Chicken liver liver cake - 6 recipes

Chicken liver cake is a favorite snack of thousands of families. Simple, economical, juicy - it will become the decoration of any festive table and just a Sunday family dinner. To prepare a cake in an hour, and delivers pleasure for the whole evening! Moreover, it is always easy to diversify the recipe, supplementing it with new ingredients. How to make a cake, what unusual creams to make, and much more, read in our selection.

Classic Chicken Liver Cake

Liver cake, in principle, is easy to prepare from any kind of liver, such as pork and beef. But the best recipe for a liver cake using chicken, because it comes out the most tender. Chicken liver is never bitter, and in addition, it is baked in just a few minutes.

There is always the temptation to eat cake hot, but be patient - in a cold, nourished form, it is simply amazing!

To prepare a classic cake, prepare:

• 500 g chicken liver;
• 2-3 tbsp. l flour;
• one egg;
• salt, pepper to taste;
• large onion;
• soda (at the tip of a knife);
• cooking oil for frying;
• garlic;
• a bunch of greens (dill and parsley);
• large carrot 1 pc;
• 150 ml sour cream and mayonnaise.

We cut the liver, carefully cutting out small films. We clean onion and garlic. Punch everything with a blender with onion slices and, if desired, garlic. Add the raw egg. Put a couple of spoons of flour and soda. Mix. It should be a mixture, as if we were going to bake classic pancakes - not thick, but not liquid.

The ideal cooking utensil is a cast-iron skillet with a thick bottom. But if it is not, use the usual, non-stick coating.

1. Heat the pan. We don’t need too much fire, otherwise the cakes will burn from below.Enough medium heat (on my stove this is a "deuce").
2. Pour the vegetable oil into the pan, warm it thoroughly. Now pour the mixture with a ladle and evenly distribute it over the pan. A round pancake with a diameter of 10-15 cm should come out. It is better not to make too large pancakes - it becomes difficult to turn them over. But, if you are a professional, then bake cakes the size of your choice. Finished cakes are porous, fluffy, evenly baked. That is why it is better to bake them over moderate heat.
3. You can prepare the cream in advance. Fry the onions with carrots until juicy in a pan. For softness and a light creamy shade, it is not superfluous to add a piece of butter there - it will soften the taste of the cake, giving it a pleasant tender note. Knead the sauce - reduce the mayonnaise with low-fat sour cream, squeeze a clove of garlic there, add a bunch of finely chopped greens.

It remains to fold our cakes and nourish. We add the finished cakes in the following order: first coat with carrot and onion, the second with sauce, the third with carrot, the fourth sauce and so on until the cakes are over. Lubricate the last cake with sauce and sprinkle abundantly with herbs. The cake should be infused for several hours. If you cook it in the evening - in the morning or at lunch, eat for health! You have never tried such a juicy liver cake!

In a slow cooker

The slow cooker has a “baking” mode and the housewives actively use it, pampering loved ones with cakes and pies. It is easy to make a cake in the slow cooker from the liver, baking cakes directly at the bottom of the bowl.

Cooking like this:

1. According to the classic recipe, we mix the minced meat from the liver, eggs, onions and flour (instead of soda, add a teaspoon of baking powder if desired).
2. At the bottom of the multi-bowl, pour a little vegetable oil and heat it.
3. We pour out the dough and bake the cakes in the “baking” mode until the signal about the end of cooking.
4. We lay the finished cakes on a dish and layered with any filling.

Read also: beef stroganoff from the liver

For the multicooker option, we offer a new appetizer option - with Philadelphia cream cheese curd cream. It will turn out an interesting and piquant version with a soft cheese flavor. It is better to grease the last crust with cream, and then sprinkle with herbs and, if you wish, squeeze one clove of garlic on top.

Liver baking with mushrooms

Chicken liver combines very well with mushrooms - forest mushroom aroma and subtle bitter liver create an alliance that adult gourmets love. For such a cake, a mixture of chicken liver with beef and any mushrooms (frozen white, fresh champignons and oyster mushrooms) are suitable.

You can take chicken liver and one - beef is desirable, but not required;

We follow the recommendations and make the cake:

1. In equal proportions, mix chicken and beef liver.
2. Grind it in a meat grinder or blender along with onion and bread crumb.
3. Add the egg.
4. We add, pepper.
5. Knead the minced meat.
6. We bake cakes in a skillet.
7. In a separate bowl, fry the mushrooms with onions until the liquid evaporates.
8. We layered cakes with mushrooms, alternating them with Philadelphia cheese (or just mayonnaise with sauce - it’s more economical).
9. The last layer will be cheese or sauce.

Be sure to sprinkle the layer with herbs. So the dish will come out very elegant, and so delicious! It is important to let the cake brew in the cold. Cut it with a knife into portions and eat it, savoring every bit of this satisfying unusual snack!

Chicken Liver Cake with Milk

The chicken liver cake with milk is tender. Milk will become a lifesaver when you slightly went too far with flour or the consistency of the dough came out a little thick. You can pre-soak the liver in milk - this way it will turn out even more tender, and the cake will melt in your mouth.

An ideal spice for a liver cake is oregano (oregano). You can also try thyme, because it goes well with all meat dishes and pizza.

Add milk is important at the stage when the liver is ground and mixed with egg and flour. Pour it in a thin stream, constantly stirring the dough. Remember to try the salt. Next, bake everything according to the usual recipe, and grease the cakes with cottage cheese or sauce.

With the addition of cream cheese

The chicken liver cake is good in that it is easy to modify it, and different fillings will help in this. Many housewives have mastered the recipe for appetizers with cream cheese - they lubricate the cakes in their pure form or mix it with sour cream or mayonnaise.

If you use cream cheese with pieces of greens, ham or mushrooms, the cake will turn out even tastier and more original.

We make a cake like this:

1. Bake cakes.
2. While they are warm, grease them with a cream of cheese mixed with any sauce.
3. Pour layers with greens.
4. Top with grease sauce.
5. Any three hard cheese: the cheese note will sound brighter and the cake will be tastier.
6. We give the snack soaked for several hours.
7. We eat, cutting into portions with a sharp knife.

Cheese and liver cake is in great demand at all holidays and even at children’s (and rarely, what children love the liver, no matter how you cook it). It is tasty, spicy, and the liver itself cannot be guessed, hiding behind the taste of the filling.

Liver cake "Tenderness"

Everyone who follows the weight will like the light version of the cake, which is usually called "Tenderness." The secret of the cake in the sauce is that it does not use fatty mayonnaise, but natural yogurt or yogurt. It would be nice to mix with garlic and herbs.

We will do it very simply:

1. We bake the cakes, adding bread crumb soaked in milk and squeezed instead of flour.
2. Mix yogurt with salt, garlic and herbs.
3. Let's lay our cake.
4. Let it soak for 2-3 hours in the cold.
5. Eat with a slice of whole grain bread and hot tea with lemon.

Any cake is suitable for a snack at work, if you eat it with fresh cucumbers, Beijing cabbage or tomatoes in a bite.

Liver cake can be stuffed with cottage cheese, which must first be ground with sour cream, salt and combine with garlic. It is unusual and tasty to season it with olives or olives, a large amount of onions fried in butter. For lovers of exotic, we recommend trying to sprinkle it with cilantro, chopped into pieces. Do not wait for the holiday to try this delicious treat. Treat yourself to them today for dinner! Be sure you will be satisfied.