Pumpkin cookies are different from the usual pastries. It turns out soft, pleasant sunny color. You can add the main ingredient raw, but most often it is recommended to boil or bake in advance.

Pumpkin Cookies - A Quick Recipe

This is a quick, simple and very flavorful dessert option. Give a portion of great mood to your family.

Make tea party cookies with loved ones or friends so that everyone gets their portion of good mood.

Ingredients:

  • flour - 370 g;
  • pumpkin - 270 g of pulp;
  • chicken egg - 1 pc.;
  • sugar - 210 g;
  • cinnamon - 0.5 tsp;
  • vanilla;
  • ginger - 0.2 tsp;
  • butter - 140 g butter;
  • nutmeg - 0.1 tsp;
  • baking powder - 0.5 tsp.

Cooking:

  1. Cut into pieces pumpkin pulp, boil in a small amount of water. Drain the remaining broth, turn the pumpkin into mashed potatoes.
  2. Pour spices, mix, cool.
  3. Pour sugar into the butter, beat. Spend eight minutes on this process.
  4. Pour in the egg, beat again.
  5. Mix with pumpkin, cover with sifted flour, add baking powder. Stir.
  6. Lubricate the mold with oil.
  7. Spoon the dough with a spoon, put on a baking sheet. Continue until space is left on the pan.
  8. Bake for half an hour at 185 degrees.

Cooking a sand treat

Baking is beautiful, crumbly and fragrant. Few people understand that the sweetness is made from pumpkin, only a beautiful orange shade can give out the main product.

Ingredients:

  • sugar - 90 g;
  • cloves - 27 pcs.;
  • salt;
  • pumpkin puree - 75 g;
  • butter - 120 g;
  • flour - 320 g;
  • vanilla - 0.2 tsp;
  • turmeric - 0.5 tsp;
  • boiled yolk - 4 pcs.;
  • cinnamon - 0.5 tsp.

Cooking:

  1. Preheat the oven (185 degrees).
  2. Boil the pumpkin pulp, mash.
  3. Crush the yolks, chop the butter.
  4. Combine the components, cover with sugar.Grind using a spoon.
  5. Add mashed potatoes, mix, add flour, knead the dough. Salt, sprinkle with spices, mix. Refrigerate for half an hour.
  6. Roll up balls, place on a baking sheet.
  7. Using a knife, make strips along the edge to make it look like a pumpkin.
  8. Place the cloves in the center to make a pumpkin tail.
  9. Bake for half an hour.

With cottage cheese

Cookies made from pumpkin and cottage cheese are especially fond of children.

Pumpkin cookies with cottage cheese are tasty and very bright pastries that have a beautiful appearance due to the orange tint of the main ingredient.

Ingredients:

  • soda - 1 teaspoon (slaked);
  • flour - 550 g;
  • pine nut;
  • egg - 2 pcs.;
  • pumpkin - 210 g;
  • sugar - 180 g;
  • cottage cheese - 110 g;
  • cinnamon - 0.5 tsp;
  • butter - 65 g.

Cooking:

  1. Boil the pumpkin for 10-15 minutes, turn into mashed potatoes, cool.
  2. Pour sugar with eggs, add cottage cheese, butter, pumpkin in sequence. Mix.
  3. Pour cinnamon into the flour, then soda, combine with the pumpkin mass. Knead the dough.
  4. Roll out, the thickness should be one centimeter.
  5. Glass or cookie cut circles.
  6. On a greased baking sheet, place the billets.
  7. Bake at 180 degrees, the appearance of the product should become a golden hue.

Option for dieters

If you follow the figure, but you want sweets, use this simple recipe.

Ingredients:

  • yogurt - 0.5 cups;
  • pumpkin puree - 240 g;
  • sugar - 1 tbsp. a spoon;
  • oatmeal - 150 g;
  • pumpkin seeds - 2 tbsp. spoons;
  • dried apricots - 7 pcs.;
  • wheat flour - 75 g;
  • salt;
  • spice;
  • baking powder - 1 teaspoon;
  • sesame seeds - 2 tbsp. spoons.

Cooking:

  1. Grind the pumpkin using a fine grater or blender, turbo mode.
  2. Pour with yogurt, sprinkle with sugar, slightly salt.
  3. Pour in wheat flour, add seeds.
  4. Cut washed and dried dried apricots, send to the mixture, mix. Insist half an hour.
  5. Pour baking powder, add oatmeal, sprinkle with spices and sesame seeds.
  6. Warm up the oven to 180 degrees.
  7. Moisten your hands, make blanks, put on a baking sheet.
  8. Bake for half an hour.

Delicious oatmeal cookies with pumpkin

Thanks to the addition of an orange vegetable, the pastries will become sweeter, painted in a beautiful color, and most importantly it will turn out to be healthy. The ideal temperature for cooking is 180 degrees.

It will turn out not only tasty, but also healthy pastries.

Ingredients:

  • flour - 100 g;
  • Hercules - 55 g;
  • honey - 1 tbsp. a spoon;
  • sunflower oil - 3 tbsp. spoons;
  • pumpkin - 170 g;
  • baking powder - tsp;
  • salt;
  • vanilla.

Cooking:

  1. Cut the orange fruit, place in water, boil until soft.
  2. Calcify Hercules in a pan for three minutes, grind with a blender. Combine with pumpkin.
  3. Pour with honey, add baking powder with vanilla. Beat with a blender.
  4. Add flour through a sieve, knead the dough.
  5. Salt, pour oil, knead.
  6. Grease a baking sheet with oil.
  7. Roll balls, place on a baking sheet.
  8. Bake for 30 minutes.

