Peaches cookies, favorite since childhood, can please kids even today. In the store, this sweet is not for sale, as in Soviet times. However, you can bake it yourself - quickly, easily, and if you involve children in the process, it will also be fun!
Material Content:
Classic Peaches Cookies
This is a basic peach cookie recipe. It can be varied in different ways using your favorite filling.
To bake, you will need the following products:
- half a packet of butter;
- a glass of granulated sugar;
- 2 eggs;
- 3 tbsp. spoons of sour cream;
- 2.5 cups flour;
- sweet filling - jam or condensed milk;
- baking powder;
- juice from carrots and beets.
Soften butter, add granulated sugar, grind. Beat in eggs, pour sour cream, gently stir.
Combine the baking powder with flour, pour into the prepared mass, make the dough. Put it in the cold, hold for twenty minutes.
Then form balls of about five centimeters in diameter from the chilled dough. On both sides, gently squeeze them with your fingers so that they take on the shape of an oval. Place on a baking sheet by spreading oiled paper on it.
Preheat the oven in advance. Bake at a temperature of 200 degrees for about a quarter of an hour.
Cut the baked balls into two halves. Take out the middle a little with a teaspoon to make a notch. Put any sweet filling in it - melted chocolate, condensed milk, cream or jam. Blind together.
Soak the surface of the cookies with carrot and beetroot juice in such a way as to imitate the color of a real fruit. Then roll in sugar. To enhance the effect, decorate each cookie with mint leaves.
With condensed milk and nuts
This option children and adults love the most.Peach cookies with condensed milk have a special taste, and that’s all, because there is a surprise inside - a delicious nut.
We select products:
- a pound of flour;
- 60 g butter;
- 2 tbsp. tablespoons of fat sour cream;
- a pair of eggs;
- glass of sugar
- vanillin;
- lemon acid;
- any nuts;
- boiled condensed milk;
- beetroot juice;
- carrot juice;
- mint leaves.
The root crops are individually passed through a juicer. If there were no such household appliances in the house, three vegetables on a grater, squeeze the juice through cheesecloth.
Beat the eggs, adding sugar, vanillin, citric acid. Then we spread sour cream, soft butter in the same container, continue to whisk until smooth.
We send baking powder to flour. Pour into the total mass, knead the dough, achieving its homogeneity. Leave under the film for half an hour in the refrigerator.
We form cookies in the form of a peach: cut into four sausages, which in turn are cut into five pieces each. We roll the balls in our palms, put them on a baking sheet covered with parchment.
The oven takes about 20-25 minutes, the temperature regime is 170 degrees. Take out when the balls turn yellow.
We cool the cookies, cut out a recess for each. Grind the resulting crumbs and mix in the condensed milk.
Put the kernel of the nut into the recess, fill it with condensed milk. We also lubricate the edges of the products, then we blind them together. About twenty minutes put in the refrigerator.
When the filling hardens a little, we “mask” cookies under live peaches. We use a small strainer for that. We dip the cookies in turn in the carrot, then in the beetroot juice, beautifully decorating the sides. Then put on a paper towel to remove excess moisture. It remains only to roll it in sugar and stick mint leaves.
Recipe from Andy Chef
Andy Chef is a famous culinary blogger. Baking according to his recipes is always tender, unusually mouth-watering. He also has his own way of making “peaches”.
Here are the products you need:
- 200 g of sugar;
- 2 eggs;
- 60 g butter;
- 60 g sour cream;
- 350 g of flour;
- baking powder;
- boiled condensed milk;
- apricot jam;
- carrot juice;
- beetroot juice;
- Art. a spoonful of vegetable oil.
Beat eggs with sugar to a ribbon condition. Then, continuing to beat, put sour cream in the eggs, soft butter. Then pour flour and baking powder. Make a sticky, tender dough.
Wet palms with water or spread with vegetable oil. Take a piece of dough, roll balls. Place them on a baking sheet covered with parchment. Oven up to 12 minutes at a temperature of 180 degrees.
In the cooled cookies, make a depression on the bottom with a teaspoon.
