Many people associate Jubilee cookies with childhood. Shelves now simply replete with an abundance of these sweets from different manufacturers. However, few people know that it can be done independently at home, with a minimum of effort.
Material Content:
Cookies Anniversary - a basic DIY recipe
Making a jubilee cookie using a classic recipe is very easy. Use the following step-by-step instructions.
What is needed:
- flour - 3 cups;
- drain. oil - 250 g;
- starch - 2 tbsp. spoons;
- milk - 1 tbsp. a spoon;
- icing sugar - 180 g;
- one egg;
- syrup - 1 tbsp. l;
- soda - 1 tsp;
- a pinch of salt.
Grate the chilled oil in a freezer on a coarse grater and mix with sugar. Add all other ingredients, mix thoroughly and knead the dough for future cookies. Roll out a rectangular layer from it no thicker than 0.5 cm.
Take a cookie cutter and cut a cookie with it. At the same time, turn on the oven to heat up to a temperature of 200 degrees. Put the blanks on a baking sheet covered with parchment paper and send the dessert to bake for 15-20 minutes.
Do not forget to make a few punctures with a fork in the cookies before cooking.
Cooking option with chocolate
A cookie recipe with the addition of chocolate glaze will surely appeal to inveterate sweet tooth.
Prepare the ingredients in advance:
- three glasses of flour;
- a glass of sugar;
- half a packet of butter fatty oil;
- a pack of margarine;
- milk chocolate - 150 g;
- soda - ½ tsp;
- a pair of eggs;
- a pinch of citric acid.
Mix softened margarine with granulated sugar and eggs. Quench the soda with citric acid, dilute with a little water and add to the rest of the ingredients along with a couple of glasses of flour.Knead the dough with your hands, simultaneously adding the remaining flour.
Roll the workpiece into a thin layer and cut out future cookies with a mold or knife. Preheat the oven to 180 degrees and send a baking sheet into it for 20-25 minutes. At the same time, melt the chocolate and boil it for five minutes, stirring thoroughly so that it does not burn. Pour freshly baked cookies with icing.
Traditional dairy treat
You will need:
- flour - 3 cups;
- starch - 1 tbsp. a spoon;
- syrup - 1 teaspoon;
- margarine - 120 g;
- baking powder - 1 teaspoon;
- milk - 1 tbsp. a spoon;
- egg - 1 pc.;
- vanillin - 1 teaspoon;
- soda - ½ teaspoon;
- salt is a pinch.
The softened margarine is ground together with sugar and a pinch of salt for several minutes. Then, syrup, chicken egg and milk are added to the bowl. Sifted flour is mixed with starch and put to the rest of the ingredients.
It will not be superfluous to learn how to prepare a special syrup for the "Jubilee". Use 3 cups of sugar and 1.5 cups of water. Mix thoroughly, transfer to a saucepan and send it to the stove. Bring to a boil, remove the foam that has appeared, put 5 grams of citric acid and continue to simmer for half an hour.
If you increase the cooking time, the syrup will darken.
Let it cool to an acceptable temperature and add a weak solution of soda and salt (put literally on a pinch). Mix well. Now the syrup is ready to be added to the cookie dough
Knead the dough by hand and roll it into a thin rectangle. While the oven is warming up to 200 degrees, cut out the necessary amount of cookies with a mold. Cover the pan with parchment paper, lay the blanks on it and send it to bake for 20 minutes.
With condensed milk
A more satisfying and mouth-watering cooking option.
What is needed:
- flour - 3 cups;
- sugar - 1 cup;
- milk - 2 tbsp. spoons;
- egg - 1 pc.;
- margarine - 200 g;
- vanillin and baking powder for 1 teaspoon;
- condensed milk - 1 can;
- soda - ½ teaspoon;
- salt is a pinch.
Softened margarine is rubbed with sugar and salt for about 5 minutes. This is done with a mixer at low speeds. Then the egg is broken into the mixture, flour and a couple of tablespoons of milk are put.
Knead a thick dough, sprinkle the surface of the table and roll the dough on it into a rectangular layer. The thicker it turns out initially, the easier it will be to give in to further manipulations. Take the cookie cutters and cut out the required amount of cookies. Lay the blanks on a baking sheet covered with parchment paper and bake for 20 minutes at 200 degrees.
When the cookie is ready, divide it into 2 halves. Lubricate one part with condensed milk, and cover the second and lightly press on top. A delicious dessert is ready. You can serve it for tea drinking or any feast.
A little story about your favorite cookie
Known to all, the “Jubilee” cookie has a long history, which dates back to the time of the Russian Empire. It was created by the Frenchman Adolf Sioux in honor of the centenary of the royal Romanov dynasty. The release of dessert was established in 1913 at the Moscow Confectionery Factory, which after the revolution and nationalization in 1920 began to be called the Bolshevik. On the first day of sales of cookies, revenue amounted to a little more than 120 rubles, which at that time was considered a very solid amount.
Later, the company was bought first by Danone, and then by Kraft Foods, now known as Mondelez. In 2013, Yubileiny turned 100 years old and a limited edition of cookies with the corresponding printed inscription was timed to coincide with this event. To date, dessert is produced in Russia at two factories in the Krasnodar Territory and Vladimir Region.
Calorie content
If we compare the home and ordinary store "Yubileinoe", then their calorie content will be approximately the same. But if you change the amount of ingredients indicated in the recipe, then, of course, the energy value will increase or decrease.
Currently, the calorie content of cookies reaches 456 kilocalories per 100 grams.Also consider that if you cook the Jubilee with the addition of chocolate glaze or condensed milk, the number of calories will increase in proportion to the size of the additives.
