Chicken pasta - 11 recipes

Refined Italian dish called "pasta" is present in many restaurants and cafes with European cuisine. However, at home, it is more familiar to serve pasta with gravy, which turns an overseas dish into an exotic culinary masterpiece. In fact, a hearty and delicious chicken pasta is prepared quickly and very simply.

Chicken pasta in cream sauce

Pasta with poultry meat, complemented by a delicate creamy taste, is an excellent dish for both lunch and a hearty dinner.

For cooking you will need:

• chicken breasts - 3 pcs.;
• cream - 400 ml;
• sun-dried tomatoes in oil - 50 g;
• sour cream - 100 g;
• garlic - 1 head;
• spaghetti - 400 g;
• some butter and flour;
• cheese is a slice;
• salt and pepper to taste.

To translate the recipe into life, the following steps are taken:

1. The chicken is washed and cut into pieces.
2. Thin plates are prepared from garlic.
3. Meat pieces are fried in a pan.
4. After acquiring white chicken, garlic, chopped tomatoes and a few tablespoons of oil from the jar where they were laid out in the dishes.
5. 50 g of flour is also added to the contents, after which everything is poured with cream and sour cream, salted and pepper.
6. When the sauce boils, the fire is reduced to a minimum
7. Spaghetti is boiled, reclined in a colander and combined with the sauce.
8. In portioned plates, pasta is crushed with grated cheese.

Cooking with mushrooms

Pasta with chicken and mushrooms, which can easily cope with hunger and delight in excellent taste, is prepared from:

• 400 g of pasta;
• 300 g filet;
• 200 g of mushrooms;
• a similar amount of cheese;
• bulbs;
• 20 ml cream;
• olive oil, salt, seasoning and dill.

Cooking method:

1. Fillet and onion are cut into cubes, mushrooms - into slices, cheese is grated.
2. Spaghetti are boiled according to the instructions on the packaging.
3. Onion cubes are laid out in a pan with olive oil, which, after acquiring softness, are mixed with chicken.
4. After 5 minutes, mushrooms, salt and seasoning are added to the onion-meat mass.
5. After another 10 minutes, the contents of the pan are mixed with cream and grated cheese.
6. Pasta is spread on plates, which is covered with sauce and crushed with herbs.

Non-standard recipe for paste “Carbonara”

Fans of Italian cuisine and hearty food will definitely appreciate the original recipe for Carbonara pasta, for the realization of which it is necessary:

• 400 g spaghetti;
• the same amount of cream;
• breast
• bulb;
• clove of garlic;
• a piece of cheese;
• 4 eggs;
• some bacon;
• dried herbs and salt.

Carbonara pasta with chicken and cream is prepared as follows:

1. Spaghetti is boiled, as indicated on the package, and reclined in a colander so that there is no excess liquid.
2. The breast is also cooked for about 30 minutes in salted water, after which the fillet is separated from the bone and cut into arbitrary pieces.
3. Diced bacon is fried in a pan until crisp.
4. Grated cheese is mixed with separated egg yolks, cream, dried herbs and salt. After that, the components are whipped to obtain a sauce with a homogeneous structure.
5. In a frying pan with bacon fat, chopped vegetables are spread, to which after 3 minutes the chicken and, in fact, the bacon itself are laid out.
6. In the final, spaghetti and sauce are sent to the pan.
7. After 5 minutes of simmering over a low heat under a closed lid, the dish will be ready.

Chicken pasta in tomato sauce

Below is a recipe for a simple dish, which can be prepared from a budget grocery set.

Take:

• 2 fillets;
• a couple of cloves of garlic;
• 200 ml of tomato sauce;
• a small onion;
• spaghetti;
• some olive oil, seasoning, salt and parsley.

In the process of creating a paste:

1. The filet, cut into pieces, is fried with salt and seasonings until golden brown.
2. Then, vegetables cut into slices are spread in the same pan, which, after acquiring onions, are poured with tomato sauce and seasoned to taste.
3. After 2 - 3 minutes, the slices of the bird are laid out in the sauce.
4. Pasta is boiled to a finished state.

Boiled spaghetti served with sauce and chopped herbs.

With the addition of vegetables in a slow cooker

Thanks to the multicooker, there is no need to cook the sauce and pasta separately.

The following products are used:

• fillet - ½ kg;
• onion - 2 pcs.;
• tomatoes - 2 pcs.;
• carrots - 1 pc.;
• pepper - 1 pc.;
• sour cream - 50 g;
• pasta - 450 g;
• some butter, herbs, salt and spices.

To cook pasta with vegetables and pieces of poultry:

1. Slices of fillet are placed in the bowl of the multicooker with oil, which are fried on the Baking program for 30 minutes.
2. After half the allotted time, chopped vegetables are sent to the meat.
3. After the signal about the end of the program, pasta is laid out in the multicooker and filled with water, which should barely cover them.
4. The contents are salted, seasoned and cooked for another 30 minutes in Pilaf mode.
5. 5 minutes before the end of the cooking process, sour cream and chopped greens are added to the paste.

