Delicate pasta combined with noble red fish is a dish for a rich holiday table. But if desired, his recipe can be simplified and repeated for everyday dinner. These are the options for pasta with salmon in a creamy sauce published below.
Material Content:
Light salted pasta in creamy sauce
Ingredients:
- high-quality tagliatelle - 230 - 250 g;
- slightly salted salmon - 100 - 120 g;
- cream of medium fat content - 1 full glass;
- onion - 1 pc.;
- olive oil - 1 tsp;
- salt and greens.
The fatter the cream will be used to prepare such a dish, the more tender, thicker the sauce will turn out.
If there is no need to strictly monitor the calorie content of treats, it is worth taking a dairy product for whipping (33%). Fat cream will allow you to speed up the process of preparing the sauce, as it thickens quickly.
Cooking:
- Brown small pieces of onion in oil. However, they should not burn.
- Pour in the dairy product. Boil the mass and immediately reduce the heating of the stove.
- Send pieces of fish to cream.
- Cook until thickened.
- Separately boil tagliatelle.
- Mix the sauce and pasta.
Add pasta with salted salmon to any greens. You can add a dish to your taste.
With smoked fish
Ingredients:
- spaghetti - 350 - 380 g;
- smoked salmon - 300 - 350 g;
- sun-dried tomatoes - 7 - 8 pieces;
- chili pepper - 1 pod;
- cream - 1.5 tbsp .;
- dry white wine - ½ tbsp .;
- salt, aromatic herbs.
Cooking:
- Boil the pasta.
- In a pan with a thick bottom, warm the cream. Immediately introduce an alcoholic drink into them. To languish 6 - 7 minutes.
- Salt, add fragrant herbs.
- Add 2 dessert spoons of dried tomato oil and chopped vegetables themselves.
- Add very small pieces of pepper without seeds.
- Leave the mass on the stove until it thickens.
Put spaghetti on portioned plates. Top them with the original sauce. Pour a handful of smoked fish cubes into each serving.
Cooking with Cheese
Ingredients:
- hard pasta - half a kilo;
- raw salmon - 2 medium steaks;
- onion - 3 pcs.;
- white wine (required - dry!) - ½ tbsp .;
- cream of any fat content - 1 full glass;
- processed cheese - 80 g;
- "Parmesan" - 100 - 120 g;
- olive oil - 2 dess. spoons;
- melted butter - 1 dess. a spoon;
- granulated sugar - 1 teaspoon;
- dill greens and salt.
Cooking:
- Brown small pieces of onion in a mixture of oils. Add sweet sand.
- Dice the fish without stones and skin.
- Move the salmon to the onion and cook the foods together for another 6 to 7 minutes.
- After the introduction of the wine, darken the mass for another quarter hour on the smallest fire.
- Separately mix hot cream with cream cheese. Allow the latter to completely disperse. Salt and add dill.
- Pour fish in this sauce.
- Separately cook pasta to al dente.
- Send them (previously thrown into a colander) in a sauce with fish.
- Cook another 3 to 4 minutes.
Cover the resulting treat with chopped Parmesan and chopped dill.
Salmon pasta in creamy tomato sauce
Ingredients:
- fusilli paste - 250 - 270 g;
- salmon steak - 1 pc.;
- pulp of tomatoes - 1 full glass;
- fat cream - 3 dessert spoons;
- olives - 8 - 9 pcs.;
- olive oil - 2 dessert spoons;
- garlic - 3 cloves;
- salt, dry Mediterranean herbs, sugar.
Cooking:
- Fry whole garlic slices slightly crushed with a spoon in oil. Once the fat is fragrant, throw them away.
- Fry medium sized fish pieces in the resulting oil.
- When the salmon brightens, add the vegetable pulp. To salt. Pour all selected spices. Their composition can be changed.
- Pour in the cream. Add halves of pitted olives.
- Simmer the sauce to the desired density without a lid.
- Cook the pasta separately.
Serve pasta with sauce.
With shrimp
Ingredients:
- Barilla paste - 250 - 300 g;
- salmon fillet - 250 g;
- shrimp (peeled) - 250 g;
- onion - 1 small head;
- cream of medium fat content - 1 full glass;
- "Parmesan" - 50-60 g;
- dried oregano and basil - a pinch;
- salt, olive oil.
Cooking:
- To cook pasta with red fish and seafood, first you need to finely chop the salmon and shrimp.
- Fry the prepared ingredients with small pieces of onion until cooked.
- Pour in the cream. Add dry herbs. Salt everything.
- Strain the sauce to the desired degree of thickening.
Serve the resulting mass with pre-boiled paste.
In a slow cooker
Ingredients:
- fresh fish - a pound;
- cream of any fat content - 1.5 tbsp .;
- onion - 1 pc.;
- butter - 1 piece;
- paste - 300 - 350 g;
- a mixture of oregano, thyme, basil (in dry form) - 2 pinches;
- salt.
Cooking:
- In baking mode on creamy butter, brown the onion slices.
- Add fish slices. Fry food together until salmon is cooked.
- Pour all the cream with spices. To salt.
- Cook in the same mode until the sauce thickens.
Serve it with separately cooked pasta.
Salmon pasta in creamy garlic sauce
Ingredients:
- paste - 200 - 230 g;
- salmon - 250 g;
- cream (20%) - 2/3 cup;
- melted butter and olive oil - 40 ml each;
- garlic - 4 to 5 cloves;
- fresh / dried greens and salt.
Cooking:
- Cook pasta with olive oil.
- Chop the salmon medium-sized. Fry until cooked in butter.
- Slowly fill the fish with cream. Bring the mass to a boil, then reduce the heating of the stove. The ingredients should languish and lightly boil, but not simmer.
- Add small pieces of garlic, salt, herbs.
- After 5 - 6 minutes, transfer the paste to the sauce.
Warm up the dish for a couple of minutes and arrange on serving plates.
How to cook with spinach
Ingredients:
- paste - 300 - 350 g;
- salmon - 250 - 270 g;
- spinach (both fresh product and freezer are suitable) - 300 - 320 g;
- cream (20%) - 2/3 st .;
- lime / lemon juice - 1 dessert spoon;
- crushed "Parmesan" - ½ tbsp .;
- ground oregano, nutmeg, salt, white pepper, oil.
Cooking:
- Cut the fish fillet arbitrarily. Sprinkle with citrus juice.
- Fry over high heat in any oil. But it is better to use olive.
- Add all the spices and cream. To salt.
- After 10 to 12 minutes, add chopped spinach. It is not required to defrost it.
- Cook the pasta until al dente.
Ready pasta mix with sauce. Sprinkle with cheese.
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