Thin, lace pancakes are a traditional Slavic dish, and pancakes are a favorite treat of Americans. What are their similarities and differences? Consider a few recipes on how to cook pancakes in milk.
Material Content:
Pancakes in milk - a classic recipe
The British also love pancakes, as well as representatives of any country in the world. The famous British chef offers his interpretation of classic pancakes.
To prepare them you need:
- 3 eggs (chicken);
- baking powder (baking) - 1 teaspoon;
- 0.1 kg of wheat flour;
- milk - 0.15 l;
- 25 g of starch (potato);
- a little salt - 1-2 g.
We mix dry products - flour, starch, baking powder, salt. Mix milk with yolks and pour into flour. Beat the whites until foam, lightly stir in the bulk of the dough. For one pancake, you need 2 tablespoons of batter. Products must be fried in a preheated pan.
Cooking American
American pancakes are magnificent pancakes, which are wonderfully combined with syrup, jam, jam.
Here are the products you need for cooking:
- 0.15 kg of white flour;
- a glass of milk;
- soda - a pinch;
- oil - 50 g;
- egg;
- baking powder - 1 tsp;
- salt to taste.
Sifted white flour should be mixed with dry ingredients. Separately, until the foam forms, beat the egg, add milk there and mix again. Combine the flour and egg mixture, add the butter (melted). Mix everything thoroughly. Pour the dough portionwise into the pan. Pancakes are fried for several minutes.
Advice! Pancakes should be cooked in a dry non-greased pan, but if they stick a little, it is recommended to grease it with butter or other fat.
Lush Pancakes
To add splendor, tenderness and softness, kefir or buttermilk is added to the recipe, which saturate the dough with additional oxygen.
The list of products that will be required to prepare lush pancakes:
- flour - 330 g;
- egg;
- baking powder - 2 teaspoons;
- soda - 1 tsp;
- 50 g of white sugar;
- kefir (non-greasy) - 0.6 l;
- a bag of vanilla sugar;
- oil - 50 g.
First you need to beat the eggs with a whisk with sugar, pour kefir at room temperature with vanilla. Pour sifted flour, baking powder, soda into the mixture. Mix everything with a whisk. Pour the melted butter. For the convenience of measuring the required amount of dough, you can use a measuring cup - for one product you will need 1 kitchen ladle. Pancakes need to be fried until golden brown.
No eggs added
Pancakes are usually cooked using eggs. But what about people who do not eat eggs for various reasons, but want to feast on. There is a delicious cooking option - pancakes in milk without eggs.
Here are the products you need:
- 150 g sifted flour;
- 2 tsp wine vinegar (white);
- a quarter liter of milk;
- half a teaspoon of soda;
- sugar - 50 g;
- 1 teaspoon of vanilla extract;
- baking powder - ½ tsp.
Mix bulk products, separately mix eggs, milk and wine sauce. Combine and stir all the ingredients. Preheat the pan, lightly grease with fat (butter). 1 pancake accounts for a quarter cup of dough. It takes a couple of minutes to cook - until bubbles form.
On a note. To make the pancakes tender and soft, it is recommended not to knead the dough, but only mix lightly to combine the products and immediately bake so that the dough does not stagnate.
In milk with a banana
As a rule, pancakes are served with honey, jam, syrup. But you can introduce an addition to the dessert in the pancakes themselves. For example, cook pancakes in milk with a banana.
Required Products:
- milk - 0.2 l;
- 2 eggs;
- one banana;
- a glass of white flour;
- baking powder - 1 tsp;
- 20 g of oil;
- sugar - 2 tbsp. l .;
- a little salt, just a couple of pinches.
Separately mix the dry ingredients. Using a blender, beat the eggs with a banana, melted butter and milk. Pour the egg-banana mass into a mixture of dry ingredients. Mix the dough until smooth. Set aside for a quarter of an hour so that the dough “rests”. During this time, the baking powder will begin to act and the pancakes turn out lush.
The pan should be preheated, without oil. There are 3 tablespoons of dough per pancake. The pancake’s readiness can be judged by the formation of bubbles on its surface - it can be turned over. For serving, it is recommended to stack the pancakes in a stack of 4-5 pieces and pour the selected jam on top.
More materials:banana pancakes
Coffee option
How to combine morning coffee with a hearty breakfast? Everything is pretty simple! You need to make coffee pancakes with curd cream.
Grocery list:
- 1 tbsp. a spoon of coffee;
- milk - a quarter cup;
- 250 g of flour;
- sugar - 2 large spoons;
- egg;
- cottage cheese - half the package;
- baking powder - 1 tsp;
- chocolate - 50 g;
- a quarter cup of cream;
- 30 g of oil;
- salt is a pinch.
Stir dry foods well. Then add milk, melted butter, egg, beat with a mixer. The dough is as thick as sour cream. Pancakes are fried in a heated dry frying pan.
Cream, cottage cheese, sugar should be mixed well with a blender. On a stack of ready-made pancakes, curd cream is laid out and poured on top with melted chocolate or its chips.
Chocolate Pancakes in Milk
Piles of chocolate covered pancakes look beautiful, and chocolate pancakes that children love very much will look even better.
We will prepare the necessary ingredients:
- dark chocolate - one bar;
- flour - 1 cup;
- 2 eggs;
- sugar - 60 g;
- milk - 0.2 l;
- Cocoa - 0.25 cups;
- baking powder (baking) - half a teaspoon;
- 50 g of oil;
- salt - a pinch;
- a bag of vanilla sugar.
First you need to mix sugar, eggs, vanilla, flour, baking powder, 0.75 cups of milk, salt, cocoa with a whisk or mixer. Pour the melted butter into the remaining warm milk. Add to the main dough, mix. Several spoons of dough are poured into a frying pan (heated), greased with oil, and fried until cooked. Grate the chocolate bar on a coarse grater. Sprinkle each pancake with this shavings and fold them in a slide.
