam

Cute cookies, brittle and crumbly, will decorate your tea party and delight you with your taste.

The main ingredients:

  • vanillin - 2 g;
  • vinegar - 3 gr;
  • flour - 0.5 kg;
  • soda - 5 gr;
  • jam - 180 gr;
  • two eggs;
  • oil - 0.2 kg;
  • granulated sugar - 0.2 kg.

Cooking step by step:

  1. We soften the oil by transferring it from the refrigerator to a warm place.
  2. Pour sugar and vanillin to it. We turn the mixer into products in a thick creamy mass.
  3. Break the eggs and turn on the mixer again.
  4. Separately, pour vinegar into a cup of soda. Mix.
  5. Grind the flour through a sieve. 70 grams of flour set aside.
  6. We pour the rest to other products.
  7. We form the dough. It should be soft and not stick to your hands.
  8. Divide the dough in a ratio of 3: 4. To the fourth part, pour the flour, previously set aside, and mix.
  9. We cover the baking sheet with baking paper.
  10. We put a large ball of dough on paper and distribute it around the pan with our hands. We make small sides.
  11. Spread jam on the dough.
  12. The rest of the dough is rolled into a gingerbread man and crushed using a grater.
  13. Sprinkle it on jam.
  14. It remains to heat the oven to 200 degrees and cook the cake for 20 minutes.
  15. As soon as he arrives, put it on the table, cut into slices and serve for tea. Bon Appetit!

Choosing a delicious shortbread jam

First of all, take the jam that you like from your favorite fruits, berries or vegetables.

Use thick jam; liquid can drain.

It is best to use a uniform seedless jam. Cookies with currant, peach, raspberry or squash jam turn out to be very tasty.

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