Properly cooked pasta with bacon is a great option for a quick and at the same time gourmet dish. It is suitable for a festive table, and for everyday dinner. The main thing is to choose high-quality pasta for such a treat.

Classic Bacon Pasta Recipe

The composition of the components:

  • spaghetti - 200 - 250 g;
  • bacon - 120 - 150 g;
  • whipping cream - ½ tbsp .;
  • yolks of raw eggs - 4 pcs.;
  • fresh garlic - 3 to 4 cloves;
  • hard grated cheese - 50 - 70 g;
  • fresh parsley, salt, white pepper - to taste.

Cooking:

  1. Chop the meat into thin strips of approximately the same size.
  2. Leaves of fresh parsley tear off the stems. Finely chop. Also chop fresh garlic.
  3. Heat any fat in a deep skillet. Fry on it strips of bacon until golden brown. It will be enough 2 to 3 minutes.
  4. Pour garlic into a container immediately.
  5. After a couple of minutes of frying, add chopped greens and immediately remove the pan from the stove.
  6. Mix the yolks with finely grated cheese and cream. Add salt, white ground pepper.
  7. Cook spaghetti until cooked, according to the instructions. It is very important not to overexpose them in water!
  8. Send spaghetti to the bacon pan. Sprinkle everything with sauce immediately. To mix. Leave on the cooker for 3-4 minutes.

Serve spaghetti in a creamy sauce right in the pan. You can additionally fill them with chopped cheese on top.

With mushrooms

The composition of the components:

  • pasta - 200 g;
  • peeled champignons - 200 g;
  • Parmesan - 150 g;
  • bacon - 100 g;
  • fat cream - 2/3 tbsp .;
  • fresh garlic - 3 to 4 cloves;
  • onion - 2 heads;
  • raw egg yolks - 3 pcs.;
  • cream fat - 1 small. a spoon;
  • refined oil;
  • salt and spices.

Cooking:

  1. Chop the garlic into small cubes. Fry it for half a minute in a pan with liquid butter.
  2. Add thin strips of bacon there.Cook them until fat begins to melt out of the pieces.
  3. In another dish, fry the small cubes of onions and plates of peeled mushrooms.
  4. Pour cream onion and mushroom roast (leave 50 ml.). Salt everything, add spices. Mix with pre-fried bacon.
  5. Beat the yolks with salt. Add the grated cheese. Transfer the mass to the pan. Warm until cheese is dissolved.
  6. Add the roast to the sauce with meat, onions, mushrooms.
  7. Separately boil selected pasta. Pour them with sauce.

Take a sample from a treat with bacon and hot mushrooms.

In tomato sauce

The composition of the components:

  • bacon - 120 - 150 g;
  • paste - 450 g;
  • celery stalk - 1 pc.;
  • tomatoes - 900 g;
  • onion - 1 pc.;
  • garlic - 2 to 3 cloves;
  • Italian seasoning and salt.

Cooking:

  1. Chop the bacon with medium cubes.
  2. Also chop raw onion, celery stalk. Chop the garlic finer.
  3. Tomatoes rid of peels. Remove from them the middle with seeds. To cut.
  4. Fry meat with celery and onions over high heat. After 5 - 6 minutes, reduce the heating of the stove, add garlic and tomatoes.
  5. Pour salt, seasoning. Cook the mass for another 12 minutes.

Boil the pasta separately. Mix it with the resulting hot sauce.

Pasta with Bacon and Chicken

The composition of the components:

  • bacon - 200 - 230 g;
  • paste - 300 g;
  • chicken fillet - 300 g;
  • fat cream - 70 ml;
  • crushed parmesan - 60 g;
  • eggs - 2 pcs.;
  • salt, aromatic herbs.

Cooking:

  1. Cut the chicken into tiny pieces. Fry in any fat until light brown.
  2. Cook the paste according to the instructions on the package.
  3. In a small saucepan, mix cream, cheese, raw egg contents, salt, and herbs. Warm components together.
  4. Cut the bacon very finely and send to the sauce. Warm the mass for a couple of minutes, but do not bring to a boil.

Put ready pasta on a plate. Top with pieces of poultry and a gentle creamy sauce. Serve the resulting dish with bacon and chicken hot.

Step by step cooking with cheese

The composition of the components:

  • paste - 250 g;
  • cream (10%) - 2/3 cup;
  • bacon - 100 g;
  • crushed cheese - 30 g;
  • eggs - 2 pcs.;
  • onion - 1 head;
  • salt, garlic and pepper.

Cooking:

  1. Cook the pasta until cooked in salt water.
  2. Finely chop the bacon and onion separately. Fry them in a skillet with any fat until golden brown.
  3. Heat the cream. Mix them with separately beaten raw eggs and chopped cheese. To salt. Pour dry garlic.

Put the finished pasta on the plates. Spread the frying and cream sauce on top. Immediately serve dinner with a portion of fresh salad.

How to make sour cream

The composition of the components:

  • paste (short) - 450 g;
  • smoked bacon - 6 strips;
  • sour cream - 2 tbsp .;
  • cottage cheese - 1.5 tbsp .;
  • salt.

