We choose any liver recipe in sour cream in a pan - we get guaranteed tasty, deliciously delicate, always high-quality food. How to cook the most useful offal so that adults and children eat it with joy and pleasure, we learn from practical recommendations in the presented dishes.

Chicken liver in sour cream

The main rule for obtaining the best food is the compatibility of the components involved in the preparation. The fermented milk product and the liver have long made up an amazing culinary duet.

List of ingredients:

  • olive oil;
  • milk (any fat content) - ½ liter;
  • turnip onion - 6 pcs.;
  • sifted flour - 50 g;
  • liver - 900 g;
  • farm / home sour cream - 600 g;
  • salt pepper.

To get a tasty dish, we buy a high-quality liver with a smooth and shiny surface in the absence of blood clots. Juice and softness of the product are provided with sour cream / cream.

Cooking method:

  1. First of all, thoroughly wash the liver, remove all veins and, possibly, existing blood clots.
  2. We free the onions from the husks, finely chopped, pass in oil until transparent, leave for a while in the bowl.
  3. Bone pieces of liver in flour. This technique during the heat treatment will give the product a beautiful golden hue.
  4. We put the layers in the pan to the place freed from the onion, fry, constantly turning over, no more than 5 minutes. A little "gape", and the liver will become stiff and tasteless, and the dish will be irreparably spoiled! We salt solely at the end of the process (5 minutes before its end), which will preserve the richness of the food.
  5. Now put the parts of the vegetable, pour the sour cream / cream, mix everything. As soon as signs of boiling appear, immediately reduce the heating to a minimum, simmer food for a quarter of an hour.

If the main cooking conditions are met, the chicken liver in sour cream will get an impeccable taste. As for the side dish, literally everything will work - porridge, mashed potatoes, pasta.

How to make a delicious pork liver

The presented offal is distinguished by a small bitterness, very high fat content, special tenderness and softness, so it is not difficult to cook a liver deliciously.

Product Composition:

  • lean oil;
  • pork liver - 700 g;
  • turnip onion - 1 pc.;
  • milk of any fat content - 300 ml;
  • homemade sour cream - 75 g;
  • carrots - 1 pc.;
  • drinking water - 500 ml;
  • salt, pepper - to taste.

Cooking process:

  1. Remove the delicate film from the liver, cut out all the vessels and bile ducts. We divide the piece into thin (up to 1.5 cm) layers, fill them with milk. We leave portions in this state for 60 minutes, then rinse under running water, dry with disposable towels.
  2. We peel the vegetables, chop the onion into thin half rings, chop the carrots with straws or grate coarsely.
  3. Pour a little oil into the pan, heat the composition very much, lay out the vegetable slices, and pass until half-ready.
  4. Now we place the processed liver, fry until it changes its dark color to light, after which we fill the components of the dish with sour cream. Stew for about 20 minutes on low heat.
  5. For lovers of thicker gravy, offal layers are pre-roll in flour. Salt and pepper at the end of the process.

So we answered the question of how to make a fresh liver better and tastier, to make it healthy and appetizing.

Cooking with Onions

This vegetable, which is in demand in cooking, will always provide an offal with additional juicy and aromatic qualities. There is nothing better and more nutritious than frying a liver with onions and sour cream.

Product List:

  • olive oil;
  • onions - 3 pcs.;
  • wine (preferably white) - ½ cup;
  • fresh liver - 600 g;
  • sour cream - 150 g.
  • spice.

Cooking Method:

  1. We free the onion from the husk, rinse and dry, then shred the half rings.
  2. We put the slices in a hot frying pan with oil, sprinkle with pepper and salt, heat the composition to half-cooked. The vegetable should become soft, but not toasted!
  3. Thoroughly treat the liver (peel, cut into small pieces, soak in milk for half an hour). Add the product to the onion, fry for no longer than five minutes, periodically mixing the composition.
  4. When the liquid in the container becomes very small, pour in the aromatic wine, expect the complete evaporation of alcohol, then attach the sour cream and simmer until done.

The resulting dish has acquired a very interesting taste with rich bright spicy shades.

Beef liver in sour cream sauce

We choose the by-product of veal, first of all, by its color - slightly reddish or light brown. The surface of the piece must not be damaged or scratched.

List of ingredients:

  • butter (lean and creamy);
  • sour cream (up to 15% fat content) - 150 g;
  • sprigs of dill - 3 pcs.;
  • beef liver - 400 g;
  • turnip onion - 1 pc.;
  • ground coriander - 3 pinches;
  • salt.

To get the most delicious dish of beef liver, fry it in fat-lard. As seasoning we use hops-suneli, garlic, laurel leaves and, of course, allspice.

Cooking order:

  1. First of all, we get sour cream sauce. To do this, we pass the finely chopped onions in a stewpan until it acquires a beautiful caramel shade.
  2. Add sour cream, chopped dill, coriander and a pinch of salt to the vegetable. Mix well, leave to insist for 20 minutes.
  3. Thoroughly process the offal, cut into pieces, keep in a milk composition for about an hour, then blot with napkins.
  4. Fry the liver in oil for no longer than 5 minutes, fill with the resulting sour cream sauce, simmer for a quarter of an hour when closed.

Once again, we are surprised at how simple and fast it is possible to cook a strikingly delicious dish to feed a family with nutritious and very tasty food!

With mushrooms

Braised liver in sour cream goes well with mushrooms. And if you add a pumpkin here, the result will exceed the most “daring” expectations.

Required Components:

  • vegetable oil / ghee;
  • turnip onion - 1 pc.;
  • pork liver - 500 g;
  • fresh mushrooms (favorite species) - 300 g;
  • high-quality sour cream - 200 g;
  • peeled pumpkin and seeds - 200 g;
  • spices, spices.

Cooking Technology:

  1. We process the liver in the already known order (peel, divide into pieces, soak in milk, dry).
  2. We chop the onions freed from the husks in cubes, pass until transparent, attach the previously prepared mushrooms (we divide the large hats into halves). If you are lucky enough to buy fresh and small mushrooms, we cook them for a quarter of an hour whole.
  3. Next, spread small parts of chopped pumpkin pulp, fry products for another 10 minutes, then remove from the pan.
  4. We place portions of the liver in the remaining oil, quickly brown them, slightly add salt.
  5. We return the suspended components of the dish to the pan, season with pepper and spices, heat to a boiling composition.

Serve hot food as an independent dish or with a side dish. Do not forget to decorate the food with herbs.

The recipe "You will lick your fingers"

In order to not only salivate during the preparation of any kind of liver, but also to have a desire to lick your fingers, we present an amazing recipe for a luxurious meal.

The composition of the components:

  • sunflower oil;
  • cloves of garlic - 4 pcs.;
  • soda - literally on the tip of a knife;
  • regular sugar - 20 g;
  • liver (chicken or beef) - 700 g;
  • carrots - 2 pcs.;
  • turnip onion - 2 pcs.;
  • egg;
  • flour (preferably corn);
  • fresh sour cream - 60 g.

Cooking:

  1. We process the liver. Chicken product is cut into large pieces, pork - portioned slices.
  2. We drive an egg into the bowl, combine it with a pinch of soda, white sugar, chopped garlic and salt. Mix everything thoroughly. Immerse the liver in the resulting composition, leave it for 2 hours in the refrigerator.
  3. We cut the onion into rings, chop the sweet carrots, put it in a frying pan with oil, heat the products until a golden hue is formed.
  4. We free the container from rosy vegetables (put them on a plate). Roll in the flour part of the pickled liver, fry it until tender in the oil remaining from the vegetables.
  5. Add more hot onions with carrots, add sour cream, salt and pepper, mix the mass. Close the container, simmer the mixture for up to six minutes.

We proceed to the tasting of our deliciously delicious food.
For some reason, a liver in sour cream is undeservedly ranked as simple and cheap food. Of course, at the price of the ingredients of any recipe, as well as the technology of cooking, everything is right! However, based on the biological properties of the main component of the dish, the liver has long been recognized as a delicacy and therapeutic product.

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