Pangasius fillet is a healthy, dietary product from which you can cook a variety of dishes. Pangasius in batter is a delicious dish that will not leave anyone indifferent: crisp, juicy, tender meat and, of course, mouth-watering aroma.

Introducing recipes for cooking pangasius with which you can treat your loved ones and friends.

Pangasius in plain batter without flour

Pangasius in a batter in a pan is a popular dish that does not take much time. To prepare a batter for fish, not only flour is used, but also starch, as well as hard cheese, which will give the dish an original taste.

You will need:

  • pangasius fillet - 1 pc.;
  • egg - 1 pc.;
  • hard cheese - 150 g;
  • spice;
  • sour cream - 150 g.

Technology:

  1. The fish is washed and dried on a napkin. Cut into portioned pieces.
  2. Hard cheese is rubbed on a coarse grater. It is advisable to use salty varieties.
  3. Beat the egg with a mixer, combine with cheese and sprinkle with spices to taste.
  4. Add sour cream or homemade mayonnaise, mix thoroughly.
  5. Pangasius fillet is immersed in batter and fried in a pan in hot oil on both sides until a golden crust appears.

We do not recommend using flour for cooking batter. The more cheese you add, the thicker the batter will be.

The prepared dish can be served with greens or vegetables for lunch or dinner.

Cheese breading in a pan

Pangasius with a crispy crust, and even with cheese - a very mouth-watering dish that is worth a try.

You will need:

  • pangasius fillet - 600-700 g;
  • hard cheese - 50 g;
  • breadcrumbs - 0.5 cups;
  • spice;
  • vegetable oil.

Technology:

  1. Thawed fillets are washed and lightly dried on napkins. Cut into pieces.
  2. Sprinkle with salt, pepper and various spices to taste.
  3. Rub hard cheese on a fine grater, mix with breadcrumbs.
  4. Bread fish in the prepared mixture.
  5. Heat oil in a pan and fry for 1-2 minutes on both sides.
  6. Cooked fish is left in a pan under the lid for 5 minutes, and then served to the table.

Believe me, a valuable food product with the taste of cheese will not leave anyone indifferent.

Cooking with mayonnaise

Pangasius in batter with mayonnaise is especially soft and tender.

 

You will need:

  • pangasius fillet - 1 kg;
  • egg - 2 pcs.;
  • mayonnaise - 200 g;
  • flour - 1 cup.

Technology:

  1. Beat eggs, add mayonnaise, mix thoroughly with a whisk or fork.
  2. They begin to add flour a little while continuing to whisk the mixture, until a batter without lumps is obtained.
  3. Dip the pieces of fillet in batter with a fork and fry in oil in a heated pan.

The thickness of the batter is determined by the consistency, which should linger on the fish, not drain.

Step by step recipe in the oven

The pangasius fillet in the oven will impress even the most fastidious gourmets with its taste, nutritional value and aroma.

You will need:

  • pangasius fillet - 2 pcs.;
  • carrots - 1 pc.;
  • onion - 1 pc.;
  • parsley;
  • mayonnaise - 50 ml;
  • salt (to taste);
  • ground black pepper;
  • vegetable oil - 10 ml;
  • hard cheese - 50 g.

Technology:

  1. Peel and wash onions, carrots. Chop the onion into small pieces. Rub carrots on a coarse grater.
  2. Wash the parsley, slightly dry and finely chop.
  3. Mix the prepared ingredients.
  4. Add mayonnaise sauce and mix thoroughly.
  5. Fill a baking sheet with foil and grease with oil.
  6. Wash the fish and remove small bones.
  7. The prepared fillet is placed on the foil, salted, crushed with pepper to taste.
  8. Cooked vegetable mixture is placed on each piece of fish.
  9. The edges of the foil are turned off and put in an oven preheated to 180 degrees for 30-40 minutes.
  10. After the specified time, remove the baking sheet from the oven, unfold the foil and sprinkle the pieces of the fillet with grated cheese.
  11. Then again send the fish to the oven for 5 minutes.

Baked pangasius fillet in the oven is juicy, tender, most importantly healthy, and cooking will not take much time.

It is interesting:batter for fish at home

How to do with beer

We offer to cook pangasius according to an unusual recipe using beer.

You will need:

  • pangasius - 800 g;
  • table salt - 1 tsp;
  • ground black pepper - 1 tsp;
  • flour - 100 g;
  • beer - 150 ml.

Technology:

  1. Cut the fish into small portions.
  2. Beer is slowly poured into the flour in a thin stream, while continuously stirring.
  3. Then add salt and pepper.
  4. Dip the pieces of fish in batter and fry until golden brown in oil in a hot frying pan.

The batter should turn out like a thin sour cream.

The prepared dish will amaze you with its unusual taste with a slight crunch, thanks to the excellent combination of fish and beer.

Pangasius fillet in batter with sesame seeds

Introducing a quick recipe for pangasius fillet with sesame toasted crust.

You will need:

  • pangasius fillet - 1 kg;
  • sesame seeds - 20-30 g;
  • egg - 2 pcs.;
  • salt and spices to taste.

Technology:

  1. Fillet is cut into thin strips.
  2. The cooked fish is breaded in spices.
  3. Beat the egg with salt.
  4. Dip each strip of fillet in the egg, then roll in sesame.
  5. Fried in oil on both sides.

Before use, squeeze a few drops of lemon juice on the prepared fillet, which makes the taste of the dish complete.

Pangasius fillet is a valuable product that contains vitamins and minerals needed by the body. This is a universal product that is boiled, fried, baked. Pangasius dishes are loved in many families. Juicy fillet of pangasius served separately and with a side dish.

Cook the fillet according to the recipes and delight your loved ones!

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