Lovers of exotic coconut and simply sweet tooth cannot refuse this delicacy. Any Coconut cookie recipe is made from simple and affordable ingredients, the only thing that may not be at hand is coconut, but you can buy it. Having tried once gentle, airy and friable cookies from high-quality and fresh ingredients, you never want to buy it in a store.

Coconut cookies with flour

For coconut cookies with flour, the ingredients are taken in the following proportions:

  • 3 eggs;
  • 150 g of granulated sugar;
  • 250 g coconut flakes;
  • 100 g of wheat flour.

The sequence of actions:

  1. Pour coconut flakes into a separate container and sift the flour there, mix everything thoroughly.
  2. In another container, combine the eggs and sugar. Beat the mass well until an increase in volume of two to three times.
  3. Transfer the coconut-flour mixture to the eggnog-mogul, mix and leave for half an hour. This will make coconut flakes softer, and the cookies themselves will remain crumbly.
  4. After that, form “Cocosanki”, giving them the pointed shape of truffles and bake at 180 degrees until golden. It will take about 20 minutes.

No eggs added

To cook "coconuts" without eggs, you need to take:

  • 125 g butter;
  • 90 g of white crystalline sugar;
  • 3 g of salt;
  • 45 g coconut flakes;
  • 230 g of flour;
  • 7 g of baking powder;
  • 60 ml of milk.

How to make cookies:

  1. Pour coconut flakes with hot milk and leave for half an hour - an hour.
  2. Melt the butter in a water bath. Transfer sugar into hot oil and mix until it is completely dissolved.
  3. Combine slightly cooled butter with coconut flakes softened in milk, mix. Then sift flour with baking powder and flour into the dough.Knead everything well.
  4. Roll balls of the size of a walnut from the resulting soft coconut dough, make them cone-shaped and lay on a baking sheet covered with parchment. Bake cookies at 180 degrees until the tops have a rosy color.

Coconut without flour

This coconut cookie is made from just three ingredients:

  • 3 chicken eggs;
  • 140 g of sugar;
  • 3 g of sugar;
  • 250 g coconut flakes.

Working process:

  1. To properly prepare the dough for "Coconut", you need to divide the eggs into proteins and yolks. First add salt and beat with a mixer until tender foam, which corresponds to the stage of soft peaks. In parallel with whipping in proteins, it is necessary to introduce a prescription amount of sugar. The basis of cookies in many recipes are proteins. It is better to take them at room temperature, so that the baking is more airy. Yes, chilled proteins whip faster, but at room temperature more stable bonds are formed, providing a splendid dough.
  2. Shake the yolks in a separate checker until smooth. Pour homogeneous yolks into whipped proteins with a thin stream. After that add coconut flakes and knead the dough with a spatula.
  3. Wet hands to form 20 cone-shaped products that lay on the prepared pan. Cook cookies to golden tops at 180 degrees.

Dietary Baking Option

At home, Coconut cookies can become a low-carb dessert, just replace sugar with Stevia extract, and wheat flour with coconut:

  • 6 large proteins;
  • Stevia extract or sweetener to taste;
  • 160 g coconut flakes;
  • 30 g of coconut flour.

Bakery products:

  1. Degrease a bowl for kneading the dough and whisk the mixer with lemon juice. Then whisk the proteins in a lush, stable foam, adding a little sugar substitute or Stevia extract.
  2. When the desired fluffiness and sweetness of the protein mass is achieved, remove the mixer to the side and add flour and chips to the proteins. Mix the dough well with a spatula so that it does not lose airiness.
  3. After that, it remains to form coconuts and bake them at 180 degrees to a beautiful golden color.

With vanilla at home

Coconut cookies based on cottage cheese turn out to be very tender, and the delicate aroma of vanilla will collect home sweet tooth in the kitchen long before the pan is removed with the finished products from the oven.

List of required products:

  • 6 protein eggs;
  • 160 g of powdered sugar;
  • 100 g of soft cottage cheese;
  • 200 g coconut flakes;
  • 16 g vanilla sugar.

Baking Method:

  1. Beat whites with powdered sugar and vanilla sugar until soft peaks;
  2. Push the cottage cheese through a fine-mesh metal sieve and, together with coconut flakes, mix with a spatula or spoon into the whipped whites.
  3. Gathering the dough with a teaspoon, spread it on the prepared baking sheet. Already directly on the baking sheet, you can give the products the desired pointed shape.
  4. Heat treatment parameters: temperature - 200 ° С, duration - 10-15 minutes.

The easiest baking recipe

Any recipe for Coconut cookies can be called simple, because such recipes do not have a long list of ingredients or complex technological processes. But this cookie is not only very easy to prepare, but also remains soft for a long time, reminiscent of a cake in taste and texture.

To bake it you will need:

  • 4 squirrels;
  • 100 g of sugar;
  • 370 g of condensed milk;
  • 500 g coconut flakes.

The recipe for the steps:

  1. Beat whites and sugar in a soft, but fairly stable foam, using a mixer.
  2. Further, the kneading of the dough will occur manually using a silicone spatula or a regular tablespoon. Pour condensed milk into whipped proteins, mix. Then add coconut flakes in small portions, mix thoroughly again.
  3. Form and place small items on a baking sheet. From such a portion of the test they should turn out 20-24 pieces. Bake them at 180 degrees for no more than a quarter of an hour.
  4. After baking, the product must cool for another three minutes on a baking sheet, and then move them together with parchment onto a wire rack for further cooling.

Coconut cookie decoration

Simple coconut cookies “Coconut” can have its own unique serving due to decoration.

The easiest way to make this baking is to simply sprinkle it with powdered sugar, but there are other options besides this:

  1. Chocolate glaze. The cooled cookies can be laid out on a wire rack and pour on top with melted white or black chocolate so that it covers the pastries with a thin layer. You can apply liquid chocolate to the cookie with a cornet.
  2. Nuts and seeds. Sesame, crushed peanuts or other nuts can be a beautiful decoration for baking. Sprinkle cookies with them before baking or immediately after coating with chocolate icing.
  3. Colored coconut flakes. It can be used for kneading dough. This will make the pastries colorful. The second option: cover the cookies with icing (white sugar or white chocolate), and sprinkle with colored chips on top. Instead of shavings or nuts, iced (chocolate) cookies can be decorated with colored pastry sprinkles.

“Coconut” does not apply to very high-calorie desserts, but people who monitor the calorie intake of food should remember that the use of chocolate and nut jewelry increases the nutritional value of the dessert.

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