It is not always possible to purchase a delicious, and most importantly, a fresh treat in the store. But it’s easy to bake at home. We have collected the most affordable, basic options for making cookies with mayonnaise, which you can enjoy with your family every day.

Friable quick cookies on mayonnaise, melting in the mouth

We suggest making cookies that melt in your mouth. Children will be delighted with the cooked treat and will constantly ask you to cook it again.

Ingredients:

  • flour - 670 g;
  • baking soda - 0.5 tsp;
  • sugar - 220 g;
  • mayonnaise - 250 ml;
  • Margarine - 260 g.

Cooking:

  1. Margarine will need softened. Therefore, remove it from the refrigerator compartment in advance. Pour granulated sugar. Grind.
  2. Pour mayonnaise. Stir. Pour flour, in which soda was previously poured. Knead. The test will be elastic.
  3. Roll. The thickness of the reservoir is half a centimeter. Take molds, cut blanks. Put on a baking sheet.
  4. Send to the oven. The temperature is 175 degrees. Bake for half an hour.

Cooking with Margarine

Most housewives are used to baking desserts using butter and believe that margarine will ruin the taste of the dish. If you try to cook according to the proposed recipe, you will understand that this ingredient does not spoil the taste of cookies.

Ingredients:

  • baking powder - 7 g;
  • margarine - 210 g;
  • flour - 3.5 cups;
  • egg - 1 pc.;
  • mayonnaise - 210 ml;
  • vanilla sugar - a bag;
  • granulated sugar - 1 cup.

Cooking:

  1. Soften margarine. Add mayonnaise. Fall asleep with sugar.
  2. Pour the egg. Add salt. Sprinkle with vanilla sugar. Beat. Pour baking powder.
  3. Pour flour into the food. Knead. The mass will come out smooth.
  4. Take a cooking bag. Insert a special curly nozzle.Place the dough.
  5. Line parchment on a baking sheet. Lubricate with oil. Set aside blanks leaving a space between them about a centimeter.
  6. Put in a hot oven. The temperature is 200 degrees. Stand for about 17 minutes.

Not all housewives have a special culinary bag. Then you can use the usual dense transparent bag, in which first place the dough, and then cut the corner. The cut can be done not only smooth, but also curly. Squeeze as well as from a special bag.

How to cook "through a meat grinder"

Mayonnaise dough can be prepared using a meat grinder. The delicacy will turn out to be tender and very crumbly. The ideal structure is obtained by adding mayonnaise to the composition.

Ingredients:

  • soda - 1 tsp slaked;
  • butter - 160 g;
  • lemon juice - 1 tsp;
  • egg - 2 pcs.;
  • sugar - 180 g;
  • potato starch - 3 tbsp. spoons;
  • vanilla sugar - 12 g;
  • mayonnaise - 4 tbsp. spoons;
  • flour - 460 g.

Cooking:

  1. An oily piece is needed soft. Fall asleep both types of sugar. Turn on the mixer, and beat the products.
  2. Pour the eggs. Beat. Add mayonnaise. Mix.
  3. Pour soda into the soup ladle. Pour juice. Mix. Pour into the dough.
  4. Pour starch. Mix. Fall asleep with flour. Knead. The mass will not stick to the hands.
  5. Wrap in a bag and keep in the refrigerator for 15 minutes.
  6. Gradually tear off pieces and send to a meat grinder. Put sausages on a baking sheet.
  7. Heat the oven. Bake for half an hour. 170 degree mode.

Shortbread cookies on mayonnaise

Many have loved sand treats since childhood. We offer to make crumbly cookies on mayonnaise. The dessert is soft and aromatic.

Ingredients:

  • flour - 270 g;
  • mayonnaise - 100 ml;
  • egg - 1 pc.;
  • soda - 1 teaspoon;
  • margarine - 110 g soft;
  • sugar - 0.5 cups.

Cooking:

  1. Sugar into margarine. Grind. Add mayonnaise. Attach the egg.
  2. Turn on the mixer. Beat products. Pour flour into soda. Stir and place in the dough. Knead.
  3. Cover the pan with special paper. Roll the balls from the finished mass. Flatten slightly. Place on a baking sheet.
  4. Send to the oven. Bake for half an hour (180 degrees).

It is impossible to knead shortbread dough for a long time, otherwise the finished products will be tough.

Egg-free recipe

It often happens that I wanted to make a dessert, and the eggs ran out. Then the proposed variation will come to the rescue. Take advantage of her!

Ingredients:

  • salt;
  • butter - 95 g;
  • baking powder - 0.5 tsp;
  • sugar - 0.5 cups;
  • flour - 1.5 cups;
  • mayonnaise - 95 ml;
  • vanilla sugar - a bag.

Cooking:

  1. Chop a piece of butter. Send into the blender bowl. Pour granulated sugar. Beat.
  2. Pour vanilla sugar. Add salt. Mix. Pour in mayonnaise. Beat.
  3. To splendor, add baking powder.
  4. Stir. Pour in flour. Knead.
  5. Put in a bag and send to cool for half an hour.
  6. Roll out and cut out special shapes. In their absence, an ordinary glass will do.
  7. Place on a baking sheet. Bake for half an hour. The temperature of the oven is 180 degrees.

Tasty recipe:sugar cookies

Without butter and margarine

The cookies are sweet and delicious.

Ingredients:

  • mayonnaise - 260 ml;
  • flour - 4 cups;
  • egg - 1 pc.;
  • sugar - 1 cup;
  • soda - 0.5 tsp slaked.

Cooking:

  1. Turn on the mixer. Beat the egg.
  2. Pour granulated sugar. Beat. Pour mayonnaise.
  3. Pour soda. Stir. Fall asleep with flour. Knead.
  4. Form the liver. Put on a baking sheet. Bake for 18 minutes (180 degrees).

Advice! Use homemade mayonnaise. It is ideal for baking and cooks quickly.

No soda

Homemade cookies without the addition of sugar and soda are crumbly and very satisfying. Suitable for drinking with a cup of tea or with soup.

Ingredients:

  • salt - 0.5 tsp;
  • sour cream - 7 tbsp. spoons;
  • flour - 3 cups;
  • mayonnaise - 7 tbsp. spoons;
  • egg - 2 pcs.;
  • mustard - 1 tsp.

Cooking:

  1. Pour mayonnaise into sour cream. Mix. Add mustard. Stir. Mustard will give the delicacy a special aroma, but will not give bitterness.You will not feel it in the finished cookie.
  2. Pour the eggs. Add salt. Stir. Add flour. Knead. The mass will come out soft, pleasant.
  3. Roll. Cut blanks with special shapes.
  4. Place on a baking sheet. Bake for half an hour (180 degrees).

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