In creamy garlic sauce

Garlic and creamy sauce gives the chicken pasta a piquant but tender spiciness.

To try the culinary research prepared according to this recipe, you will need to prepare:

• 400 g filet;
• as much spaghetti;
• 250 ml cream;
• a stack of dry white wine;
• 1.5 heads of garlic;
• a piece of butter;
• some parsley.

The stages of creation are the following algorithm of actions:

1. The loin is boiled, slightly cooled and divided into small pieces.
2. Spaghetti is also boiled in salted water until half cooked and reclines in a colander.
3. Chopped garlic is fried in a pan with butter.
4. When the smell of fried garlic becomes intense, cream and wine are added to the pan.
5. Chicken pieces are laid out in the sauce and stewed for about 10 minutes.
6. Pasta in a creamy garlic sauce is served with chopped herbs.

Chicken navy pasta

A hearty quick lunch can be prepared from:

• 250 g pasta;
• 300 g filet;
• bulbs;
• 40 g of tomato paste;
• the same amount of butter;
• salt and pepper.

The preparation scheme is simple:

1. Macaroni is boiled in salted water and with a small amount of vegetable oil to prevent sticking.
2. Chopped onions are fried in a pan with butter.
3. Slices of fillet are laid out on the vegetable, which has hardly acquired a golden color, which are seasoned, salted and poured with tomato paste diluted in a small amount of water.
4. After the meat is ready, pasta thrown into a colander is sent to the pan.
5. The dish is thoroughly mixed and immediately ready to serve.

Cooking with Cheese

Below is a recipe for a fragrant and tasty pasta, the preparation of which does not require much time, effort and finance.

It is prepared from the following products:

• fillet - 300 g;
• spaghetti - as many;
• hard and processed cheese - 100 g each;
• cream - 60 ml
• salt and pepper to taste.

Hard cheese for such a dish can be taken brackish or with various additives (nuts, spices). It is better to take fused creamy pure.

The main steps to create a dish are to perform the following actions:

1. The fillet is cut into slices, which are laid out in a pan, salted, peppered and fried until golden brown.
2. Spaghetti boil until cooked.
3. The sauce is prepared in a pan with butter of two kinds and cream.
4. Spaghetti, chicken and gentle cheese dressing are laid out on plates.

With chicken breast

Here is a simple and quick recipe for pasta, for the preparation of which are taken:

• 3 fillets;
• 250 g of spaghetti;
• bell pepper pod;
• bulb;
• clove of garlic;
• ½ cans of olives;
• some olive oil, herbs and salt.

Cooking Algorithm:

1. Spaghetti boil and recline in a colander.
2. Onions are cut in half rings, the garlic is chopped, after which the vegetables are fried in a pan.
3. After 3 to 4 minutes, pre-cut breast slices are laid out in the pan, which are fried for 10 minutes.
4. Strips of bell pepper and a quarter of pitted olives are sent last to other products.
5. The sauce is salted, seasoned and mixed with spaghetti.

Smoked chicken pasta

Pasta with mushrooms and smoked meat has an original taste.

To execute this variation, you need:

• 200 g of champignons;
• 100 ml of milk;
• a piece of cheese;
• bulb;
• 30 g of butter and sour cream;
• smoked chicken breast;
• spaghetti;
• some flour, salt and spices.

To enjoy a delicious dish, you have to follow a few simple steps:

1. Onions are cut into cubes, and mushrooms are cut into slices.
2. Poultry meat is separated from the bone and divided into fibers.
3. Chopped onions and champignons are fried along with spices and salt until golden brown. After that, milk, sour cream and butter are added to the pan.
4. Flour is introduced into the sauce with constant stirring.
5. Before cooking, grated cheese and slices of smoked breast are laid out in a sauce with the consistency of thick sour cream.
6. Spaghetti spread in plates are poured with the resulting vegetable-mushroom dressing.

How to make with asparagus?

A nutritious dish comes out with poultry and asparagus.

To prepare it, you will need:

• fillet - 340 g;
• Parmesan - 250 g;
• cherry tomatoes - 120 g;
• asparagus - 1 bunch;
• spaghetti - 500 g;
• garlic - 2 heads;
• some butter, salt and spices.

Stages of creation:

1. Asparagus is divided into 3 parts.
2. The fillet is washed, dried and cut arbitrarily.
3. The paste is boiled according to the instructions.
4. Pieces of chicken are fried in olive oil and extracted.
5. Asparagus is laid out on the pan, to which, after it reaches softness, spices and chopped garlic are added.
6. The pasta is mixed with asparagus-garlic sauce, after which it is laid out on plates with halves of tomatoes and cheese chips.

Thanks to a variety of recipes, hearty and tasty pasta at home will come to the rescue when receiving unexpectedly guests, when preparing a quick dinner or just to increase the assortment of dishes of the daily menu.