Cooking:

  1. Dairy products should be taken with medium fat content. You should turn on the oven in advance to warm up to 170 degrees.
  2. Cook the paste (short) until ready according to the instructions from the packet.
  3. Thinly cut the bacon and fry in a skillet without fat until crisp.
  4. Put the paste in a heatproof container. Stir it with salted sour cream.
  5. Top with cottage cheese and slices of bacon.

Cook in the oven for 6 to 7 minutes.

Spaghetti with Pesto and Bacon

The composition of the components:

  • spaghetti (hard varieties) - 230 g;
  • cream (20%) - 180 ml;
  • pesto - 1 small. a spoon;
  • crushed parmesan - ½ tbsp .;
  • bacon - 100 g;
  • salt and pepper.

Cooking:

  1. Cook pasta in salt water. Throw it in a colander.
  2. Finely chop the meat and cook a roast roast from it. Excess fat is not necessary to add to the pan.
  3. Transfer the pesto to the already rosy bacon. Pour in the cream. Leave the mass on low heat until the milk product thickens.
  4. Put ready pasta on plates. Add the resulting thick sauce to them.

Sprinkle the top with pepper and parmesan.

Cooking with Broccoli

The composition of the components:

  • any pasta - 600 g;
  • broccoli - 600 g;
  • bacon - 130 - 150 g;
  • fresh / granulated garlic - 2 cloves;
  • crushed parmesan - 70 g;
  • cream and vegetable fat - 2 dessert spoons each;
  • salt.

Cooking:

  1. Disassemble the cabbage into "umbrellas".Pour with water, add salt and cook until soft. It will be enough 3-4 minutes in boiling water. It is advisable to cut hard stems as short as possible.
  2. In a mixture of oils, fry very finely chopped meat. Pour fresh garlic, minced in any convenient way, into the mass. You can use both fresh and dry.
  3. When all the ingredients are browned, drain most of the fat from the pan.
  4. Send cabbage inflorescences to meat. Salt to taste. You can use any favorite aromatic herbs.
  5. Fry ingredients together for 2 to 3 minutes.
  6. Cook selected pasta separately until cooked.
  7. Drain the water from them and pour the product into a pan with meat and cabbage.
  8. Stir the ingredients and darken together for a couple of minutes. Broccoli should eventually become very soft. If this does not happen for a long time, you can cut smaller inflorescences.
  9. If there is no need to count calories, at this stage it is worth adding another piece of vegetable oil to the pan. And also - fill up with chopped cheese. The more it will be, the tastier.

At the request, decorate the finished treat with greens and serve.

With fettuccine

The composition of the components:

  • fettuccine - 130 g;
  • bacon - 100 g;
  • cheeses (Pecorino and Grana Padano) - 100 g each;
  • egg - 1 whole + yolk;
  • olive oil - 2 tbsp. l .;
  • salt and italian herbs.

Cooking:

  1. Cook fettuccini until fully cooked according to the instructions on the bundle. Salt slightly in the process. For the specified amount of pasta, you need to calculate 2 liters of water.
  2. In a separate bowl, beat the whole egg with extra yolk. The mixture should become homogeneous and begin to foam.
  3. Grind two types of cheese using the smallest graters.
  4. Pour them to the egg mixture. Salt and pepper everything at once.
  5. Chop fresh bacon into strips. Fry in a little olive oil. The pieces should become crispy and rosy.
  6. Ready meat should be put on paper towels and wait for all excess oil from the bacon glass.
  7. Drain the fat from the pan, but do not wash it. Return the meat to the container. Put the ready-made fettuccini there.
  8. Pour with egg mixture, salt and warm for half a minute. In this case, you must constantly actively mix the components. If this is not done, the egg will immediately curl.

Arrange the treats on plates and sprinkle generously with Italian herbs. You can distribute on top an additional portion of crushed parmesan.

Carbonara pasta with bacon and cream

The composition of the components:

  • paste - 200 g;
  • smoked bacon - 120 g;
  • garlic - to taste;
  • cream (20% and above) - 1 full glass;
  • raw egg yolks - 3 pcs.;
  • crushed parmesan - 70 g;
  • fine salt.

Cooking:

  1. To prepare Carbonara pasta with bacon and cream, first of all you need to heat a portion of any fat in a large skillet.
  2. Pour finely chopped garlic to it. It must be chopped with a knife, and not used for grinding a grater or press.
  3. Cook the garlic in a skillet for a couple of minutes.
  4. Add to it thin strips of bacon. They can be replaced with ordinary ham.
  5. Fry the ingredients together for 5 to 6 minutes with constant stirring.
  6. Boil the pasta separately. Tagliatelle is great for the treats in question. Pasta is cooked in salt water. In the end, it should remain slightly damp.
  7. Separately mix the crushed cheese, cream, egg yolks. Beat the mass lightly with a whisk.
  8. Pour it into the pan to the bacon. Send pasta there.

More materials:carbonara paste with bacon and cream

Darken the ingredients for a couple of minutes until the pasta is fully cooked.

Regardless of the recipe you choose, it is important to choose a quality paste. It should be pasta made from durum wheat. It is desirable - Italian.

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