Spinach pasta is a dish especially common in Italian cuisine. However, a variety of products can be added to his recipe, for example, salmon, chicken, tomatoes, cheese, pine nuts, mushrooms or bacon.

Classic pasta with spinach and cream sauce

For the classic version, you need to boil any pasta and stir in fresh spinach in butter.

Ingredients Required:

  • paste - 140-145 g;
  • fresh spinach - 100 g;
  • cream (15%) - 4 tbsp. l .;
  • butter - 10 g;
  • Dutch cheese - 50-55 g;
  • ground pepper;
  • salt.

The recipe for the steps:

  1. Pour about a liter of water into the stewpan. Throw some salt. Bring to a strong boil. Only then carefully put in the paste.
  2. While the ingredient is boiling, which will take approximately 6-7 minutes, process the spinach (cut the stems, wash and dry). If the leaves are large, cut in half.
  3. Now calcine the butter at the bottom of the pan. Immediately introduce greens. Simmer for a couple of minutes at minimum heat, during which the spinach will significantly decrease in size and become soft.
  4. Pour in liquid cream, pepper. Add salt to taste. Then drain the pasta into a colander, let the hot liquid drain (completely!).
  5. Put on a plate, place the leaves in the dressing on top, and then generously sprinkle with finely grated Dutch cheese. Serve immediately.

Classic pasta with spinach in a creamy sauce can not be stored, so it is recommended to collect the dish immediately before serving for lunch.

A simple recipe with cheese and mushrooms

Fans of mushroom snacks will like the following recipe, where fresh mushrooms will be fried with onions.

To make a paste, you need to take:

  • fresh spinach - 95 g;
  • champignons - 95 g;
  • white onion - 45 g;
  • paste - 150 g;
  • liquid cream - 60-70 ml;
  • a piece of butter;
  • salt / pepper;
  • hard cheese - 50-60 g.

Step-by-step instruction:

  1. Peel, wash and chop mushrooms with white onion on a dry board. Transfer these products to a pan with melted butter. Introduce the cream. Stew for about 5-6 minutes, until all the liquid has evaporated, seasoned with salt and pepper.
  2. During this time, process spinach leaves by cutting or tearing off the stems. Wash all greens and get wet from drops of water.
  3. Place a little more oil on the bottom of the second pan, after which stick spinach and allow for 1-2 minutes.
  4. Separately, boil any kind of pasta, as well as finely rub the chilled or very hard cheese.
  5. At the last stage, arrange the pasta in plates. Top with mushrooms stuffing, which is complemented with spinach and grated cheese. Serve at the same time.

Depending on the quality of the mushrooms, a different volume of liquid may be released from them. If there is a lot of it, then it is better to boil first, and only then pour the cream. Here is such a simple recipe with cheese and mushrooms!

It is interesting:mushroom pasta recipe in creamy sauce

Cooking with Chicken and Tomatoes

I would like to make dinner more nutritious, then it is better to cook pasta with spinach and chicken, including small cherry in the dish.

Required Products:

  • cherry - 9 pcs.;
  • chicken breast - 195-200 g;
  • butter (butter) for frying;
  • cream (up to 15%) - 55-60 ml;
  • fresh basil;
  • paste - 150-160 g;
  • rock salt;
  • spinach - 90-95 g.

Recipe step by step:

  1. To sort spinach, to clean a brisket, and then to wash them together with cherry and basil. Now put on a medium fire a pan with a flat and thick bottom.
  2. Place finely chopped chicken inside. After 5-6 minutes of frying, introduce spinach, basil and half-sliced ​​tomatoes.
  3. Stew the stuffing a couple more minutes. At the end, add salt to taste, pour cream and tightly close the lid. Douse the ingredients a little more.
  4. In another pan, cook the pasta in salt water. Drain boiling water, place on a large plate. Cover the pasta with a hot fry. Serve pasta with spinach and tomatoes immediately.

It is important to add spinach with cherry and basil when the chicken is fully cooked. After all, these ingredients are fried quickly. Cooking with chicken and tomatoes is easy and simple!

Salmon Option

Fish is often added to similar dishes. This time, it is proposed to use fresh salmon, which will need to be fried a little, and then bake in the oven.

 

To prepare the dish you will need:

  • salmon fillet - 300 g;
  • paste - 160 g;
  • cream (liquid) - 3-4 tbsp. l .;
  • fresh parsley;
  • spinach - 95 g;
  • a sprig of rosemary;
  • cheese for powder;
  • lemon juice - 1 tsp;
  • olive oil - 1/2 tbsp. l .;
  • black pepper and salt.

Step by step recipe:

  1. Gently wash the two fish fillets by removing the seeds if they are found. Blot the soft flesh with a towel. Sprinkle with salt. Pepper and drizzle with lemon juice.
  2. After half an hour, warm a little oil on the thick bottom of the pan. Place the salmon inside. Between the fillets put a sprig of rosemary.
  3. Fry the fish for a few minutes until crust is below. Then put on a baking sheet, pour cream and send into the oven. Bake for about 10 minutes.
  4. Boil the pasta at this time. In the same pan where the salmon was fried, add clean spinach leaves.
  5. When serving, put the pasta in plates, cover with soft leaves on top, put a fish piece, pour cream from a baking sheet, cover with grated cheese and chopped parsley.
  6. Serve the pasta with spinach in a creamy sauce immediately hot.

If there is no whole filet, for this option with salmon it is permissible to use pieces or leftovers of fish. In this case, it is better to weld them a little, and then bake or fry with the addition of cream.

Original Bacon Recipe

To give a special flavor, it is recommended to use bacon, which will need to be fried for a short time until very crisp.

Ingredients required:

  • spinach - 100 g;
  • bacon - 6 strips;
  • paste - 120 g;
  • cream 15-20% - 55 ml;
  • salt;
  • dill and pepper;
  • garlic - 3 prongs.

Step by Step Instructions:

  1. Warm the dry pan. Put strips of bacon on the hot bottom. Fry until crisp. Take out and place with forceps on napkins.
  2. In the remaining fat, fry fresh spinach briefly. After a minute, when it decreases several times, pour in the cream, mixed with crushed garlic and chopped dill. Add salt and pepper.
  3. Simmer the contents of the pan for several minutes. Simultaneously cook any pasta.
  4. In the next step put the paste on plates, add spinach with cream and fall asleep with chopped bacon.

Before cutting strips of meat, it is important to get wet from fat, and only then, when they are well dried, grind on a board. Here's an original recipe with bacon!

Delicious pasta with spinach and pine nuts

The last option - with pine nuts. It will turn out incredibly tasty and very original!

Required Products:

  • pine nuts - 1/2 cup;
  • spinach - 95-100 g;
  • paste - 110-120 g;
  • olive oil - 1 tbsp. l .;
  • butter - 5-6 g;
  • basil - 4-5 leaves;
  • parsley - 3-4 branches;
  • salt;
  • cheese and ground pepper for serving.

Step by step recipe:

  1. Boil the pasta, strain and transfer to a dish. During this time, add a little washed fresh spinach in a small amount of butter until soft.
  2. Separately put basil, parsley, salt, pine nuts and olive oil in a blender. Beat heterogeneous sauce for about 2-3 minutes.
  3. At the end, pour the pasta with the dressing, add the finished spinach, pepper, and also fill in with small chips of cheese.

In fact, pesto sauce is being prepared for dressing. But if there is no desire to use oil, it is permissible to simply grind the ingredients of the sauce and pour a delicious paste with spinach and pine nuts into the resulting mixture.

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