With a little imagination, you can prepare many recipes for pearl barley with stew. When combined, these ingredients give an extraordinary taste. Well, who does not like real, hearty and rich food with an amazing aroma ?!

Barley with stew in a pan

This dish is considered an army. It can be cooked even at the stake, where it is saturated with its smell and becomes saturated.

Ingredients:

  • 1 can of beef stew;
  • 200 g cereals;
  • onions and carrots - 1 pc.;
  • a few cloves of garlic;
  • salt and black pepper.

Step-by-step instruction:

  1. Wash the groats with cold water. If you do not like boiling pearl barley, soak it for 6 hours.
  2. Fry the cereals in a pan without oil.
  3. Pour into a saucepan, add 750 ml of cold water, boil, reduce heat. Cook for 20 minutes.
  4. Open the canned food, transfer the upper fat to the pan. Fry onion finely chopped onion.
  5. Add the grated carrots, then canned and chopped garlic.
  6. Pour seasonings (salt and pepper).
  7. Cover the pan with a lid and simmer.
  8. We put the gravy in a saucepan, mix and sweat for 20 minutes.

Leave the pan on the stove, cover with a lid. After half an hour we serve.

Cooking in a slow cooker

A dish of pearl barley with stew in a slow cooker will not leave guests indifferent. It is prepared quickly, but it turns out delicious.

More materials:barley in a slow cooker - recipe

Ingredients:

  • 300 g of pearl barley;
  • 1 can of braised beef;
  • 1 onion;
  • 1 carrot.

How to cook:

  1. Rinse groats, pour boiling water. Let it swell.
  2. Chop the vegetables.
  3. In the capacity of the multicooker, spread the canned food along with fat. Cut the meat into small pieces.
  4. Pour vegetables into the bowl too. Lastly, add steamed cereal.
  5. Pour 1.2 liters of cold water.
  6. Add the spices. Stir well and put on the "Extinguishing" mode, then you need to turn on "Heating" so that the liquid evaporates.

Pour the porridge into plates, garnish with herbs and sprinkle with chopped garlic.

Without soaking cereals

There is a recipe and without soaking. But be prepared for long cooking meals.

You will need:

  • 200 g of pearl barley;
  • 6 glasses of water;
  • 1 onion and carrots;
  • spice.

Cooking process:

  1. We wash the groats.
  2. Pour 750 ml of water into the pan. When it boils, pour in the barley.
  3. We do not reduce the fire, cook for 3 minutes.
  4. We drain the water, pour the remaining 1.5 liters.
  5. Bring to a boil, reduce heat and cook for 50 minutes, stirring occasionally.
  6. While barley is cooked, prepare the gravy. Put fat from canned food in a pan, fry vegetables. Cut the meat into small pieces. Everything is stewed for 10 minutes.
  7. 15 minutes before the porridge is ready, we transfer the gravy to the pan.
  8. After cooking, leave the food under a closed lid for 10 minutes.

It’s delicious to cook barley with stew without soaking, if you observe the proportions. The dish is extremely fragrant.

Before serving, sprinkle with ground basil, herbs or paste in the middle of a leaf of each spice.

Read also:barley with meat

Pickle with stew and barley

With a stew, the dish will cook faster than with pieces of meat. The pickle turns out to be rich, satisfying and very tasty.

Ingredients:

  • 1 can of stew;
  • 100 g carrots;
  • 150 g of pickles;
  • 200 g of tomatoes;
  • 0.3 kg of potatoes;
  • 60 g onions;
  • 2 l of water;
  • olive oil for frying;
  • 0.5 cup pearl barley;
  • salt and pepper to taste.

Step-by-step instruction:

  1. Soak the cereal in cold water. After 2 hours, drain the liquid.
  2. We chop carrots and onions. Cut potatoes, tomatoes and cucumbers into cubes.
  3. Boil water, add pearl barley. Reduce the fire and let it boil for 15 minutes.
  4. Cooking roasting. Pour olive oil into the pan, add onions and carrots. We pass them, add the tomatoes and leave to simmer for 7 minutes. When the tomato becomes soft, put the cucumbers and fry for 2 minutes.
  5. We cook potatoes with barley, after 15 minutes we add beef stew and gravy.
  6. Cook for another 15 minutes.

The pickle is ready to eat. Before serving, season with sour cream and sprinkle with herbs.

How to autoclave

A hearty and nutritious dish can be made in an autoclave.

Few people love this cereal, but the secret is that many do not know how to cook it.

You will need:

  • 1 tsp salts;
  • peppercorns - 5 pcs.;
  • ground pepper;
  • Bay leaf;
  • pork - 100 g;
  • barley - 100 g;
  • lard or pork fat - 100 g.

Step-by-step instruction:

  1. At the bottom of a half-liter can, pour 0.5 tsp. salt, half a bay leaf and 2 peas of black pepper.
  2. Put the meat, then fat or lard.
  3. Pour barley in advance with boiling water and steam. We put 50 g of barley.
  4. Next, start from the first paragraph, folding the ingredients in layers. The can is filled on a coat hanger.
  5. Pour water, leaving 2 cm to the neck.
  6. Banks are corked and autoclaved.
  7. Cooking at 120 degrees.

Duration of preparation takes 1 hour. After turning off, wait for cooling, bleed air and remove the banks.

In a pot in the oven

The goodness of the dish depends on the quality of the canned food. Therefore, buy quality stew.

Ingredients:

  • barley - 1.7 cups;
  • beef stew - 1 can;
  • onion - 1 pc.;
  • carrots - 2 pcs.;
  • tomato juice - 100 ml;
  • vegetable oil - 2 tbsp. l .;
  • 4 cloves of garlic;
  • water - 1.2 l;
  • spices to taste.

Cooking:

  1. Fry onions and carrots until golden brown in vegetable oil.
  2. Add canned food, tomato paste, spices and simmer for 10 minutes.
  3. Barley is fried in a pan.
  4. Put in pots. First, cereals, then canned vegetables.
  5. Fill with water. Add the garlic, passed through the press.
  6. We put the pots in the oven for half an hour. Set the temperature to 200 degrees, then reduce to 180, cook for another hour.

To make the dish more flavorful and tasty, let it brew for 30 minutes. Barley porridge with stew is ready.

Bon Appetit!

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