Two hundred years ago, in every restaurant in Odessa, donuts were served for borsch. These were fragrant and very tasty buns, which today you can enjoy not only in the cafe, but also at home. Cooking them is quite simple, for the recipe you can take not only wheat, but also rye, oatmeal and even buckwheat flour. But the buns must be sprinkled with a sauce of spicy vegetable and fresh herbs.

Pampushki with garlic for borsch

What is Ukrainian borsch without garlic donuts? You will learn how to get tasty, magnificent and fragrant pastries with a special national flavor right now.

Ingredients:

  • a pound of flour;
  • 260 ml of sour milk;
  • 12 g of compressed yeast;
  • a spoon of sweet sand;
  • a spoonful of ghee;
  • two tablespoons of lean;
  • a little dill;
  • two eggs (one in the dough);
  • five cloves of garlic.

Cooking method:

  1. Sour milk slightly warmed, put the yeast in it and set aside for 15 minutes.
  2. At this time, prepare the fill. To do this, clean and chop the garlic. If you have a young vegetable, then the filling will come out even more aromatic. You can skip it through the press, but chefs recommend just finely chopping the fruit with a knife to preserve its flavor.
  3. After, crushed cloves are mixed with finely chopped dill. Instead of the latter, you can take other greens, for example, cilantro or parsley.
  4. Sprinkle the ingredients with salt, pour oil and mix. While the dumplings will be baked, the filling will properly infuse.
  5. We return to the dough. She has already approached, which means it’s time to beat in an egg, introduce flour with a pinch of salt and knead the dough. The base for donuts should rise well, so leave it for an hour.
  6. We form balls from the dough and put them on a baking sheet covered with parchment. As soon as all the blanks are laid out, leave them alone for 20 minutes.
  7. Then shake the egg with two tablespoons of milk, grease each portion with the resulting composition and send them to the oven for a third of an hour (temperature - 180 ° C).
  8. Imbued with heat, the dumplings immediately pour spicy fill.

Read also: garlic pampushki

Lenten Recipe

Borsch rolls can be baked in milk or any other fermented milk product. But if you are fasting, then you can take ordinary water. Lenten dumplings are just as lush and tasty.

Ingredients:

  • 180 ml of warm water;
  • 30 ml of refined oil;
  • two tsp dry yeast;
  • 380 g flour;
  • two teaspoons of granulated sugar and a pinch of salt.

The ingredients and the recipe for pouring on garlic are described above.

Cooking method:

  1. We brew yeast and sweet sand in heated water and pour half a glass of flour. We are waiting for half an hour.
  2. Now we introduce oil into the dough, send the rest of the flour, and set aside the resulting dough for 40-50 minutes.
  3. From the resulting base we make balls, coat them with oil and distribute them on a baking sheet with parchment. Bake for 20 minutes (temperature - 180 ° C).
  4. Ready dumplings pour spicy fill.

No yeast added

Some housewives do not like to spend their time kneading yeast dough. But garlic donuts can be baked without this component. To taste, they are in no way inferior to yeast products.

Ingredients:

  • 170 ml of milk;
  • 480 g flour;
  • tsp slaked soda;
  • 70 ml of vegetable oil;
  • salt, spicy herbs.

Cooking method:

  1. Warm raw milk and mix with vegetable oil.
  2. Combine flour with salt, herbs and slaked soda.
  3. Then mix the dry ingredients with the milk-butter mixture. We form balls from the dough and put them on a baking sheet. So that the donuts do not burn, close it with parchment and grease with oil.
  4. We bake our products for 20 minutes, after which we immediately pour them with garlic sauce.

Ukrainian dumplings in 20 minutes

Borsch can be served with any bread, but still the tandem of this first dish with garlic pampushkas is excellent! How to cook dumplings in just 20 minutes, learn from the following recipe.

Ingredients:

  • 580 g of flour;
  • sachet of yeast;
  • a cup of warm water;
  • 30 ml lean oil;
  • a spoon of sand and a pinch of salt.

Cooking method:

  1. Pour yeast into the sifted flour, then sweet and salty crystals, pour the oil and warm water. Stir everything thoroughly - and we have already prepared an elastic dough, which should lag behind the fingers.
  2. From it we make balls, which we immediately send on a baking sheet to the oven for 15 minutes.
  3. We get fragrant pastries and immediately pour the garlic and herbs sauce.

A simple recipe in a pan

To bake unusually tasty and soft donuts will turn out not only in the oven. So, in an ordinary frying pan, the products also come out tasty and mouth-watering. They can be served not only with borsch, but also with other dishes. The dough can be replaced on the basis of kefir or on a fermented baked milk.

Ingredients:

  • half a glass of ryazhenka;
  • three incomplete cups of premium flour;
  • two teaspoons of soda;

Cooking method:

  1. Pour baking soda into the flour, as well as a little sweetener and salt.
  2. We pour in a sour-milk drink and knead the base until it acquires smoothness.
  3. Roll out the dough into a layer one centimeter thick, from which we cut out blanks for donuts with a glass. Spread them on a dry frying pan.
  4. Bake rolls on two sides on a small fire under a closed lid. We shift them into the pan and cover so that they do not cool down until another batch is baked.
  5. As soon as all the donuts are ready, pour them with garlic sauce.

From bread dough

Many housewives do not even realize that you can cook delicious donuts for borscht from bread dough. Such a base can be kneaded with or without yeast, taking milk or another dairy product as the main ingredient.

Ingredients:

  • 420 g flour;
  • 45 ml of milk;
  • 35 g of granulated sugar;
  • a spoonful of ghee;
  • a spoon of vegetable;
  • teaspoon of dry yeast;
  • half a glass of water.

Cooking method:

  1. We brew yeast in warm, sweetened water and leave them for 20 minutes.
  2. Then we fill in the remaining sweetener, pour in the milk and melted butter, portion the flour and knead the dough. We collect it in a bun and leave it warm for an hour.
  3. Then we form small balls from the kolobok, put them on a baking sheet, cover and keep the same amount of heat.
  4. Lubricate the billets with a beaten egg and send to the oven for 20 minutes. Ready hot dumplings flavored with garlic sauce.

On kefir and yeast

Kefir and yeast are the best ingredients for donuts. The dough is airy and soft, and the dumplings themselves are lush and tasty. Many eat such delicious pastries even without borsch.

Ingredients:

  • 230 ml of kefir;
  • 35 g of yeast;
  • two tablespoons of sugar;
  • two large eggs;
  • two glasses with a hill of flour;
  • two tablespoons of melted butter.

Cooking method:

  1. The fermented milk product is slightly warmed up and the yeast is bred in it.
  2. Free the eggshells, add a pinch of salt, a sweetener and beat with a mixer.
  3. Combine the egg mass with kefir and melted butter.
  4. We introduce flour in portions and mix everything thoroughly, the dough should not stick to hands. We leave the base for an hour and a half, during which time it should increase three times.
  5. Then we mold the dumplings, put them on a baking sheet, grease with whipped yolk and bake for 20 minutes.
  6. We pour hot donuts in a sauce of garlic, herbs and oil.

How to serve donuts for borsch

Garlic pampushki served only hot with borsch. But before serving, they should be well soaked in garlic sauce. Therefore, watering the product with sauce, cover them with a towel and leave for ten minutes.

Refueling can be submitted separately. Some foodies love dipping lush dumplings right in the sauce.

Now you can feed your household not with ordinary bread, but with fragrant, ruddy donuts. Choose any recipe and feel free to proceed with its implementation.

Similar:More from the author: