Adding wild mushrooms to familiar dishes will add spice and originality to the dinner. Mushroom pasta will add a special flavor to classic pasta. And if you cook the dish correctly, you get the impression that the food was served in the most fashionable restaurant in Italy.

Mushroom pasta in creamy sauce

Tired of monotonous pasta and want to treat yourself to something delicious? We recommend trying pasta with mushrooms in a creamy sauce, which perfectly diversifies the usual dinner.

You will need:

  • 250 grams of pasta;
  • 250 grams of champignons;
  • onion head;
  • clove of garlic;
  • Parmesan - 80 grams;
  • 20% cream - 150 grams;
  • vegetable oil;
  • spice.

Step-by-step instruction:

  1. We start by cooking pasta. We put the pan with salted water on the fire, wait until it boils, add the pasta and cook until done. To prevent pasta from sticking, pour a drop of vegetable oil.
  2. Wash the garlic and onions. Peel and cut into small pieces.
  3. Wash the mushrooms, clean if necessary, cut into plates.
  4. We heat the pan, after adding vegetable oil.
  5. Fry the garlic for a minute.
  6. We fall asleep onion, fry until translucent.
  7. Add the peeled mushrooms. During frying, water will be released from them. Fry until the liquid leaves, approximately 15 minutes.
  8. Three 40 grams of cheese and fall asleep in champignons.
  9. Pour the cream and wait until the cream sauce reaches a boil.
  10. We fall asleep the second half of the cheese and wait until the parmesan is melted.

You can add the pasta to the pan and mix in the sauce or put the pasta on a plate and add creamy sauce with mushrooms to them. Pasta with mushrooms in a creamy sauce is ready.

With chicken

If you do not have enough meat, then the paste with chicken and mushrooms is what you need.

You will need:

  • 200 grams of pasta;
  • onion;
  • 250 grams of chicken;
  • 150 grams of mushrooms;
  • 150 grams of hard cheese;
  • 200 grams of cream;
  • spice.

Step-by-step instruction:

  1. My chicken fillet and cut into pieces.
  2. Peel the onion, cut into cubes.
  3. We wash the champignons, clean if necessary, cut into thin plates.
  4. We put a frying pan on gas, add oil.
  5. Fry the chicken until golden brown. To keep it dry, add a little water.
  6. Add onions and mushrooms. Fry for 12 minutes.
  7. Pour the cream, wait until it boils.
  8. Grate the cheese, put it in the sauce and wait 10 minutes.
  9. Put the spaghetti on the dish, add the sauce.

Done!

With sour cream gravy

If the creamy sauce is not what you need, then the pasta with sour cream sauce will be to your taste!

You will need:

  • 200 grams of pasta;
  • 200 grams of champignons;
  • onion;
  • a glass of sour cream;
  • 1 clove of garlic;
  • olive oil;
  • fresh greens;
  • spice.

Step-by-step instruction

  1. Peel the onion and garlic, cut into small cubes or rings.
  2. Wash the mushrooms, cut into plates. Instead of mushrooms, you can use wild mushrooms, so the dish will turn out more flavorful.
  3. Preheat the pan, add onions, garlic and mushrooms. Do not add salt yet, otherwise the mushrooms will not be rosy.
  4. After the aromatic smell, add spices.
  5. Pour 1 cup of milk into the pan and bring to a boil.
  6. Due to the sour taste of sour cream, the gravy can be bitter. To do this, add a spoonful of honey, which will balance the sour cream.
  7. Put the pre-cooked pasta on a plate and add the gravy.

Pasta with sour cream gravy is ready.

Tasty pasta with bacon and mushrooms

Fragrant bacon in combination with delicious champignons will not leave anyone indifferent.

You will need:

  • 200 grams of pasta;
  • 50 grams of butter;
  • 100 grams of bacon;
  • 100 grams of mushrooms;
  • 200 grams of parmesan;
  • 150 grams of cream;
  • raw yolk 3 pieces;
  • garlic;
  • onion.

Step-by-step instruction

  1. Chop the garlic and fry for a minute.
  2. Immediately add sliced ​​bacon. Cook until all the fat leaves the bacon.
  3. Chop and peel the onion. Fry until translucent.
  4. Wash the mushrooms, cut into slices, fry in butter until a blush appears.
  5. Add half the cream and wait for boiling.
  6. Rub 100 grams of parmesan and fall asleep in a pan.
  7. Mix the yolks and the remaining parmesan in a separate bowl, add cream and spices. Mix thoroughly and add to the pan.
  8. Put the cooked pasta on a plate and add the sauce.

Delicious pasta with bacon and mushrooms is ready!

With shrimps

Shrimp is rich in protein, which is extremely necessary for those who are actively involved in sports. Shrimp and champignon paste is perfect for this purpose.

More materials:shrimp pasta

You will need:

  • 200 grams of spaghetti;
  • garlic;
  • onion;
  • butter;
  • 200 grams of shrimp;
  • 200 grams of champignons;
  • 100 grams of hard cheese;
  • 150 grams of champignons;
  • 200 grams of cream;
  • spices and fresh herbs.

Step-by-step instruction

  1. We wash and clean all products.
  2. We cut the mushrooms with plates or large cubes.
  3. Cut the onion rings.
  4. Grind the garlic. The smaller it is, the better.
  5. In butter, fry the garlic and shrimp, add the remaining ingredients.
  6. After adding the cream, stir the sauce until it boils.
  7. We spread the cooked pasta on a plate and pour the sauce.

The dish is ready!

Cooking with Tomatoes

Tomatoes will add tenderness and aroma to the paste. If we cook with tomatoes, then do not forget to peel them, as its bitter taste will ruin the dish.

You will need:

  • 200 grams of pasta;
  • 3 tomatoes;
  • basil;
  • spice;
  • 200 grams of champignons;
  • green onions;
  • garlic;
  • 50 grams of parmesan.

Step-by-step instruction

  1. We wash and clean all the ingredients.
  2. Be sure to peel the tomatoes from the skins.
  3. We cut the mushrooms into slices, the tomatoes into cubes, rub the cheese, finely chop the green onions.
  4. In a pre-heated pan, put the garlic, fry for half a minute.
  5. Add the mushrooms and cook until all the liquid comes out of them.
  6. Stew tomatoes for 10 minutes.
  7. Add finely chopped green onions.
  8. 5 minutes before cooking sprinkle with spices and fresh herbs.
  9. Put the cooked spaghetti on a plate. Separately serve the sauce.

Bon Appetit!

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