Cookies with condensed milk are a favorite dessert not only for children, but even more for adults, because such a tasty treat reminds them of childhood. With simple recipes, we will help revive your fondest memories. "Nuts", "cones", sand treats ... All this and something else you will find in this article.

Homemade cookies "Nuts" with condensed milk

In every cookbook there is always a recipe for sweet pastries, which we have loved since childhood. Exactly such a dessert is delicious "nuts" with sweet condensed milk inside. As a rule, billets are baked in a special hazel, while the dough should turn out to be rosy and crispy.

For the filling, you can use not only boiled condensed milk, but also custard, jam or jam.

Ingredients:

  • 260 g of oil;
  • three eggs;
  • 160 g of granulated sugar;
  • three glasses of flour;
  • ½ s l soda;
  • can of condensed milk.

Cooking method:

  1. Beat eggs with sugar with a mixer, then put ghee and flour, add a pinch of salt and soda.
  2. Knead the dough. The base should be thick and oily, but not liquid.
  3. We connect the hazel nut to the network, put in a special mold a little dough and bake the halves for nuts.
  4. We start the workpieces with condensed milk, combine in pairs and get delicious "nuts".

Sand treat

Loose, delicious shortbread cookies with condensed milk will certainly appreciate your loved ones. For the recipe you will need very few products, and as a result you will get a delicious dessert for tea.

Ingredients:

  • pack of ghee;
  • half a glass of granulated sugar;
  • 60 ml of condensed milk;
  • 1 tsp vanilla extract;
  • two tablespoons of flour;
  • 2 tsp baking powder;
  • chocolate chips (chips).

Cooking method:

  1. Grind sugar with ghee, without turning off the mixer, add condensed milk and vanilla extract.
  2. Then pour flour into the resulting mass with baking powder and add chocolate chips at the end of the batch. Instead, you can use raisins or candied fruits.
  3. From the dough we form blanks in the form of cookies and put them on a baking sheet with parchment.
  4. Bake at 180 ° C for 15 minutes.

From puff pastry

Many housewives love puff pastry, because it is so easy to cook a variety of dishes from it. Moreover, in our time in every store you can buy a ready-made base and immediately start preparing a culinary masterpiece.

And today we will cook bagels with condensed milk.

Ingredients:

  • puff pastry packaging;
  • half a glass of boiled condensed milk;
  • egg.

Cooking method:

  1. Defrost the dough and roll each sheet into a layer with a thickness of not more than 3 mm. Now we cut the rectangular blanks into triangles.
  2. On the wide side, put the condensed milk and just roll the dough with a roll.
  3. Put the bagels on the parchment, grease with a beaten egg and leave for 20 minutes in the oven (temperature 180 ° C)
  4. Sprinkle the finished dessert with icing sugar.

Cookies "Peaches" with boiled condensed milk

Peaches liver is not just delicious pastries, but a real culinary masterpiece that will decorate any holiday table and, in particular, a children's holiday.

Ingredients:

  • 170 g ghee;
  • a pound of flour;
  • eight tablespoons of sugar;
  • two eggs plus two yolks;
  • juice of half a lemon;
  • a pinch of salt;
  • 1 tsp baking powder;
  • half a can of boiled condensed milk;
  • three tablespoons of carrot and beet juice.

Cooking method:

  1. We combine the eggs with the yolks and beat them with the mixer with sugar.
  2. Then put the oil, a pinch of salt and citrus juice, beat and knead the dough, adding flour and baking powder. We send it to the refrigerator for an hour.
  3. From the resulting composition, we form balls and lay them on a baking sheet with parchment. Bake for 15 minutes (temperature 200 degrees). Cookies should remain light, so it’s important not to overdo it.
  4. We cut the blanks in half, start with condensed milk, and in order to reconnect the halves, we also coat their edges.
  5. We grease one side of the cookies with carrot juice, the other with beetroot juice, bread the bread in sugar and get beautiful, tasty “peaches”.

Whip recipe

Thanks to a large selection of pastries, you can please even the most fastidious loved ones with a delicious dessert. We offer a quick baking recipe that uses corn or potato starch instead of flour. Homemade cookies with condensed milk turn out airy, snow-white and very tasty.

Ingredients:

  • 180 ml of concentrated milk;
  • half a packet of ghee;
  • 270 g of starch.

Cooking method:

  1. Knead the dough from butter, condensed milk and starch. The base should be elastic, so starch should be added in portions.
  2. From the dough we make balls the size of a walnut. We cover the baking sheet with baking paper and lay out our blanks, take the fork and squeeze them a little.
  3. We put the future dessert in the oven for 12 minutes, a maximum of 15. The temperature is 180 ° C.

Chocolate chip cookies

For those who cannot imagine their dessert without chocolate, we offer a delicious chocolate treat with condensed milk.

Ingredients:

  • 60 g of oil;
  • 140 g cane sugar;
  • 30 g of cocoa;
  • 60 g of chocolate;
  • egg;
  • a pinch of salt and soda;
  • 140 g of flour;
  • 1 tsp lemon juice;
  • 210 ml of condensed milk.

Cooking method:

  1. The crushed chocolate is mixed with sugar, cocoa and butter. Then we drive in the egg, add flour together with soda and salt, knead the dough. Add the slaked soda in lemon juice.
  2. From the dough we make billets in the form of cookies and lay them on a baking sheet with parchment.
  3. We send the cookies for half an hour to the oven, the temperature is 175 degrees.
  4. After this time, we get the pastries. On top of the cookie crust, but inside it will be damp. Carefully remove the top and put the condensed milk on top of the moist layer, put it in the oven again for ten minutes.
  5. To give the baking an original flavor, sprinkle the condensed milk with sea salt.

"Cones" with condensed milk

Another dessert that our grandmothers and mothers are preparing for us is cones with condensed milk..

If desired, dessert can be varied by adding nuts, syrups or honey.

Ingredients:

  • half a packet of butter;
  • four tablespoons of granulated sugar and powder;
  • egg;
  • two glasses of flour;
  • ½ tsp baking powder;
  • can of boiled condensed milk;

Cooking method:

  1. Grind the egg with sugar, for the flavor you can add a little vanillin (extract or sugar).
  2. Put the butter, pour in flour with baking powder and knead soft dough. Wrap the finished base in cling film and put in the freezer for half an hour.
  3. Using a grater, rub the dough and spread the chips evenly on a baking sheet. We put on the upper level of the oven for 15 minutes, the temperature - 200 ° C.
  4. We grind the finished cake and straightly chop it into pieces of different sizes with our hands.
  5. Mix crumbs with condensed milk and form cones, for this we take cups, glasses, generally any dishes that will look like a cone in shape. We cover with a film and fill the form to the very top, slightly condensing the contents.
  6. With the help of a film, we easily get our "cones", sprinkle with powder and before serving serve a little dessert in the refrigerator.

Read also:Savoyardi cookies - recipe

By the way, from biscuits, condensed milk, butter and cocoa, you can cook another recipe from the Soviet era - potato cakes. Just grind cookies into crumbs, mix with butter, boiled condensed milk and cocoa. From the dough we make “potato”, roll it in cocoa and proudly serve it for evening tea drinking.

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