Tender, crumbly cookies with jam - an excellent treat for evening tea drinking with friends and family. Its preparation does not require much culinary experience. Having studied the selected recipe, and following the recommendations, proceed to create a dessert.

Cookies "Bagels" with jam

The most delicious cookies familiar to all children and adults are homemade bagels with fruit jam. Delicious pastries, combined with fragrant tea, will enhance your mood and provide energy for the whole day.

Necessary components:

  • sour cream - 0.25 kg;
  • wheat flour - 0.4 kg;
  • margarine - 210 grams;
  • jam - 230 grams;
  • salt - 7 grams;
  • soda - 8 grams.

Cooking:

  1. Soften margarine, cut into cubes and combine with flour, salt and soda. Grind the products well.
  2. Pour sour cream into the flour mass and knead not a dense dough.
  3. Cut the dough into 4 parts. Roll each piece into a thin cake and divide into eight parts in the form of triangles.
  4. Cover the resulting blanks with fruit jam, and then roll them up with a straw. Then bend the bagel in a semicircle.
  5. Put products on a baking sheet covered with parchment.
  6. Place cookies in a hot oven (210 degrees) and bake for 30 minutes.

When the bagels with jam acquire a rosy hue, remove from the oven. Transfer dessert into a large dish and cover with icing sugar.

Chocolate Chip Cookies

Sandwiches with chocolate pieces will surely be appreciated by lovers of sweets. For its preparation, it is better to use bitter varieties of chocolate, then the taste of baking will be especially harmonious.

Necessary components:

  • butter - 250 grams;
  • flour –270 grams;
  • soda - 10 grams;
  • bar of chocolate (crushed);
  • vanillin - 2 grams;
  • eggs - 2 pcs.;
  • sugar - 0.15 kg.

Cooking:

  1. Mix butter with flour, add eggs, vinegar slaked with vinegar and pieces of chocolate.
  2. Mix all ingredients thoroughly until an elastic, shortcrust pastry is formed. After that, wrap it in a plastic bag and send it for 15 minutes to the freezer.
  3. Get the pasty mass and roll to a thickness of 1 cm.
  4. Cut out cookies from dough with curly tins or a mug.
  5. Cover the baking sheet with food paper, place the products on it and send it to the oven, preheated to 195 degrees.
  6. Bake the dessert for about 25 minutes, remove and cool.

Serve chocolate with honey, berry jam or plum jam. Of the drinks you can offer black coffee, cocoa or green tea.

Read also:shortbread cookies - a simple recipe

Puff pastry "Convert"

Many sweet-tooths simply adore such a wonderful delicacy as “Envelope” cookies with jam or jam. Any dough can serve as the basis for refreshments, but it’s better to cook puff, then the cookies will turn out to be especially tender.

Necessary components:

  • margarine - 500 grams;
  • flour - 0.5 kg;
  • salt - 12 grams;
  • water - 230 ml;
  • jam - 350 grams.

Cooking:

  1. Combine water and salt and flour until a dough is formed. Then wrap it in foil and put in the cold.
  2. Now you should prepare another dough. It is necessary to take 450 grams of margarine, cut it into cubes, mix with flour and knead.
  3. Get the flour mass made earlier, free from the film and roll it thinly. Combine it with margarine-based dough and roll it out again.
  4. Such actions should be repeated 10 times. Then send the resulting mass into the refrigerator for 2.5 hours.
  5. Form a thin cake from the finished dough and cut it into rectangles.
  6. On each blank put a little jam and fasten all the corners in the form of an envelope.
  7. Sprinkle a baking sheet with flour and place cookies on it. It is recommended to grease the surface of the products with margarine.
  8. Place the baking sheet in the oven for 25 minutes.

Cover homemade “Envelopes” from puff pastry with powdered sugar or small nuts. Drink with hot tea or black coffee.

Tasty recipe:mayonnaise cookies

Cookies "Minute" with jam

This dessert is prepared quickly and so easily that even a novice chef can cope with it. Baking is beautiful and tasty, so it’s perfect for a daily and festive menu.

