Pasta, it is pasta - this is a universal product that is found in everyone at home. It is easy to cook, and most importantly easy to combine with a large number of products and sauces. You can use for cooking not only long varieties, but also short ones. It is very tasty pasta with chicken and mushrooms.

Chicken and mushroom pasta - a basic recipe

This dish is on duty for many families. After all, the recipe is simple, and the necessary products are almost always at hand. This wonderful dinner, almost festive, does not require long preparation, which makes it possible to please yourself on any day of the week.

Ingredients:

  • pasta - 320 g;
  • salt - 1 teaspoon;
  • chicken fillet - 320 g;
  • dry thyme - 0.5 tsp;
  • champignons - 11 pcs.;
  • olive oil - 30 ml for frying;
  • ground pepper - 0.5 tsp;
  • cream - 210 ml;
  • olive oil - 50 ml for marinade;
  • soy sauce - 2 tbsp. spoons;
  • milk - 160 ml;
  • starch - 2 tsp;
  • white wine - 135 ml.

Cooking:

  1. Chop portioned chicken meat. Pour soy sauce with wine into olive oil and add thyme and salt. Mix. In the resulting marinade, place the meat and stand for at least an hour, and ideally night. Fry meat slices on each side for a minute.
  2. Each mushroom is cut into eight lobules. Place in a frying pan with oil and fry. Pour in the cream.
  3. Pour starch into milk. Mix. Pour into the mushrooms. Boil and boil for a minute. Put the chicken meat.
  4. Boil the pasta and transfer to the pan. Stir and brown for five minutes.

With the addition of tomatoes

This dish is delicious to cook with pasta snails. An interesting form holds the sauce, which, when ingested, is preserved in its original form and helps to enjoy the taste of all components.According to this recipe with tomatoes, a very tasty baked dish with cream sauce is obtained.

Ingredients:

  • champignons - 550 g;
  • cream - 550 ml;
  • salt;
  • chicken fillet - 550 g;
  • egg - 2 pcs.;
  • garlic - 2 cloves;
  • pepper;
  • pasteerigate paste - 520 g;
  • butter - 1 tbsp. a spoon;
  • tomatoes - 4 pcs.;
  • onions - 0.5 pcs.;
  • cheese - 110 g;
  • green onions - 25 g.

Cooking:

  1. Following the instructions, boil the pasta.
  2. Chop the onion. Chop the meat piece. Send to the pan and fry. Salt and sprinkle with pepper.
  3. Melt the butter in a separate skillet. Place chopped mushrooms and chopped garlic cloves. Salt and sprinkle with pepper. Fry.
  4. Grate the cheese. Chop green onions and chop the rings into rings.
  5. Add salt, pepper and pour eggs into the cream. Beat.
  6. Take a deep form. Put a piece of pasta. Place the fillet, mushrooms, tomatoes, spring onions and remaining pasta. Pour in creamy mass. Sprinkle with cheese. Send to bake in a hot oven. It takes a quarter of an hour and a 180 degree mode.

In creamy sauce

According to this variation, the pasta, chicken with mushrooms in a creamy sauce turns out to be delicious in taste and will satisfy even the most demanding gourmet. Prepare this dish for the arrival of guests, and everyone will definitely be satisfied.

Ingredients:

  • champignons - 320 g;
  • spaghetti - 420 g;
  • chicken fillet - 2 pcs.;
  • dried basil;
  • cheese - 160 g grated;
  • onion - 1 pc.;
  • ground black pepper - 0.5 tsp;
  • cream - 210 ml;
  • salt;
  • vegetable oil - 35 ml.

Cooking:

  1. Chop washed and dried fillet. Make pieces in portions. Boil spaghetti. Follow the instructions on the packaging.
  2. Chop the onion. Mushrooms will need plates. Place in a hot skillet with oil. Fry. Fry chicken pieces separately. Sprinkle with salt and pepper. Mix. Pour in cream. Put out. It will take about half an hour.
  3. Sprinkle with cheese chips. Stirring to cook for five minutes. Sprinkle with basil.
  4. Place the frying and spaghetti in the chicken sauce. Mix.

Mix pasta with sauce must be before use. If combined in advance, the finished products will quickly become sour.

Carbonara pasta with chicken and mushrooms

Arrange a feast for the family by preparing a rich and mouth-watering dish.

Ingredients:

  • yolk - 2 pcs.;
  • parsley - 12 g;
  • mushrooms - 260 g;
  • olive oil - 1 tbsp. a spoon;
  • cream - 210 ml;
  • dry white wine - 110 ml;
  • chicken fillet - 2 pcs.;
  • spaghetti - 420 g;
  • smoked bacon - 6 slices.

Cooking:

  1. Heat the pan. Pour in oil and warm up. Finely chop the chicken pieces. Put the chicken. Salt and fry. Put in a plate.
  2. Cut the bacon smaller and send to the pan where the chicken was. Add chopped mushrooms. Fry for five minutes. Pour cream and wine. Boil. Add chicken pieces. Pot eight minutes. Remove from heat. After two minutes, pour in the yolks and beat with a fork.
  3. Boil the paste according to the instructions and send in the pan. Mix.

Cooking in sour cream

A fragrant dish that can be cooked with any kind of mushroom. If you cook from the forest - boil in advance.

Ingredients:

  • salt;
  • chicken breast - 650 g;
  • cheese - 170 g grated;
  • oil;
  • mushrooms - 320 g;
  • spice;
  • water - 180 ml;
  • garlic - 3 cloves;
  • sour cream - 420 ml;
  • paste - 320 g;
  • pepper;
  • onion - 1 pc.

Cooking:

  1. In the form of small cubes, you need a breast. Mushrooms - in plates. Chop the garlic. Chop the onion.
  2. Warm up the pan. Pour in oil and fry the onion slices. Add garlic and simmer for three minutes. Throw chicken pieces. Fry for seven minutes. Place the mushrooms. Cover and darken for a quarter of an hour.
  3. Pour sour cream with water. Stir and pour into the pan. Sprinkle with salt. Sprinkle with pepper and spices. Five minutes to darken.
  4. Boil the pasta and add to the pan. Mix.
  5. Sprinkle portioned cheese chips into each plate.

Cheese recipe

A casual and easy-to-cook dish.

Ingredients:

  • cheese - 220 g processed;
  • pasta - 420 g;
  • salt;
  • vegetable oil - 1 tbsp.a spoon;
  • pepper;
  • oil;
  • champignons - 420 g;
  • green onions - 35 g;
  • chicken - 420 g fillet.

Cooking:

  1. Fry sliced ​​in small pieces in a skillet in oil. Add chopped mushroom slices. Darken until liquid evaporates. Sprinkle with salt and pepper. Mix.
  2. Chop the cheese and toss to fry. Hold until completely dissolved.
  3. Boil the pasta. Send into the pan and sprinkle with chopped onions. Stir and warm.

Pasta with chicken and mushrooms in a slow cooker

The appliance helps facilitate the cooking process. The dish turns juicier and retains more vitamins.

Ingredients:

  • chicken fillet - 2 pcs.;
  • spice;
  • cheese - 160 g grated;
  • onion - 1 pc.;
  • salt;
  • champignons - 210 g;
  • paste - 5 nests.

Cooking:

  1. Chop the meat and place in the bowl. Set the "Baking" mode. Timer - 45 minutes.
  2. After a quarter of an hour, add chopped onion. Sprinkle with spices and salt. Mix. Add chopped mushrooms.
  3. After the timer signal, pour the boiled paste. Sprinkle with cheese chips. Set a timer for five minutes.

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