A traditional Italian dish is increasingly prepared in our families. For many, it serves as a simple, inconspicuous side dish. We offer you to cook real pasta with squid, which will cause delight and amazement, saturate and give pleasure in taste.

Squid pasta in creamy sauce

If you have ever been to Italy, then pasta will become your favorite dish. We offer you to cook a real dish that even its indigenous people will appreciate.

Ingredients:

  • squid - 550 g;
  • salt;
  • spaghetti - 260 g;
  • olives - 11 pcs.;
  • butter - 1 tbsp. a spoon;
  • cream - 240 ml;
  • a mixture of dry herbs - 1 tbsp. a spoon;
  • cheese - 210 g

Cooking:

  1. Boil seafood. Cut into strips.
  2. Melt the butter. Place squid strips. Fry for two minutes. Pour in cream. Darken for seven minutes.
  3. According to the instructions, boil the spaghetti. Drain the liquid.
  4. Grate the cheese. Send to cream. Stirring to wait until complete dissolution.
  5. Move the paste to the sauce. Stir. Darken a couple of minutes.

With shrimp

Refined, healthy and beautiful dish that will please true pasta lovers. Pasta with squid and shrimp is cooked quickly and it turns out very tasty.

Ingredients:

  • pasta - 550 g;
  • cheese - 170 g;
  • tomatoes - 460 g;
  • greenery;
  • vegetable oil - 160 g;
  • chilli";
  • canned squids - a can;
  • peeled shrimps - 350 g;
  • black pepper;
  • garlic - 2 cloves;
  • salt;
  • ketchup - 3 tbsp. spoons.

Cooking:

  1. Boil the pasta. Drain the liquid. Add oil and mix.
  2. Chop the garlic cloves. Place in a pan with hot oil. Add the shrimp. Fry for three minutes.
  3. Cut the squid and send into the pan. Salt and sprinkle pepper. Stir and fry for five minutes. Pour in ketchup. Add chopped tomatoes. Darken for three minutes.
  4. Chop greens. Grind the cheese.
  5. Place the prepared pasta on the dish. Pour over the sauce. Sprinkle with herbs and cheese chips.

In tomato sauce

To quickly prepare a gourmet dish, use canned tomatoes. They will help to give a familiar dish sophisticated, spicy notes.

Ingredients:

  • squid - 550 g;
  • olive oil - 35 ml;
  • tomato sauce - 50 ml;
  • dry greens;
  • canned tomatoes in their own juice - 320 g;
  • garlic - 4 cloves;
  • cream - 200 ml.

Cooking:

  1. For perfect pasta, follow the manufacturer's recommendations exactly. Each variety has its own cooking time. The finished product should not be overcooked.
  2. Boil squid and chop.
  3. Chop the garlic cloves. Put in hot oil. Add squid strips. Darken for six minutes.
  4. Cut the tomatoes and pour the liquid from the jar into the pan. Add tomato sauce. Mix. Stew for eight minutes.
  5. Add the finished pasta product. Stir and simmer for three minutes. Sprinkle with herbs.

Lean pasta with squid

Fasting people know that there are days when seafood is allowed. We offer to diversify the Lenten menu and prepare a dish that tastes amazing.

Ingredients:

  • parsley - 30 g;
  • salt;
  • paste - 550 g;
  • spice;
  • olive oil - 5 tbsp. spoons;
  • squid - 6 pcs.

Cooking:

  1. Boil the carcasses. Slice. It should be a straw.
  2. Boil the pasta. Drain the liquid. Chop the parsley.
  3. Heat oil in a pan. Place the seafood and pasta.
  4. Sprinkle with spices. Hold for three minutes.
  5. Sprinkle with chopped parsley and mix.

Recipe from Julia Vysotskaya

To make the dish tasty, observe the main condition - do not digest the pasta.

Ingredients:

  • paste - 260 g;
  • sea ​​salt - 1 tsp;
  • tomatoes in their own juice - a jar;
  • black pepper - 0.4 tsp;
  • squid - 7 carcasses;
  • olive oil - 2 tbsp. spoons;
  • basil - 4 branches;
  • frozen peas - 110 g;
  • white wine - 110 ml;
  • onion - 1 pc.

Cooking:

  1. Defrost peas. Chop the onion.
  2. Heat oil in a saucepan. Place the onion half rings. Hold until golden.
  3. Mashed tomatoes.
  4. Slice the squid. Place the resulting rings on the bow. Stir. Pour with wine. Wait until it evaporates.
  5. Place the tomato puree. Pour peas. Stir. Fry until seafood is completely ready. Sprinkle with salt and pepper.
  6. Boil the pasta. Send to seafood. Stir.
  7. Hands tear basil. Add to paste and mix.

How to make with mussels

You will enjoy the preparation of delicious dishes.

Ingredients:

  • spaghetti - 220 g;
  • sunflower oil - 4 tbsp. a spoon;
  • mussels - 220 g frozen peeled;
  • starch - 1 teaspoon;
  • squid - 320 g frozen peeled;
  • soy sauce - 100 ml;
  • water - 3 tbsp. spoons;
  • bell pepper - 1 pc.;
  • sesame seeds - 1 tbsp. a spoon;
  • ginger –1 teaspoon grated.

Cooking:

  1. Defrost seafood. Drain the resulting liquid.
  2. Boil the pasta. Slice bell pepper.
  3. Fry sesame without oil. Dilute starch with water.
  4. Pour oil into the stewpan. Place pepper. Fry a minute. Add seafood. Darken for three minutes. Pour the sauce. Add the ginger. Fry a couple of minutes.
  5. Place the paste. Sprinkle with sesame seeds. Pour starch. Stir. Hold for three minutes.

Pasta with squid and mushrooms

Any type of pasta is suitable for cooking. The perfect combination of lemon and shrimp will give the dish a light, pleasant acidity.

Ingredients:

  • pasta - 200 g;
  • sea ​​salt;
  • olive oil - 1 tbsp. a spoon;
  • dried dill;
  • sour cream - 4 tbsp. spoons;
  • onion - 1 pc.;
  • garlic - 5 cloves;
  • champignons - 160 g;
  • squid - 150 g boiled;
  • lemon - 1 pc.

Cooking:

  1. Boil pasta. They should be slightly undercooked.
  2. Chop garlic cloves, onions. Put in hot oil and fry for four minutes.
  3. Chop mushrooms and send to vegetables. Slice squid and add to the mushrooms.
  4. Squeeze the juice from the lemon, pour the workpiece. To salt. Pour sour cream and mix.Darken a couple of minutes.
  5. Add pasta, mix. Sprinkle with dill.

In sour cream sauce

A tasty and nutritious second dish that even a beginner can cook. For cooking, choose solid varieties of pasta. The form does not matter.

Ingredients:

  • spaghetti - 320 g;
  • green onions - a twig;
  • black pepper - a pinch;
  • squid - 650 g;
  • dried garlic - a pinch;
  • sour cream - 160 ml;
  • vegetable oil - 2 tbsp. spoons;
  • salt is a pinch.

Cooking:

  1. Prepared and prepared carcasses. Boil the pasta.
  2. Dip the seafood in boiling water. Soak for five minutes. Drain the liquid.
  3. Heat the oil in a pan and add the squid. Fry for three minutes.
  4. Sprinkle with garlic. Pour in sour cream. Stir and heat. The main thing is not to bring to a boil, otherwise the sour cream will curl up, become unpleasant grains.
  5. Add the paste. Mix. Cover and insist a quarter hour without heating.