The liver is a tasty healthy product that is easily and quickly prepared. There are many good recipes for dishes from this offal. Especially tender and aromatic is the fried chicken liver with onions in sour cream. Than with a large percentage of fat content the offal will be used, the better.

Chicken liver fried with onions in sour cream in a pan

Most often, housewives cook chicken liver in a pan. In addition to offal (450 g), it is taken: a raw chicken egg, 2 onions, a pinch of curry, a bouillon cube, 2 large tablespoons of wheat flour, 220 ml of fat sour cream, olive oil.

  1. The liver is cleaned of films, washed and dried with paper napkins.
  2. A well-beaten egg is added to the pieces of meat.
  3. Flour and bouillon cube are sent there (it is salty, therefore, it is not necessary to add salt to the mass).
  4. In one pan, a couple of minutes on each side are fried pieces of the liver.
  5. In the second - onion frying is prepared in any oil.
  6. The fried vegetable is transferred to the meat. Sour cream and curry are sent to the same container.
  7. Over low heat under a lid, the chicken liver in a pan is cooked for 25 minutes.

Served with any side dish. Decorated with onion rings.

How to cook in a slow cooker?

For this recipe, you can use not only sour cream, but also fat cream. The result is a lot of sauce to the side dish. The recipe includes: 450 g chicken liver, 2 white onions, salt, 1 tbsp. water, 1 tbsp. heavy cream, 1 laurel, butter, a mixture of ground peppers, a slice of butter.

  1. The liver is washed with ice water and dried with a paper towel. The product is cut into several parts.
  2. Onions are cleaned and finely chopped, then fried in butter until golden brown.This must be done in the special program "Frying".
  3. Then the device switches to the "Extinguishing" mode, cream is poured onto the products, salt, laurel and seasonings are added. The ingredients languish under the lid for 15-17 minutes.

Before serving, the dish should insist on heating a little.

With mushrooms

Chicken liver in itself is a very tasty product. And if you add it with mushrooms and sour cream, the dish will turn out to be especially tender, hearty and fragrant. Also will be used: 470 g of mushrooms, 3-5 garlic cloves, salt, 1 tbsp. oily thick sour cream, 2 onions, 620 g chicken liver, a pinch of ground pepper. How to cook delicious chicken liver with mushrooms is described in detail below.

  1. Fresh liver is washed with ice water and slightly dried. If films or veins are present, they must be removed with a sharp knife. The liver is cut into pieces.
  2. Any oil is poured into a large skillet. When the product warms up well, the meat slices are fried on it. No need to bring them to readiness, just wait for a light crust.
  3. The liver is transferred to a separate dish, and the onion is stewed in the remaining oil, chopped onion in large half rings. When it softens and becomes transparent, you can add mushrooms to the vegetable. It is more convenient to use fresh mushrooms, sliced ​​into thin slices.
  4. If other mushrooms are taken, for example, chanterelles, they must first be boiled.
  5. When the mushrooms are slightly fried, pour the garlic chopped in any way.
  6. It remains to wait until the liquid from the mushrooms evaporates from the pan, and you can add chicken liver to it.
  7. The ingredients are seasoned with sour cream, salt and pepper.
  8. Over low heat languish for another 10-12 minutes.

If you need to increase the amount of sauce, it is worth diluting sour cream with broth or drinking water.

In sour cream sauce

Sour cream sauce, which is obtained as a result of cooking chicken liver according to this recipe, perfectly complements any side dish. It is especially good with pasta and mashed potatoes. The composition of the dish will include: 340 g of liver, medium white onion, a small slice of butter, 6-7 tbsp. medium fat sour cream, 1.5 tbsp wheat flour, half a glass of water, salt, aromatic herbs.

Tasty recipe:chicken liver salad - recipe

  1. The onion is peeled and chopped in half rings.
  2. The liver is washed, dried, gets rid of the veins and cut into halves. If desired, you can leave the product whole. It is better to take a fresh, rather than frozen liver, as the latter will be more difficult to fry.
  3. Onions are softened to softness on any fat. Next, the vegetable is mixed with the liver. The ingredients are fried together to a minimum crust.
  4. The meat slices with onions are sprinkled with flour and mixed well. The mass is also salted and sprinkled with aromatic herbs. Flour in the sauce will play the role of a thickener.
  5. It remains to pour water into the dishes, and after 5-6 minutes of stewing, add sour cream.
  6. After a couple of minutes, the treat will be completely ready.

It is impossible to stew the ingredients with sour cream for a long time, since in this case the dairy product will curdle.

With onions and carrots

Not only onions, but also carrots go well with chicken liver from vegetables. In addition to these ingredients (2 pcs.), It is also taken: 370 g of chicken liver, salt, 160 ml of sour cream and the same amount of drinking water, aromatic herbs to taste.

  1. Shredded vegetables are passaged on any fat until soft.
  2. Next, the washed and dried chicken liver is cut into small pieces and sent to frying.
  3. When the meat is slightly fried, you can add salt and seasonings to it.
  4. It remains to pour sour cream, water, mix the components well and simmer for 25 minutes under the lid.

Serve a dish with boiled rice.

What side dishes are suitable for the dish?

The hosted dish was liked by the hostesses not only with its gentle taste and ease of preparation, but also with its versatility - it goes well with any kind of side dishes.

Meat with aromatic sour cream gravy perfectly complements any kind of potato, especially mashed potatoes. It is tasty to combine it with boiled buckwheat, rice (white, brown), pasta, fried beans, broccoli and any other vegetables.

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