It is interesting:honey cookies - recipe

Lean baking without eggs

The dessert is incredibly fragrant and sunny, soft, airy in structure. The best solution for vegetarians and fasting people.

Ingredients:

  • pumpkin - 260 g;
  • walnut - 0.5 cups;
  • flour - 310 g;
  • baking powder - 1 teaspoon;
  • sugar - 180 g;
  • raisins - a glass;
  • cinnamon - 1 teaspoon;
  • banana - 55 g;
  • cloves - 0.2 tsp;
  • salt - 0.5 tsp;
  • ginger - 0.5 tsp;
  • vegetable oil - 120 g.

Cooking:

  1. Boil water, pour raisins, stand for five minutes.
  2. Grind nuts in any way. They should be pieces, not flour.
  3. Cut the pumpkin into small pieces, boil, cool.
  4. Cut banana into slices, combine with pumpkin. The components are conveniently whipped with a blender.
  5. Pour in oil, add sugar, beat. Sprinkle with spices, baking powder and salt, add flour, knead the dough.
  6. Place nuts, add raisins.
  7. The mass will be dense, but not dense.
  8. Scoop the dough with a spoon, place on a baking sheet.
  9. Warm the oven to 180 degrees.
  10. Bake for half an hour.

With chocolate droplets

A beautifully decorated treat turns out to be soft and not very sweet. To prevent the baking from sticking to the baking sheet, it should be lubricated in advance with oil. It is better to use the olive component, it will not spoil the taste of the dessert.

Incredibly light, soft, delicate and very tasty flavored cookies!

Ingredients:

  • sugar - 120 g;
  • salt - 0.2 tsp;
  • soda - 1 tsp (should be repaid);
  • butter - 100 g;
  • pumpkin puree - 260 g;
  • flour - 310 g;
  • chocolate drops - 110 g;
  • egg - 1 pc.

Cooking:

  1. Chop the butter, combine with flour, add sugar, grind. It should turn out baby.
  2. Pour in the egg, put the mashed potatoes, add slaked soda, drops of chocolate, stir.
  3. Put in the cold for an hour.
  4. Put the blanks on a baking sheet, use a small spoon to do this.
  5. Bake until cooked. The color of the products should become a golden hue.
  6. The mode for baking use 190 degrees.

With carrots

Everyone is used to seeing a duet of vegetables in stews and appetizers, but if you experiment, then baking in such a combination will be amazing. Dessert will delight you with a harmonious taste, saturate with vitamins, perfect for tea drinking.

Ingredients:

  • soda - 1 tsp (redeem);
  • pumpkin puree - 340 g;
  • ginger;
  • mashed carrots - 240 g;
  • flour - 440 g;
  • nutmeg;
  • margarine - 90 g;
  • cinnamon;
  • sugar - 3 tbsp. spoons.

Cooking:

  1. Mix both types of mashed potatoes, cover, simmer for a quarter of an hour.
  2. Melt margarine to a liquid mass, pour in mashed potatoes.
  3. Pour sugar, add slaked soda, sprinkle with spices, beat.
  4. Pour in flour, stir.
  5. Cover with a bag, leave in the refrigerator for an hour.
  6. Form blanks in any way.
  7. Place on a baking sheet.
  8. Set the temperature mode to 180 degrees.
  9. Bake until cooked. The surface of the products should become a golden hue.

From raw pumpkin

If you include orange vegetable dishes in your diet, then you will feel better.

Pumpkin cookies, to some extent, act as diet cookies, but at the same time very tasty.

Ingredients:

  • egg - 1 pc.;
  • pumpkin pulp - 130 g;
  • cinnamon;
  • margarine - 75 g;
  • sugar - 160 g;
  • flour - 410 g.

Cooking:

  1. Pour sugar into the bowl from the mixer, pour the melted margarine, pour in the egg, beat.
  2. Pour in flour, mix.
  3. Grind pumpkin pulp on a fine grater, place in the dough, stir.
  4. Form balls, place on a baking sheet.
  5. Bake. For dessert, you need half an hour of time and a mode of 185 gr.

Advice

  • To prevent cookies from sticking to the pan, you can use a silicone mat instead of butter.
  • If you make a large batch of cookies, you can cook on two baking sheets. In this case, in the middle of cooking, swap them.
  • If you want more aromatic pastries as a result, grind cinnamon and cloves yourself. Ready-made spices in powders lose their aroma during storage.
  • It is better to use a small pumpkin, it has a richer and sweeter taste, contains less water.
  • To prevent dessert from being fresh, add more spices.
  • If you want to get a brighter color, it is better to bake the vegetable, rather than boil it.
  • For cooking, you can use ready-made puree, which is sold in jars for baby food. This baking is stored for a long time and does not stale.
  • If you like a dry treat, do not immediately take it out of the oven. Turn off the oven, turn over the workpieces and hold for another seven minutes.
  • To get a beautiful crust, coat the blanks with yolk. You can use sweet water or strong brewed tea, the effect will be the same.
  • In most recipes, it is customary to use wheat flour, which in any recipe can be replaced with oat or rice.
  • To make the oil easier to mix with food, it should be removed in advance and held on the table, it will become soft. If melted with a microwave, the cookies will turn out to be tough.
  • Products used for cooking should be at the same temperature.

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