Stir condensed milk with apricot jam. Fill the indentations in the cookies with the mixture from the pastry bag. Glue the butter cookies together and place in the refrigerator to harden the filling.
Squeeze juice from vegetables separately. Dip cookies for a second with one side in carrot juice and the other in beetroot. Sprinkle with sugar and allow the vegetable juice to soak a little so that the pastries become tender.
Peach and jam cookies
You can make peaches with jam.
It will take this:
- 2 eggs;
- 2 yolks;
- a glass of sugar;
- 180 g butter;
- juice of half a lemon;
- 4.5 cups flour;
- salt;
- soda;
- jam;
- vegetable juice of red color.
Soft butter, eggs, yolks, beat with sugar. Pour in lemon juice, stir. Combine flour with salt, soda. Pour into a bowl with whipped mixture. Make soft dough so that it is not sticky. Put in the cold for an hour.
Then cut the dough into equal pieces and mold the "peach halves". Place on a prepared baking sheet and place in the oven.
It is interesting: tastyhomemade cookies - simple recipes
Cooled products should be greased with jam, gluing together. Then lightly soak the barrel with red vegetable juice and sprinkle with sugar.
From shortcrust pastry
In the recipe, you can change not only the fillings, but also the dough. Cooking “peaches” from shortcrust pastry.
Product Composition:
- a pack of butter;
- half a glass of powdered sugar;
- 300 g flour;
- jam, cream or condensed milk;
- vanillin;
- baking powder;
- vegetable juice;
- sugar.
Pour the flour into the container, add the vanillin to it, put the baking powder, and in conclusion - powdered sugar. Flavor with butter - knead the dough. The oil can be melted in a pan, also used in a softened state. The dough will turn out soft, heavy and greasy. Cover with a film, keep in the cold for thirty minutes.
Tasty recipe:shortbread
Then cut into equal pieces, stick the cookies out of them, imitating the halves of a peach. The oven should be set to a temperature of about 180 degrees, twenty minutes.
Spread the bottoms of the products with jam, cream, condensed milk and glue in pairs. Saturate the surface with red and yellow vegetable juice. For sprinkling use coarse sugar.
Homemade Butter Cookies Peaches
Home baking is always tastier than industrial products. Another recipe is Peaches homemade cookies for amateur chefs. It has a particularly delicate taste.
Here are the products you need:
- 300 g flour;
- 300 g butter;
- 3 eggs;
- a glass of sugar;
- Art. a spoon of sour cream;
- half a can of condensed milk;
- 10 almond kernels;
- beetroot juice;
- carrot juice;
- soda or baking powder.
Two yolks, one protein stir with granulated sugar. Soft butter in an amount of 100 g is mixed with sour cream. Then pour the eggs into the sour cream, add flour. We send the same baking powder. Knead the dough.
We form twenty identical balls from the dough, lay them on a baking sheet. Bake until golden.
For the cream, beat the rest of the butter with condensed milk.
In the finished cookie, we make a recess for filling it with cream. Put the tonsil in it, fill it with cream, combine it with another biscuit prepared in the same way.
Dip in turns in carrot and beetroot juice, sprinkle with sugar.
Favorite childhood treat with cream
Now we are preparing a childhood favorite treat with cream.
Prepare:
- half a packet of margarine;
- a pack of butter;
- half a can of condensed milk;
- egg + one yolk;
- 2 tbsp. spoons of sour cream;
- 2.5 cups flour;
- soda;
- beetroot juice.
Soft margarine, sour cream mix. Then beat the egg and yolk with granulated sugar. We connect both masses together, mix. Pour flour, soda. Make the dough, cut it into 20 identical pieces. Each fashion in a ball, cut.
Place on a baking sheet and bake. Then cool the cookies, get the core from it, crumble the pieces.
We prepare the cream from soft butter with condensed milk, gently whipping it. Then mix the cream with the crumbs so that they soften and become almost invisible in the total mass.
It is interesting:sour cream cookie recipe
Put a teaspoon of cream into the notch of each cookie. Lubricate at the same time the surfaces that we will connect together. Blind the halves and leave to soak for 10 minutes. Then dip in vegetable juice and sprinkle with sugar.
