In order to feel at least for a moment on a desert island, it is worth trying to cook cookies with coconut at home. The aroma will fill the house and the most important sweet tooth - children, will certainly come running into the kitchen. All recipes are not complicated and take a little time. But you will be able to surprise everyone and arrange a family tea party.
Material Content:
Soft Cookies with Coconut Chips
From simple ingredients, bake a wonderful dessert.
We will need:
• 3 eggs;
• 1 cup of granulated sugar;
• 200 g coconut flakes;
• 200 g margarine;
• 3 tbsp. l sour cream;
• 2 tsp baking powder;
• 350 g flour.
Mix flour with baking powder, sugar and coconut. Rub the margarine on a coarse grater and grind with dry ingredients.
You can not immediately use all the flour, since it is difficult to calculate the exact amount. Leave a little and add if necessary.
We make a recess in which we pour a mixture of eggs and sour cream. Knead the dough with your hands. Give him a little rest.
Roll out a rolling sheet with a thickness of at least 0.5 cm. You can choose any shape of cookie. Bake at 180 degrees until browning (about 15 minutes).
Lenten Baking Recipe
If you are a vegetarian or fasting, this recipe will always help make dessert memorable.
Take:
• 200 g of sugar;
• 50 g coconut flakes;
• 200 g of potato starch;
• 600 g of flour;
• 1 tsp baking powder;
• 100 ml of vegetable oil;
• 14 tsp salts;
• 160 ml of water;
• 1 tsp ginger (ground);
• poppy for sprinkling.
Sift the flour into a large cup.Mix with sugar, starch, ginger, chips and salt. Pour the butter here and start kneading the dough, adding water. The consistency should be such that it can be easily rolled out.
We knock out our lean cookies with cookie cutters and transfer to a sheet covered with parchment, sprinkling with poppy seeds. 10 minutes will be enough for the pastries to bake.
How to cook with a banana
This combination will add sophistication to pastries.
Products:
• ½ cup sugar;
• the same amount of vegetable oil;
• 150 g coconut flakes;
• 2 bananas;
• 1 tsp soda;
• 1 tsp nutmeg;
• 1.5 cups flour;
• a pinch of salt.
Bulk products are mixed in a large cup. Knead bananas with a fork, extinguish soda 2 tbsp. l boiling water and add all together with vegetable oil to the dishes to knead the dough.
If coconut flakes are large and stiff, steam it.
It will turn out to be a fairly dense mass, we tear off the lumps and roll the buns with greased hands. We spread it on parchment, which laid a baking sheet. After 20 minutes in the oven, you can get vegetarian pastries.
With coconut flakes and cottage cheese
This recipe is rightfully in the lead.
Buy:
• 120 g margarine;
• 100 g sugar;
• 3 eggs;
• 200 g of cottage cheese;
• 100 g coconut flakes;
• 100 g sour cream;
• 1 tsp soda;
• 300 g flour.
Sour cream and margarine must be removed from the refrigerator in advance, so that the products become room temperature.
When there are fermented milk products among the ingredients, soda should be extinguished with their help. After pouring, you need to wait about 5 minutes for the reaction to pass.
Cut the margarine into small pieces and grind with flour. Add a little crushed with a fork, cottage cheese, sour cream and eggs. We knead the dough until the mass becomes homogeneous.
We tear off identical pieces from it, roll the ball, roll in coconut flakes and spread on a greased sheet.
At 180 degrees, cookies with coconut and cottage cheese will bake for 20 minutes. But the wait is worth it. Gentle "hedgehogs" your family will fall in love immediately.
No flour added
From simple ingredients, bake a wonderful dessert.
We will need:
• 6 eggs;
• 1.5 cups of granulated sugar;
• 500 g coconut flakes.
Using a mixer, beat eggs well with sugar. When the mass becomes lush, with a spoon we interfere with the chips.
We cover the baking sheet with baking paper, wet our hands and begin to sculpt the cone-shaped cookies.
When the sheet is full, send it to the oven (190 degrees) for 25 minutes. When the baking is lightly browned, take it out, let it cool and put it on a beautiful dish.
With boiled condensed milk
Soft and airy cookies will turn out from only 5 components.
We will need:
• 850 g coconut flakes;
• ¼ tsp salts;
• 2 egg whites;
• 2 tsp vanilla extract;
• a can of boiled condensed milk.
At high speed, using a mixer, beat the proteins with salt until a foam forms. Mix with condensed milk and shavings, not forgetting about vanillin.
Grab a mass with a teaspoon and spread on a sheet with baking paper. Fingers can be slightly trimmed.
We take it out of the oven when the cookies turn brown-golden. This dessert is often served with ice cream.
From shortcrust pastry
Over-the-counter crispy shortbread cookies can be baked in advance. Fold in a bag so as not to lose its aroma.
Ingredients:
• 150 g flour;
• 1 egg;
• 60 g of powdered sugar;
• 1 tsp baking powder;
• 100 g coconut flakes;
• 100 g butter.
Using a mixer, beat the butter with powdered sugar until it is full. Add the egg without turning off the device.
Separately, mix the remaining products and combine with the butter and egg mass. The resulting dough is put in a cool place for an hour.
Wet hands in an ode, roll the balls and put on a greased sheet. Preheat the oven to 200 degrees and bake. As soon as the top becomes rosy, we take out and immediately roll in icing sugar.
Coconut Flakes Oatmeal Cookies
When cooking baked goods from Hercules at home, we mainly add raisins or nuts. Try the new option.
More materials:oatmeal oatmeal cookies
Prepare:
• 1 tbsp. l honey;
• 250 g of oatmeal;
• 120 g butter;
• 1 tsp soda;
• 130 g of granulated sugar;
• 100 g coconut flakes;
• 250 g of flour.
We put in a water bath to melt honey and oil. Pour soda here and stir. Set aside so that the mass cools down a bit.
In this case, honey will help extinguish soda. The mass should bubble up.
All dry ingredients are mixed in a deep cup. Pour the butter mixture here and knead the dough.
We roll small balls, and when they are on a sheet of baking paper, flatten the bottom of the glass.
In a hot oven, oatmeal cookies with coconut are baked for about 15 minutes.