A relatively young dish, prepared according to the canons of the classics, with a delicate structure and excellent taste, has rightfully earned a place on the snack table. The classic recipe for liver pork liver cake has many variations using additional products that only emphasize the great taste of the appetizer.

Classic Pork Liver Cake

This is a delicious appetizer that will be appreciated by lovers of liver dishes.

To bring to life a simple, but at the same time very tasty dish, you need to prepare:

  • 600 g of the liver;
  • 150 g mayonnaise;
  • 40 g flour;
  • 100 ml of milk;
  • 2 eggs;
  • 2 onions;
  • 4 carrots;
  • salt, pepper, herbs.

Before starting work, the bile ducts are always removed from the liver, and it is soaked in milk. If this is not done, the by-product after heat treatment will be hard and dry.

The cake is prepared as follows:

  1. After 2 hours, the liver is cleaned of the film and crushed together with the bulbs using a blender or food processor.
  2. Flour is introduced into the liver mass and eggs are driven in.
  3. The dough is salted and seasoned, after which non-thick pancakes are baked from it.
  4. The sauce is made from boiled, grated carrots, chopped herbs and mayonnaise.
  5. Cakes are alternately greased with sauce and stacked in a pile, forming a cake.
  6. The dish is served cold.

With garlic

The addition of garlic in the sauce for the layer allows you to give the dish a piquant spiciness.

The recipe from:

  • 500 g of the liver;
  • 100 g of sour cream;
  • the same amount of flour;
  • 3 eggs;
  • 300 g mayonnaise;
  • 3 onions;
  • 4 carrots;
  • heads of garlic;
  • salt, pepper, herbs, milk for soaking.

To decorate the table with an original cake, do the following:

  1. The offal is freed from the film and bile ducts, cut into pieces, which are soaked in milk for an hour.
  2. The soaked liver is ground in a blender and mixed with sour cream, flour, eggs, salt and spices.
  3. Cakes are baked from a homogeneous dough.
  4. Grated carrots with chopped onions are fried and then mixed with chopped herbs, garlic and mayonnaise passed through a press to obtain a garlic cream.
  5. Cakes are smeared with sauce and collected in the form of a cake, which is sent to the cold for 3 hours.

With mushroom filling

Another variation for the execution of which are necessary:

  • liver - 800 g;
  • flour - 180 g;
  • onion - 2 pcs.;
  • champignons - 500 g;
  • milk - 100 ml;
  • mayonnaise - 300 g;
  • eggs - 3 pcs.;
  • salt and pepper.

Cooking method:

  1. Mushrooms are cut into thick plates and fried in a pan, into which, after evaporation of the liquid, chopped onions are added.
  2. From the prepared offal, milk, flour, 2 eggs and salt, dough for cakes is prepared.
  3. Liver pancakes are smeared with mayonnaise, which distributes the onion-mushroom mass.
  4. Top cake coated with mayonnaise is sprinkled with boiled grated egg.

Pork Liver Cake with Cream Cheese

To try to create a liver dish with cheese notes, you should prepare the following grocery set:

  • liver - 750 g;
  • flour - 100 g;
  • onion - 1 pc.;
  • carrots - 1 pc.;
  • processed cheese "Friendship" - 1 pc.;
  • milk - 400 ml;
  • mayonnaise - 70 g;
  • eggs - 3 pcs.;
  • sunflower oil - 150 ml;
  • salt, pepper, herbs.

“Friendship” can be replaced with other similar cheese, but of proven quality. A cheese product purchased for reasons of economy, instead of cheese, may be bitter in the finished dish.

In preparation, you should adhere to the following algorithm of actions:

  1. The liver is washed, cleaned and filled with 250 ml of milk for 2 to 4 hours.
  2. After soaking, the offal cut in pieces is passed several times through a meat grinder or chopped with a blender.
  3. Eggs, flour, remaining milk and salt with spices are added to the liver mass.
  4. Pancakes are baked from the sour cream consistency test.
  5. Shredded vegetables are fried in a frying pan until browned.
  6. The cake is collected in the following order - cake, mayonnaise, vegetables; cake, mayonnaise, grated cheese. Then the cycle is repeated until the end of the products.
  7. The product is decorated at the discretion of the cook and is infused in the cold for about 6 hours for better impregnation.

How to cook in a slow cooker?

You can make a liver cake using a modern kitchen appliance, which is designed to facilitate the culinary process.

To execute the recipe, you need to prepare:

  • liver - 700 g;
  • flour - 100 g;
  • onion - 4 pcs.;
  • carrots - 3 pcs.;
  • milk - 70 ml;
  • mayonnaise - 20 g;
  • eggs - 3 pcs.;
  • sunflower oil - 60 ml;
  • baking powder - 5 g;
  • salt, pepper, herbs.

To taste a more juicy dish than when frying in a pan, follow a simple algorithm:

  1. The pre-prepared offal is chopped together with ½ onion, after which the mixture is laid out in a deep bowl.
  2. The dough is kneading from liver mass, flour, eggs, milk, salt, pepper and baking powder, which makes the cake more airy and tender.
  3. The resulting dough with a consistency is slightly thicker than on pancakes, poured into a greased multicooker bowl.
  4. Cake is baked in the “Baking” mode for 40 minutes with the lid open.
  5. Ready cake is divided into 3 thinner layers.
  6. At the same time, cubes of the remaining onion and carrot chips with the addition of salt and seasoning are passaged in the pan.
  7. The bottom two cakes are generously flavored with mayonnaise, on which the vegetable filling is laid out.
  8. Cake decoration is completed with a mayonnaise net decorated with sprigs of greenery.

With eggplant

An interesting recipe, as a result of which an excellent dish with a delicate filling is obtained.

A cake is being prepared from:

  • 500 g of the liver;
  • 120 ml of milk;
  • 2 eggs;
  • 200 g of flour;
  • 3 g of baking powder;
  • bulbs;
  • eggplant;
  • Tomato
  • ½ head of garlic;
  • a piece of cheese;
  • 150 g mayonnaise;
  • salt, herbs and spices.

Cooking method:

  1. The dough is prepared from liver-onion pulp, passed through a meat grinder, eggs, milk, flour, salt and baking powder.
  2. From the test, reminiscent of sour cream, pancakes are baked.
  3. Eggplant is baked in the oven and chopped, and then mixed with cubes of sanded tomatoes. The filling is seasoned with mayonnaise.
  4. Each liver layer is smeared with the resulting sauce and collected in a cake, which is sent to the cold for 2 hours.

So, the liver cake is a great appetizer, which will prove to be useful when hosting unexpected guests and as an easy, but very nutritious dinner.

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