A crock-pot is a truly remarkable invention of mankind, which greatly simplified the life of housewives, and just those who love to cook. In it you can make a huge number of dishes, including the usual oatmeal.
Everyone knows that it is perfect for both breakfast and dessert. In order not to suffer the question "how to cook oatmeal in a slow cooker", you can familiarize yourself with the selection of recipes presented below.
Material Content:
Cooking errors
There are a number of errors due to which oatmeal cooked in a slow cooker can be irretrievably damaged. You must familiarize yourself with them in order to prevent.
- Exclude the preparation of porridge "in reserve". Use the amount of ingredients needed in several servings.
- Failure to comply with the proportions. Remember: the thinner the porridge, the more water flows.
The classic recipe for making oatmeal in milk
Consider the important point: to separate the required number of ingredients, we always use measuring cups that are present in the set along with the multicooker.
What is needed:
- oatmeal flakes - 1 cup;
- milk - 3 glasses;
- drain. oil - 50 g;
- sugar - 1 tbsp. a spoon;
- salt.
Put a piece of butter at the bottom of the bowl, then pour oatmeal, salt, sugar there. Pour milk diluted with water in a ratio of 50:50. We put it for 10 minutes in the "Porridge" mode. In the finished dish, you can add fruit, in dry or fresh form.
Recipe for cooking on the water
Oatmeal on the water in a slow cooker is perfect for those who observe fasting days, or watch their figure. Of course, it will be freshish, but its taste can be improved by adding fruit or marmalade.
What is needed:
- oatmeal - 1 cup;
- water - from 3 to 5 glasses, depending on the degree of density of the porridge;
- salt, sugar.
Pour cereal into the bottom of the bowl and fill it with water. Remember that during the preparation process, most of the liquid evaporates, so take care to determine the amount of water in advance. Cook in the "Porridge" mode for 10-15 minutes. You can add salt, sugar, or fruit supplements to your finished diet dish based on your preferences.
It is interesting: oatmeal in milk
Oatmeal with pumpkin
To prepare 3 servings you will need:
- oatmeal - 1 cup;
- milk - 3 glasses;
- pumpkin - 250 g;
- sugar - 2 tbsp. spoons;
- cinnamon - ½h. spoons;
- drain. oil - 20 g.
First of all, thoroughly rinse and peel the pumpkin. You can grate it on a coarse grater or cut into cubes, depending on your preference. Pour oatmeal, sugar into a multicooker bowl, pour milk. At the end, put the pumpkin, cinnamon and butter. Stir so that lumps do not form.
Close the lid and set the mode "Milk porridge" or "Cooking", depending on the model of the oven. The higher the power, the less time will go. Cook for 20 minutes. Add the nuts to the finished dish.
With raisins
What is needed:
- hercules - 2 glasses;
- milk - 5 glasses;
- raisins - 100 g;
- drain. oil - 20 g;
- sugar - 2 tbsp. spoons;
- salt.
Rinse thoroughly. You can do without steaming. Then we put the dried fruit along with oatmeal in the bowl of the multicooker, pour milk, close the lid. Cook for 20-30 minutes in the "Milk porridge" mode. After the signal sounds, you need to open the lid and mix the porridge. If it seems too watery, then it should be slightly warmed up or left for a while in a closed oven.
Oatmeal with oranges in a slow cooker
Oatmeal in a slow cooker with the addition of oranges is a very interesting combination, which is perfect for breakfast and gives a boost of energy for the whole day.
What is needed:
- oatmeal or cereal - 100 g;
- small size orange - 1 pc.;
- milk - 250 ml;
- water - 100 ml;
- sugar - 1 tbsp. a spoon;
- salt.
We wash the orange and peel it. Zest does not need to be thrown away: a certain part of it is rubbed on a fine grater. The fruit itself is divided into slices, cleaned of skins and seeds, and then cut into equal small pieces.
Put the zest with the orange on the bottom of the bowl, add oatmeal and sugar. Then we pour milk and water, mix. Cooking is necessary in the "Milk porridge" mode, periodically mixing until smooth. The result is a very tasty dish.
Honey and Nuts Recipe
This recipe is perfect for children who do not really like to eat oatmeal for breakfast. In addition to taste, nuts and honey will add useful qualities to the dish, which is especially important for a growing organism.
What is needed:
- long-cooking oat flakes - 1 cup;
- water - 2 glasses;
- honey - 3 tbsp. spoons;
- drain. oil - 1 tbsp. a spoon;
- almonds or other nuts - 2 tbsp. spoons;
- cinnamon - ½st. spoons;
- a pinch of salt.
On the bottom of the bowl greased with butter, oatmeal is placed and poured with water. Then a little salt and cinnamon is added. Cooking is carried out in the "Porridge" mode for 30-40 minutes. Honey is added to the finished dish. We don’t put sugar, because honey will give sufficient sweetness to the porridge, otherwise it will turn out to be too sugary. On a fine grater, we rub nuts or chop them, and sprinkle breakfast directly into the plates.
Nuances of cooking in a slow cooker: Redmont, Polaris
It is known that in different models of multicookers oatmeal will be cooked in different ways. It depends on the presence of functional modes in the device, the time provided for receiving dishes, power, roominess.
To cook oatmeal in a multivark manufactured by Redmont, the Milk Porridge mode is used. Proportions will be 1 tbsp. cereal, 3 tbsp. water, and the cooking time is not more than half an hour.
Making a tasty and healthy oatmeal in a slow cooker from the Polaris company will be even easier.To do this, you need a ratio of 1 tbsp. cereal and 3 tbsp. water. Cooking in Oatmeal mode. Undoubted convenience: time and temperature are set automatically.
