Kefir pancakes are an American alternative to Russian pancakes. They are quite thick, but very tender, lush and airy. They can be prepared with berries, fruits or condensed milk. The taste is amazing, be sure to try it!

Kefir pancakes - a simple and tasty recipe

You will need:

  • premium wheat flour - 0.3 kg;
  • a pinch of soda
  • two chicken eggs;
  • vanilla sugar - 5 g;
  • kefir - 0.5 l;
  • sunflower oil - 100 ml;
  • sugar - 50 gr.

Cooking method:

  1. Pour kefir into a saucepan and set to warm up on a small fire.
  2. Pour soda into it immediately.
  3. When the mass is heated, the soda will rise in large bubbles, remove the kefir from the fire.
  4. We break raw eggs into kefir mass.
  5. Pour granulated sugar, vanilla.
  6. Slowly add the flour, stirring the mixture with a fork.
  7. We load everything into a blender and grind.
  8. When you get a uniform dough, add vegetable oil.
  9. For pancakes you need to take a small skillet. Pancakes should look more like pancakes. If you have a large pan, do not spread the dough over its entire surface.
  10. We heat the dishes for frying.
  11. Pour on it a full ladle of dough.
  12. We make the power of the fire less and bake on each side until bubbles appear on the surface of the product.
  13. The finished product can be greased with butter.

Lush treat option

To get an airy, lush, cloudy dessert, just add baking powder or starch.

The composition of the recipe:

  • sugar - 60 g;
  • baking powder for dough - 25 gr;
  • kefir - 0.6 l;
  • butter - 40 gr;
  • flour - 0.32 kg;
  • soda - 10 gr.

How to make lush pancakes on kefir:

  1. Pour raw eggs into the deep dishes, pour granulated sugar to them. Beat the mass with a whisk.
  2. Pour kefir and mix again.
  3. Pour flour into another dish, add baking powder.Pour soda to them and sift the mixture with a sieve into kefir mass.
  4. Melt a piece of butter and transfer it to the dough.
  5. Lightly mix the whole mass with a whisk. Do not try to intensively knead a uniform dough. In this case, the pancakes will settle during frying. Better to keep some lumps.
  6. The result was a thick, like sour cream dough.
  7. Spray the bottom of the pan oil and heat it.
  8. For one pancake, pour a little less than half a glass of dough into the pan.
  9. As soon as a crust forms on the edges of the treat, turn the pancake on the other side.
  10. Pancakes can be served with various syrups or condensed milk.

Kefir Banana Pancakes

Grocery list:

  • sugar - 25 gr;
  • one banana;
  • kefir - 0.2 l;
  • cinnamon - 4 gr;
  • baking powder - 10 gr;
  • one egg;
  • salt - 5 g;
  • premium flour - 140 gr;
  • a piece of butter - 60 g;
  • ground nutmeg - 2 g;
  • vegetable oil - 10 ml for frying.

Step-by-step instruction:

  1. Pour ground cinnamon, baking powder, granulated sugar, salt and nutmeg into the sifted flour. Mix everything.
  2. We cut the banana into pieces, transfer to a free bowl and mash it with a fork until the consistency of mashed potatoes.
  3. Melt a piece of oil in the microwave or in a pan.
  4. Pour kefir into another bowl, break the egg into it, add the banana gruel and melted butter. We interfere with a fork.
  5. We heat the pan on the stove, a little greased with vegetable oil.
  6. In the center of the flour we make a deepening and pour the kefir mixture into it.
  7. Knead the dough with a knife or fork. It is not necessary to bring to a homogeneous consistency.
  8. Pour one quarter cup of dough to the bottom of the pan.
  9. Fry each side for 2 minutes.
  10. On the surface of the pancake should appear bubbles and a brown crust at the edges. So you will understand that the dish is ready.
  11. Pour the honey pastry and garnish with slices of fresh banana.

No eggs added

Basic ingredients:

  • a pinch of salt;
  • sugar - 50 gr;
  • kefir - 0.5 l;
  • soda - 10 gr;
  • vegetable oil - 17 gr;
  • wheat flour - 400 gr.

How to cook pancakes on kefir without eggs:

  1. Pour kefir into a deep cup, pour sugar, soda and salt. Shake the liquid with a whisk. Leave the mass aside for 10 minutes.
  2. During this time, kefir is filled with bubbles.
  3. Add the flour there and pour the butter. Now mix everything thoroughly.
  4. After 10 minutes, we start baking American pancakes.
  5. We heat a dry frying pan on gas, pour a full ladle of dough into its center.
  6. Cook until a light crust and bubbles appear, turn over.
  7. Serve a stack of pancakes with chocolate and syrup. Yummy!

Pumpkin Pancakes

Pancakes with the addition of pumpkins are very tasty, soft with a beautiful orange tint.

You will need:

  • two chicken eggs;
  • pumpkin - 0.3 kg;
  • salt - 10 g;
  • kefir - 0.2 l;
  • sugar - 75 g;
  • soda - 5 gr;
  • whole grain flour - 90 g;
  • cinnamon - 4 gr.

Algorithm of actions:

  1. Pour raw eggs into a bowl and beat by hand.
  2. Pour the required amount of sugar, soda and salt.
  3. Beat the mixture again with a whisk.
  4. Pour kefir into a separate bowl.
  5. To it add the white flour drawn through a sieve.
  6. Gently knead the dough with a fork.
  7. Remove the peel from the pumpkin, and chop the pulp into pieces. Load them into a blender and grind in mashed potatoes.
  8. Transfer the contents of the blender to the dough.
  9. Pour in egg mass and mix all the products.
  10. Sprinkle cinnamon and leave the dough for 15 minutes.
  11. Take a frying pan with non-stick coating and heat.
  12. Pour a full ladle or a quarter cup on the center of its surface.
  13. As soon as small holes appear - feel free to turn them over onto the other side.
  14. Pour jam over pancakes and enjoy the extraordinary taste with a cup of tea in your hand.

American pancakes with apples

Essential Ingredients:

  • flour - 0.25 kg;
  • two chicken eggs;
  • granulated sugar - 70 g;
  • two apples;
  • baking powder dough - 10 gr;
  • salt - 1 pinch;
  • vanilla - to taste;
  • kefir - 0.25 l;
  • butter - 45 gr.

Cooking method:

  1. Combine raw eggs, sugar, vanilla and salt. Shake the mixture with a whisk.
  2. Add melted butter and kefir to it. Gently mix the mass.
  3. Pour the flour and baking powder crushed in a sieve. Make a thick dough of sour cream consistency.
  4. Processed peeled apples are processed on a grater.
  5. Crumble them into the dough.
  6. Warm the pan thoroughly with a little vegetable oil.
  7. Spread the dough with ladles, do not spread in the pan.
  8. Bake for 2 minutes from each barrel.
  9. We pour fragrant, steaming pancakes with syrup, jam or jam. Bon Appetit!

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