Necessary components:

  • flour - 0.55 kg;
  • margarine - 190 grams;
  • sour cream (15%) - 170 grams;
  • jam or thick jam - 0.4 kg;
  • sunflower oil - 25 ml.

Cooking:

  1. Mix sour cream with softened margarine and beat thoroughly.
  2. Then gradually add flour and mix the mixture until an elastic dough is formed. It must be wrapped in foil and put in the freezer for half an hour.
  3. After that, take out the dough and roll it into a cake, 5 mm thick.
  4. Cut the rolled layer into squares with sides of 6-7 cm.
  5. In the middle of each product put 10 grams of jam, then connect the edges of the dough, located opposite each other and well blind them.
  6. Grease a baking sheet with oil and place the workpieces on it.
  7. Place the baking tray with dessert in the oven and oven for no longer than 20 minutes.

Cookies "Minute" with jam are ready. Sweet treats will go well with dairy drinks.

Shortcake with jam and crumbs

Tasty and crumbly cookies with apple jam and crumbs are the perfect breakfast for Sunday morning. You will need ordinary products that you can buy at any store.

Necessary components:

  • flour - 0.5 kg;
  • creamy margarine - 180 grams;
  • baking powder - 7 grams;
  • two eggs;
  • sugar - 220 grams;
  • jam from apples - 450 grams.

Cooking:

  1. Melt the margarine over the hot steam, then cool and combine with the eggs.
  2. Shake the mixture thoroughly and pour the baking powder with flour. Mix everything and knead elastic dough.
  3. Cut the flour base in half. Put one part in the freezer for 45 minutes.
  4. Spread the rest of the dough on a baking sheet and cover it with jam.
  5. Take out another part of the dough and rub it on a grater with large holes.
  6. Heat the oven to 220 degrees, put a baking sheet in it and bake products for 30 minutes.
  7. Cool the finished treat, then cut into small squares.

It is better to use shortbread cookies with fruit tea or warm milk. Instead of apple filling, you can use pear, peach or quince jam.

How to make Bows

Cookies with the unusual name "Bows" can be quickly made in your kitchen. The delicacy looks appetizing and original, so it’s perfect for decorating a table at a children's party.

Necessary components:

  • sour cream - 0.25 kg;
  • margarine - 0.3 kg;
  • sugar - 85 grams;
  • salt - 10 grams;
  • flour - 0.6 kg;
  • potato starch - 40 grams;
  • jam or jam (lemon and strawberry) - 240 grams.

Cooking:

  1. Mix margarine with sour cream, then add flour, sugar and salt. Send the dough to a cold place for 2-3 hours.
  2. After that, flatten the dough with a rolling pin and cut into strips, which then turn into rectangles.
  3. Mix jam with starch and spread with them each preparation.
  4. Pinch the edges of the rectangles in the middle, trying to give them the shape of bows and fix it well.
  5. Bake cookies for 12-15 minutes in the oven at a temperature of 190 degrees.

Hot chocolate, tea or chicory can be served with the treat.

Cookies "Fingers" with jam

The sweet treat baked according to this recipe turns out to be friable and fragrant. The cookies have a compact size and an oblong shape, so it is convenient to take it with you on a picnic or on a trip.

Necessary components:

  • milk - 100 ml;
  • sugar - 180 grams;
  • flour - 0.2 kg;
  • one egg;
  • butter - 0.25 kg;
  • jam (any) - 240 grams.

Cooking:

  1. Cut the butter into small pieces, combine with flour, warm milk and mix.
  2. Drive an egg into the flour mixture, pour sugar, then stir and send in the refrigerator for 20 minutes.
  3. To get out and roll out the dough to a thickness of 5-6 mm. Then cut into identical squares.
  4. Cover the blanks with a layer of jam and twist into tubes.
  5. Grease a baking sheet with margarine and place future cookies on it.
  6. Oven in a hot oven (200 degrees) for about 20 minutes.

Sprinkle the finished “Fingers” abundantly with powdered sugar. You can serve dessert with condensed milk or honey. Have a nice tea party!

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